2023

Almeida, MC, Costa, PM, Sousa, E, Resende, DISP. 2023. Emerging Target-Directed Approaches for the Treatment and Diagnosis of Microbial Infections. Journal of medicinal chemistry 66, 32–70. https://doi.org/10.1021/acs.jmedchem.2c01212

Almeida, MC, Szemerédi, N, Durães, F, Long, S, Resende, DISP, Costa, P, Pinto, M, Spengler, G, Sousa, E. 2023. Effect of Indole-Containing Pyrazino[2,1-b]quinazoline-3,6-diones in the Virulence of Resistant Bacteria. Antibiotics 2023, 12, 922. https://doi.org/10.3390/antibiotics12050922

Amaral, D, Filipe, DM, Cavalheri, TF, Vieira, L, Magalhães, RP, Belo I, Peres, H, Ozório, ROA. 2023. Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals 2023, 13, 393. https://doi.org/10.3390/ani13030393

Azevedo, A, Navarro, LC, Cavalheri, T, Santos, HG, Martins, I, Ozório, ROA. 2023. Morphological traits for allometric scaling of the European Sea Bass Dicentrarchus labrax (Linnaeus, 1758) from Southern Portugal population. Journal of Fish Biology, 2023, 103, pp. 425–438. https://doi.org/10.1111/jfb.15460

Basto, A, Marques, A, Silva, A, Sá, T, Sousa, V, Oliveira, MBPP, Aires, T, Valente LMP. 2023. Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source. Aquaculture 566: 739210. https://doi.org/10.1016/j.aquaculture.2022.739210

Basto, A, Valente, LMP, Sousa, V, Conde-Sieira, M, Soengas, JL. 2023. Total fishmeal replacement by defatted Tenebrio molitor larvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax). Journal of Animal Science. https://doi.org/10.1093/jas/skad040

Camacho, C, Correia, T, Teixeira, B, Mendes, R, Valente, LMP, Pessoa, MF, Nunes, ML, Gonçalves, A. 2023. Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste. Food Chemistry 404: 134505. https://doi.org/10.1016/j.foodchem.2022.134505

Cardoso, PG, Gonçalves, O, Cavalheri, T, Amorim, VE, Cao, W, Alexandrino, DAM, Jia, Z, Carvalho, MF, Vaz-Pires, P, Ozório, ROA. 2023. Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals 2023, 13, 1068. https://doi.org/10.3390/ani13061068

Castejón, D, García, L, Andrade, CAP. 2023. Crustose coralline algal factors determining the success of limpet (Patellogastropoda: Patellidae) settlement: species, exposure time, area and soluble cues. Marine Biology, 170, 171. https://doi.org/10.1007/s00227-023-04321-1

Castejón, D, García, L, Nogueira, N, Andrade, CAP. 2023. Response of true limpet Patella aspera (Patellogastropoda) pediveliger larvae to a range of settlement cues. Marine and Freshwater Research 74: 1296–1313. https://doi.org/10.1071/MF22270

Castejón, D, García, L, Nogueira, N, Andrade, CAP. 2023. Improving efficiency of methods for hatchery production of the limpet Patella candei (Patellogastropoda: Patellidae). Journal of the World Aquaculture Society 54: 945–964. https://doi.org/10.1111/jwas.12938

Espírito-Santo, C, Guardiola, FA, Ozório, ROA, Magnoni, LJ. 2023. Short-term swimming up-regulates pro-inflammatory mediators and cytokines in gilthead seabream (Sparus aurata). Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology 284, 111487. https://doi.org/10.1016/j.cbpa.2023.111487

Ferreira, M, Machado, M, Mota, CSC, Abreu, H, Silva, J, Maia, MRG, Kiron, V, Costas, B, Valente, LMP. 2023. Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum. Aquaculture 566: 739222. https://doi.org/10.1016/j.aquaculture.2022.739222.

Ferreira, M, Sousa, V, Oliveira, B, Canadas-Sousa, A, Abreu, H, Dias, J, Kiron, V, Valente, LMP. 2023. An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health. Scientific Reports 13:11686. https://doi.org/10.1038/s41598-023-38826-y

Filipa-Silva, A, Marques, A, Salgado, MA, Abreu, H, Dias, J, Valente, LMP. 2023. Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage. Frontiers in Sustainable Food Systems 7: 1224370. https://doi.org/10.3389/fsufs.2023.1224370

Freitas, V, Gonçalves, O, Dolbeth, M, Ramos, S, Morais, J, Ozorio, ROA, Martins, I, Almeida, JR. 2023. Optimization of plastic polymers for shellfish aquaculture infrastructures: in situ antifouling performance assessment. Frontiers in Marine Science, 2023, 10, 1229634. https://doi.org/10.3389/fmars.2023.1229634

Glencross, B, Fracalossi, DM, Hua, K, Izquierdo, M, Mai, K, Øverland, M, Robb, D, Roubach, R, Schrama, J, Small, B, Tacon, A, Valente, LMP, Viana, MT, Xie, S, Yakupityage, A. 2023. Harvesting the benefits of nutritional research to address global challenges in the 21st century. Journal of the World Aquaculture Society, 54: 343-363. https://doi.org/10.1111/jwas.12948

Lemos, ML, Prata, JC, Rodrigues, IC, Martins-Costa, S, Archer, B, Machado, J, Dilão, R, Vaz-Pires, P, Martins da Costa, P. 2023. An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives. Veterinary Sciences, 2023, 10, 423. https://doi.org/10.3390/vetsci10070423

Machado, FP, Rodrigues, IC, Georgopolou, A, Gales, L, Pereira, JA, Costa, PM, Mistry, S, Hafez Ghoran, S, Silva, AMS, Dethoup, T, Sousa, E, Kijjoa, A. 2023. New Hybrid Phenalenone Dimer, Highly Conjugated Dihydroxylated C28 Steroid and Azaphilone from the Culture Extract of a Marine Sponge-Associated Fungus, Talaromyces pinophilus KUFA 1767. Marine drugs 21: 194. https://doi.org/10.3390/md21030194

Magnoni, LJ, Gonçalves, O, Cardoso, PG, Silva-Brito, F, Ozório, ROA, Palma M., Viegas I. 2023. Growth performance and quality indicators of European seabass (Dicentrarchus labrax) fed diets including refined glycerol. Aquaculture, 739377. https://doi.org/10.1016/j.aquaculture.2023.739377

Magnoni, LJ, Silva-Brito, F, Cavalheri, T, Espírito-Santo, C, Palma, M, Ozório, ROA, Panserat, S, Morais, S, Viegas, I. 2023. Dietary tributyrin supplementation enhances the immune and antioxidant responses of rainbow trout (Oncorhynchus mykiss) without changes in fish performance. Aquaculture Reports 32, 101735. https://doi.org/10.1016/j.aqrep.2023.101735

Marcelino, JA, Macia, A, Mafambissa, MJ, Castejón D, Andrade, CAP. 2023. Combined effects of salinity and temperature on survival and growth during the early life cycle of the rock oyster Saccostrea cuccullata (Born, 1778). Western Indian Ocean Journal of Marine Science 22: 95-102. https://doi.org/10.4314/wiojms.v22i1.10

Marques, A, Canada, P, Costa, C, Basto, A, Piloto, F, Salgado, MA, Abreu, H, Dias, J, Valente, LMP. 2023. Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax). Frontiers in Marine Science 10:1189319. https://doi.org/10.3389/fmars.2023.1189319

Matias, RS, Gomes, S, Barboza, LGA, Salazar-Gutierrez, D, Guilhermino L, Valente LMP. 2023. Microplastics in water, feed and tissues of European seabass reared in a recirculation aquaculture system (RAS). Chemosphere 335:139055. https://doi.org/10.1016/j.chemosphere.2023.139055

Modesto, V, Ilarri, M, Castro, P, Carvalho, F, Cavalheri, T, Lopes-Lima, M, Teixeira, A, Ozório, ROA, Antunes, C, Sousa, R. 2023. Interspecific differences in the physiological condition of native freshwater mussels in response to the invasive Asian clam Corbicula flumínea. Hydrobiologia. https://doi.org/10.1007/s10750-023-05209-3

Monteiro, M, Rimoldi, S, Costa, RS, Kousoulaki, K, Hasan, I, Valente LMP, Terova, G. 2023. Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax). Frontiers in Immunology 14:1266947. https://doi.org/10.3389/fimmu.2023.1266947

Mota, CSC, Pinto, O, Sá, T, Ferreira, M, Delerue-Matos, C, Cabrita, ARJ, Almeida A., Abreu H., Silva J., Fonseca A.J.M., Valente L.M.P., Maia M.R.G. 2023. A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles. Frontiers in Nutrition 10:1165343. https://doi.org/10.3389/fnut.2023.1165343

Neves, AR, Freitas-Silva, J, Durães, F, Silva, ER, Rodrigues, IC, Mergulhão, F, Gomes, M, Teixeira-Santos, R, Bernardes André, M, Silva, R, Remião, F, Pinto, E, Costa, PM, Sousa, E, Correia da Silva, M. 2023. Insights into the antimicrobial properties of a cationic steroid and antibiofilm performance in PDMS-based coatings to potentially treat urinary infections. Journal of Materials Chemistry B. https://doi.org/10.1039/d3tb01185b

Oliveira, H, Maulvault, AL, Santos, CP, Silva, M, Bandarra, NM, Valente LMP, Rosa, R, Marques, A, Anacleto, P. 2023. Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?. Environmental Research 224, 115504. https://doi.org/10.1016/j.envres.2023.115504

Pagels, F, Garrido, I, Teixeira, C, Tavares, TG, Costas, B, Malcata, FXR, Valente, LMP, Guedes, AC. 2023. Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds. Aquatic Living Resources, 36:26. https://doi.org/10.1051/alr/2023022

Raposo, AIG, Soares, F, Conceição, LEC, Valente, LMP, Silva, TS. 2023. Development and evaluation of Nile tilapia (Oreochromis niloticus) body composition models. Aquaculture 564: 739039. https://doi.org/10.1016/j.aquaculture.2022.739039

Resende, D, Pereira, R, Domínguez, D, Pereira, M, Pereira, C, Pintado, M, Valente, LMP, Velasco, C. 2023. Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates. Aquaculture Reports 30:101600. https://doi.org/10.1016/j.aqrep.2023.101600

Rodrigues, IC, Ribeiro-Almeida, M, Ribeiro, J, Silveira, L, Prata, JC, Pista, A, Martins da Costa, P. 2023. Occurrence of Multidrug-Resistant Bacteria Resulting from the Selective Pressure of Antibiotics: A Comprehensive Analysis of ESBL K. pneumoniae and MRSP Isolated in a Dog with Rhinorrhea. Veterinary Sciences 2023, 10, 326. https://doi.org/10.3390/vetsci10050326

Rodrigues, IC, Santos-Ferreira, N, Silva, D, Silva, CC, Inácio, ÂS, Nascimento, MSJ, Costa, PM. 2023. A One-Year Systematic Study to Assess the Microbiological Profile in Oysters from a Commercial Harvesting Area in Portugal. Microorganisms 11, 338. https://doi.org/10.3390/microorganisms11020338

Rosado, D, Canada, P, Marques Silva, S, Ribeiro, N, Diniz, P, Xavier, R. 2023. Disruption of the skin, gill, and gut mucosae microbiome of gilthead seabream fingerlings after bacterial infection and antibiotic treatment. FEMS Microbes, Volume 4. https://doi.org/10.1093/femsmc/xtad011

Soares, FMRC, Nobre, AMD, Raposo, AIG, Mendes RCP, Engrola, SAD, Rema, PJAP, Conceição, LEC, Silva, TS. 2023. Development and Application of a Mechanistic Nutrient-Based Model for Precision Fish Farming. Journal of Marine Science and Engineering 11: 472. https://doi.org/10.3390/jmse11030472

Varandas, S, Fernandes, C, Cabecinha, E, Gomes, S, Silva, GJ, Saavedra, MJ. 2023. Escherichia coli Phylogenetic and Antimicrobial Pattern as an Indicator of Anthropogenic Impact on Threatened Freshwater Mussels. Antibiotics 12:1401. https://doi.org/10.3390/antibiotics12091401

Velasco, C, Resende, D, Oliveira, B, Canada, P, Pereira, M, Pereira, C, Pintado, M, Valente, LMP. 2023. Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax). Frontiers in Marine Science 10:1193405. https://doi.org/10.3389/fmars.2023.1193405

Vieira, L, Filipe, D, Amaral, D, Magalhães, R, Martins, N, Ferreira, M, Ozorio, R, Salgado, J, Belo, I, Oliva-Teles, A, Peres, H. 2023. Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals 13, 2692. https://doi.org/10.3390/ani13172692