2015 - 2019

2019

Aidos, L, Vasconi, M, Abbate, F, Valente, LMP, Lanfranchi, M, Di Giancamillo, A. 2019. Effects of stocking density on Siberian sturgeon (Acipenser baerii) larval growth, muscle development and fatty acids composition in a recirculating aquaculture system. Aquaculture Research 50 (2): 588-598 https://dx.doi.org/10.1111/are.13936

Amaro, HM, Rato, A, Matias, D, Joaquim, S, Machado, J, Gonçalves, JFM, Vaz-Pires, P, Ozorio, ROA, Pereira, L, Azevedo, IC, Sousa-Pinto, I, Guedes, AC. 2019. Alga diet formulation - an attempt to reduce oxidative stress during broodstock conditioning of Pacific oysters. Aquaculture 500: 540-549 https://dx.doi.org/10.1016/j.aquaculture.2018.10.060

Antunes, IC, Quaresma, MAG, Ribeiro, MF, Alves, SP, Martins da Costa, P, Bessa, RJB. 2019. Effect of immunocastration and caponization on fatty acid composition of male chicken meat. Poultry Science 98(7): 2823–2829 https://doi.org/10.3382/ps/pez034

Baião, LF, Rocha, F, Costa, M, Sá, T, Oliveira, A, Maia, MRG, Fonseca, AJM, Pintado, M, Valente, LMP. 2019. Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816). Aquaculture 506: 127-138 https://doi.org/10.1016/j.aquaculture.2019.03.005

Campos, I, Matos, E, Maia, MRG, Marques, A, Valente, LMP. 2019. Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue composition and lipid metabolism. Aquaculture 502: 107-120 https://dx.doi.org/10.1016/j.aquaculture.2018.12.004

Campos, I, Matos, E, Valente, LMP. 2019. Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals. Aquaculture Nutrition 25: 729–736 https://doi.org/10.1111/anu.12902

Canada, P, Engrola, S, Conceição, LEC, Valente, LMP. 2019. Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein (Review). Aquaculture 498: 90-99 https://dx.doi.org/10.1016/j.aquaculture.2018.08.044

Cardoso, C, Gomes, R, Rato, A, Joaquim, S, Machado, J, Gonçalves, JFM, Vaz-Pires, P, Magnoni, LJ, Matias, D, Coelho, I, Delgado, I, Castanheira, I, Matos, J, Ozório, ROA, Bandarra, NM, Afonso, C. 2019. Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning. Food Science and Nutrition 7 (8): 2495-2504 https://doi.org/10.1002/fsn3.1044

Ferraz, RB, Kabeya, N, Lopes-Marques, M, Machado, AM, Ribeiro, RA, Salaro, AL, Ozório, ROA, Castro, LFC, Monroig, O. 2019. A complete enzymatic capacity for long-chain polyunsaturated fatty acid biosynthesis is present in the Amazonian teleost tambaqui, Colossoma macropomum. Comparative Biochemistry and Physiology 227: 90-97 https://dx.doi.org/10.1016/j.cbpb.2018.09.003

Freitas, J, Vaz-Pires, P, Câmara, JS. 2019. Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method. Molecules 2019 24 (19): 3530 https://doi.org/10.3390/molecules24193530

Freitas, J, Vaz-Pires, P, Câmara, JS. 2019. From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality. Aquaculture 518 (15): 734857 https://doi.org/10.1016/j.aquaculture.2019.734857

Kumla, D, Dethoup, T, Gales, L, Pereira, JA, Freitas-Silva, J, Costa, PM, Silva, AMS, Pinto, MMM, Kijjoa, A. 2019. Erubescensoic Acid, a New Polyketide and a Xanthonopyrone SPF-3059-26 from the Culture of the Marine Sponge-Associated Fungus Penicillium erubescens KUFA 0220 and Antibacterial Activity Evaluation of Some of Its Constituents. Molecules 2019 24: 208 https://doi.org/10.3390/molecules24010208

Lourenço, S, Valente, LMP, Andrade, C. 2019. Meta-analysis on nutritional studies modulating sea urchin roe growth, colour and taste. Reviews in Aquaculture 11 (3): 766-781 https://dx.doi.org/10.1111/raq.12256

Machado, AM, Ferraz, R, Ribeiro, RA, Ozório, R, Castro, LFC. 2019. From the Amazon: a comprehensive liver transcriptome 1 of the tambaqui, Colossoma macropomum. Data in Brief 23: 103751 https://doi.org/10.1016/j.dib.2019.103751

Magnoni, LJ, Novais, SC, Eding, E, Leguen, I, Lemos, MFL, Ozório, ROA, Geurden, I, Prunet, P, Schrama, JW. 2019. Acute stress and an electrolyte- imbalanced diet, but not chronic hypoxia, increase oxidative stress and hamper innate immune status in a rainbow trout (Oncorhynchus mykiss) isogenic line. Frontiers in Physiology 10: 453 https://doi.org/10.3389/fphys.2019.00453

Moreira, C, Correia, AT, Vaz-Pires, P, Froufe, E. 2019. Genetic diversity and population structure of the blue jack mackerel Trachurus picturatus across its western distribution. Journal of Fish Biology 94(5): 725-731 https://doi.org/10.1111/jfb.13944

Nobre, AM, Valente, LMP, Conceição, L, Severino, R, Lupatsch, I. 2019. A bioenergetic and protein flux model to simulate fish growth in commercial farms: application to gilthead seabream. Aquacultural Engineering 84: 12-22 https://dx.doi.org/10.1016/j.aquaeng.2018.11.001

Norin, T, Canada, P, Bailey, JA, Gamperl, AK. 2019. Thermal biology and swimming performance of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus). PeerJ. 7 e7784. https://doi.org/10.7717/peerj.7784

Palma, M, Tavares, LC, Rito, J, Henriques, LF, Silva, JG, Ozório, R, Pardal, MA, Magnoni, LJ, Viegas, I. 2019. Metabolic Effects of Dietary Glycerol Supplementation in Muscle and Liver of European Seabass and Rainbow Trout by 1H NMR. Metabolomics Metabolites 9 (10): 202 https://doi.org/10.3390/metabo9100202

Peixoto, MJ, Ferraz, R, Magnoni, LJ, Pereira, R, Gonçalves, JF, Calduch-Giner, J, Pérez-Sánchez, J, Ozório, ROA. 2019. Protective effects of seaweed supplemented diet on antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to bacterial infection. Scientific Reports 9 (1): 16134 https://doi.org/10.1038/s41598-019-52693-6

Peixoto, MJ, Magnoni, LJ, Gonçalves, JFM, Twijnstra, RH, Kijjoa, A, Pereira, R, Palstra, AP, Ozorio, ROA. 2019. Effects of dietary supplementation of Gracilaria sp. extracts on fillet quality, oxidative stress and immune responses in European seabass (Dicentrarchus labrax). Journal of Applied Phycology 31: 761–770 https://dx.doi.org/10.1007/s10811-018-1519-x

Rato, A, Pereira, LF, Joaquim, S, Gomes, R, Afonso, C, Cardoso, C, Machado, J, Gonçalves, JFM, Vaz-Pires, P, Magnoni, LJ, Matias, AM, Matias, D, Bandarra, NM, Ozório, ROA. 2019. Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning. Lipids 54 (9): 531-542. https://doi.org/10.1002/lipd.12177

Reis, B, Marques, A, Campos, I, Dias, E, Valente, LMP. 2019. Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass. Aquaculture Nutrition 25: 932-945 https://doi.org/10.1111/anu.12912

Reis-Dias, MK, Yoshioka, ETO, Rodriguez, AFR, Ribeiro, RA, Faria, FSEDV, Ozório, ROA, Tavares-Dias, M. 2019. Growth, physiological and immune responses of Arapaima gigas (Arapaimidae) to Aeromonas hydrophila challenge and handling stress following feeding with immunostimulant supplemented diets. Fish and Shellfish Immunology (84): 843-847. https://doi.org/10.1016/j.fsi.2018.10.045

Reis, PA, Ozório, ROA, Rodriguez, AFR, Faria, FSEDV, Furtado, CM, Ribeiro, RA. 2019. Mercury distribution in fish species from River Acre (Acre State, Brazilian Amazon). Human and Ecological Risk Assessment: An International Journal 1549-7860 https://doi.org/10.1080/10807039.2019.1599710

Rocha, F, Baião, LF, Moutinho, S, Reis, B, Oliveira, A, Arenas, F, Maia, MRG, Fonseca, AJM, Pintado, M, Valente, LMP. 2019. The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal. Scientific Reports (9): 2994 https://doi.org/10.1038/s41598-019-39912-w

Rocha, F, Rocha, AC, Baião, LF, Gadelha, J, Camacho, C, Carvalho, ML, Arenas, F, Oliveira, A, Maia, MRG, Cabrita, AR, Pintado, M, Nunes, ML, Almeida, CM, Valente, LMP. 2019. Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores. Food Chemistry 282: 84-94 http://dx.doi.org/10.1016/j.foodchem.2018.12.097

Santos-Ferreira, N, Mesquita, JR, Rivadulla, E, Inácio, Â, Nascimento, MSJ, Romalde, J, Martins da Costa, P. 2019. Norovirus contamination of sea urchins (Paracentrotus lividus): potential food risk for consumers. Food Control 111: 107041 https://doi.org/10.1016/j.foodcont.2019.107041

Silva-Brito, F, Timóteo, F, Esteves, Â, Peixoto, MJ, Ozorio, R, Magnoni, L. 2019. Impact of the replacement of dietary fish oil by animal fats and environmental salinity on the metabolic response of European Seabass (Dicentrarchus labrax). Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology 233: 46-59 https://doi.org/10.1016/j.cbpb.2019.04.004

Valente, LMP, Custódio, M, Batista, S, Fernandes, H, Kiron, V. 2019. Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets. Fish Physiology and Biochemistry 45: 1067–1081 https://doi.org/10.1007/s10695-019-00621-w

Valente, LMP, LEC, Conceição, FJ, Sànchez-Vázquez, J, Dias. 2019. Macronutrient Nutrition and Diet Formulation. In José A Muñoz-Cueto, Evaristo L Mananos Sanchez, F Javier Sánchez Vázquez (Eds.)680. The Biology of Sole, pp 270-284. Productivity Press. ISBN 9781498727839 https://doi.org/10.1201/9781315120393

2018

Anacleto, P, Figueiredo, C, Baptista, M, Maulvault, AL, Camacho, C, Pousão-Ferreira, P, Valente, LMP, Marques, A, Rosa, R. 2018. Fish energy budget under ocean warming and flame retardant exposure. Environmental Research 164: 186-196 https://dx.doi.org/10.1016/j.envres.2018.02.023

Barbosa-Vasconcelos, A, Mendes, Â, Martins, F, Lopes, E, Machado, A, Bordalo, AA, Vaz-Pires, P, Vieira, N, Martins da Costa, P, Bessa, L. 2018. River water analysis using a multiparametric approach: Portuguese river as a case study. Journal of Water and Health, 16 (6): 991–1006 https://dx.doi.org/10.2166/wh.2018.047

Buttachon, S, Ramos, AA, Inácio, Â, Dethoup, T, Gales, L, Lee, M, Costa, PM, Silva, AMS, Sekeroglu, N, Rocha, E, Pinto, MMM, Pereira, JA, Kijjoa, A. 2018. Bis-indolyl benzenoids, hydroxypyrrolidine derivatives and other constituents from cultures of the marine sponge-associated fungus Aspergillus candidus KUFA0062. Marine Drugs 16(4): 119 http://dx.doi.org/10.3390/md16040119

Campos, I, Matos, E, Aragão, C, Pintado, M, Valente, LMP. 2018. Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles. Aquaculture Nutrition 24: 1274-1286 https://dx.doi.org/10.1111/anu.12665

Canada, P, Engrola, S, Mira, S, Teodósio, R, Yust, MM, Sousa, V, Pedroche, J, Fernandes, JMO Conceição, LEC, Valente, LMP. 2018. Larval dietary protein complexity affects the regulation of muscle growth and the expression of DNA methyltransferases in Senegalese sole. Aquaculture 491: 28-38 https://dx.doi.org/10.1016/j.aquaculture.2018.02.044

Carmo, LP, Bouzalas, I, Nielsen, LR, Alban, L, Martins da Costa, P, Müntener, C, Schüpbach, G, Abreu, Y, Magouras, I. 2018. Expert opinion on livestock antimicrobial usage indications and patterns in Denmark, Portugal and Switzerland. Veterinary Record Open 5(1): e000288 http://dx.doi.org/10.1136/vetreco-2018-000288

Carmo, LP, Nielsen, LR, Alban, L, da Costa, PM, Schüpbach-Regula, G, Magouras, I. 2018. Veterinary expert opinion on potential drivers and opportunities for changing antimicrobial usage practices in livestock in Denmark, Portugal, and Switzerland. Frontiers in Veterinary Science 5: 29 http://dx.doi.org/10.3389/fvets.2018.00029

Conde-Sieira, M, Gesto, M, Batista, S, Linares, F, Villanueva, JLR, Míguez, JM, Soengas, JL, Valente, LMP. 2018. Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis). PLoS ONE 13(3): e0194353 https://dx.doi.org/10.1371/journal.pone.0194353

Conde-Sieira, M, Valente, LMP, Hernández-Pérez, J, Soengas, JL, Míguez, JM, Gesto, M. 2018. Short-term exposure to repeated handling stress does not induce habituation in senegalese sole, Solea senegalensis. Aquaculture 487: 32-40 https://dx.doi.org/10.1016/j.aquaculture.2018.01.003

Dias, MKR, Yoshioka, ETO, Rodriguez, AFR, Ribeiro, RA, Faria, FSEDV, Ozório, ROA, Tavares-Dias, M. 2018. Growth, physiological and immune responses of Arapaima gigas (Arapaimidae), fed diets supplemented with an immunostimulant additive following Aeromonas hydrophila and handling stress. Fish and Shellfish Immunology 84:843-847 https://dx.doi.org/10.1016/j.fsi.2018.10.045

Engrola, S, C, Aragão, LMP, Valente, LEC, Conceição. 2018. Nutritional modulation of marine fish larvae performance. In Yufera, M. (Ed.). Emerging issues in fish larvae research, pp 209-228. Springer International Publishing, Cham, Switzerland. https://doi.org/10.1007/978-3-319-73244-2

Fernández-Boo, S, Pedrosa Oliveira, MH, Afonso, A, Arenas, F, Rocha, F, Valente, LMP, Costas, B. 2018. Annual assessment of the sea urchin (Paracentrotus lividus) humoral innate immune status: Tales from the Portuguese coast. Marine Environmental Research 141: 128-137 https://dx.doi.org/10.1016/j.marenvres.2018.08.007

Freitas-Silva, J, Inácio, Â, Mourão, J, Antunes, P, Mendes, Â, Pinto de Carvalho, A, Vasconcelos, V, Peixe, L, Martins da Costa, P. 2018. Occurrence of mcr-1 in Escherichia coli from rabbits of intensive farming. Veterinary Microbiology 227: 78-81 http://dx.doi.org/10.1016/j.vetmic.2018.10.020

Gonçalves, JFM, Hinzmann, M, Machado, J, Araújo, S, Oliveira, JC, Ozório, ROA. 2018. Oxidative effect of L-carnitine on energy metabolism in diploid and triploid rainbow trout (Oncorhynchus mykiss): impact on metabolites. International Aquatic Research 10: 133-143 https://dx.doi.org/10.1007/s40071-018-0194-5

Hinzmann, M, Bessa, L, Teixeira, A, Martins da Costa, P, Machado, J. 2018. Antimicrobial and antibiofilm activity of unionid mussels from the North of Portugal. Journal of Shellfish Research 37 (1): 121-129 http://www.bioone.org/doi/full/10.2983/035.037.0110

Lobo, G, Pereira, LF, Gonçalves, JFM, Pereira, R, Peixoto, MJ, Ozório, ROA. 2018. Effect of dietary seaweed supplementation on growth performance, antioxidant and immune responses in European seabass subjected to rearing temperature and salinity oscillations. International Aquatic Research, 10: 321–331 https://dx.doi.org/10.1007/s40071-018-0208-3

Magalhães, SCQ, Cabrita, ARJ, Valentão, P, Andrade, PB, Rema, P, Maia, MRG, Valente, LMP, Fonseca, AJM. 2018. Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus). Aquaculture Nutrition 24: 332-340 https://dx.doi.org/10.1111/anu.12564

Magnoni, LJ, Eding, E, Leguen, I, Prunet, P, Geurden, I, Ozório, ROA, Schrama, JW. 2018. Hypoxia, but not an electrolyte-imbalanced diet, reduces feed intake, growth and oxygen consumption in rainbow trout (Oncorhynchus mykiss). Scientific Reports 8:4965 https://dx.doi.org/10.1038/s41598-018-23352-z

Monteiro, M, Matos, E, Ramos, R, Campos, I, Valente, LMP. 2018. A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass. Aquaculture 487: 22-31 https://dx.doi.org/10.1016/j.aquaculture.2017.12.043

Moreira, C, Froufe, E, Sial, AN, Caeiro, A, Vaz-Pires, P, Correia, AT. 2018. Population structure of the blue jack mackerel (Trachurus picturatus) in the NE Atlantic inferred from otolith microchemistry. Fisheries Research 197 113-122 https://dx.doi.org/j.fishres.2017.08.012

Moreira, C, Froufe, E, Vaz-Pires, P, Correia, AT. 2018. Otolith shape analysis as a tool to infer the population structure of the blue jack mackerel, Trachurus picturatus, in the NE Atlantic. Fisheries Research 209:40-48 https://dx.doi.org/10.1016/j.fishres.2018.09.010

Moutinho, S, Linares, F, Rodríguez, JL, Sousa, V, Valente, LMP. 2018. Inclusion of 10% seaweed meal in diets for juvenile and on-growing life-stages of senegalese sole (Solea senegalensis). Journal of Applied Phycology, I30 (6): 3589–3601 https://dx.doi.org/10.1007/s10811-018-1482-6

Nogueira, N, Sumares, B, Andrade, CAP, Afonso, A. 2018. The effects of temperature and photoperiod on egg hatching success, egg production and population growth of the calanoid copepod, Acartia grani (Calanoida: Acartiidae). Aquaculture Research 49:93–103 https://dx.doi.org/10.1111/are.13437

Peixoto, MJ, Domingues, A, Batista, S, Gonçalves, JFM, Gomes, AM, Cunha, S, Valente, LMP, Costas, B, Ozório, ROA. 2018. Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria. Fish and Shellfish Immunology 83: 348-358 https://dx.doi.org/10.1016/j.fsi.2018.09.045

Pereira, LF, Peixoto, MJ, Carvalho, P, Sansuwan, K, Santos, GA, Gonçalves, JFM, Ozório, ROA. 2018. Cross effects of dietary probiotic supplementation and rearing temperature on growth, digestive capacity and immune responses in seabass (Dicentrarchus labrax). Aquaculture Nutrition 24: 453–460 https://dx.doi.org/10.1111/anu.12578

Rato, A, Joaquim, S, Tavares, TSG, Martins, Z, Guedes, AC, Pereira, LF, Machado, J, Matias, AM, Gonçalves, JF, Vaz-Pires, P, Magnoni, L, Ozorio, R, Matias, D. 2018. Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of Pacific oyster (Crassostrea gigas). Biology Open 7: bio035923 https://dx.doi.org/10.1242/bio.035923

Resende, D, Pereira-Terra, P, Inácio, ÂS, Costa, P, Pinto, E, Sousa, E, Pinto, M. 2018. Lichen xanthones as models for new antifungal agents. Molecules 23(10): 2617 http://dx.doi.org/10.3390/molecules23102617

Salas-Leiton, E, Conde-Sieira, M, Pelusio, N, Marques, A, Maia, MRG, Valente, LMP . 2018. Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality. Aquaculture Nutrition 24:131–142 https://dx.doi.org/10.1111/anu.12541

Shirahigue, LD, Ribeiro, IS, Sucasas, LF, Anbe, L, Vaz-Pires, P, Oetterer M. 2018. Peptones in silage from tilapia (Oreochromis niloticus) and cobia (Rachycentron canadum) waste as potential media for growth of E. coli and S. aureus. Journal of Aquatic Food Product Technology 27(6): 712-721 https://dx.doi.org/10.1080/10498850.2018.1484830

Silva, CB, Valente, LMP, E. Matos, M. Brandão, B. Neto. 2018. Life cycle assessment of aquafeed ingredient. The International Journal of Life Cycle Assessment 23: 995–1017 https://dx.doi.org/10.1007/s11367-017-1414-8

Voss, GB, Rodríguez-Alcalá, LM, Valente, LMP, Pintado, MM. 2018. Impact of different thermal treatments and storage conditions on the stability of soybean by-product (okara). Journal of Food Measurement and Characterization 12 (3): 1981–1996 https://dx.doi.org/10.1007/s11694-018-9813-5

Voss, GB, Valente, LMP, Pintado, ME. 2018. Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara and its impact upon bioactive componentes. SDRP Journal of Food Science & Technology, 3(5): 460-472 http://dx.doi.org/10.25177/JFST.3.5.2

2017

Afonso, C, Cardoso, C, Freire, M, Silva, IE, Linares, F, Villanueva, JLR, Valente, LMP, Bandarra, NM. 2017. The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption. Aquaculture 474: 66-74 https://dx.doi.org/10.1016/j.aquaculture.2017.03.040

Aidos, L, Valente, LMP, Sousa, V, Lanfranchi, M, Domeneghini, C, Di Giancamillo, A. 2017. Effects of different rearing temperatures on muscle development and stress response in the early larval stages of Acipenser baerii. European Journal of Histochemistry 61(4):2850 https://dx.doi.org/10.4081/ejh.2017.2850

Campos, I, Matos, E, Marques, A, Valente, LMP. 2017. Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles. Aquaculture 476: 152-159 https://dx.doi.org/10.1016/j.aquaculture.2017.04.024

Canada, P, Conceição, LEC, Mira, S, Teodósio, R, Fernandes, JMO, Barrios, C, Millán, F, Pedroche, J, Valente, LMP, Engrola, S. 2017. Dietary protein complexity modulates growth, protein utilisation and the expression of protein digestion-related genes in Senegalese sole larvae. Aquaculture 479: 273-284 https://dx.doi.org/10.1016/j.aquaculture.2017.05.028

Cunha, S, Mendes, Â, Rego, D, Meireles, D, Fernandes, R, Carvalho, A, Martins Da Costa, P. 2017. Effect of competitive exclusion in rabbits using an autochthonous probiotic. World Rabbit Science 25(2): 123-134 http://dx.doi.org/10.4995/wrs.2017.4533

Fernandes, T, Fernandes, I, Andrade, CAP, Ferreira, A, Cordeiro, N. 2017. Marine microalgae monosaccharide fluctuations as a stress response to nutrients inputs. Algal Research 24: 340-346 https://dx.doi.org/10.1016/j.algal.2017.04.023

Hoshimo, MDFG, Marinho, RGB, Pereira, DF, Yoshioka, ETO, Tavares-Dias, M, Ozório, ROA, Rodriguez, AFR, Ribeiro, RA, Sérgio, F, Drummond, E, De Faria, V. 2017. Hematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae. Acta Amazonica 47: 87-94 https://dx.doi.org/10.1590/1809-4392201700781

Kumla, K, Aung, TS, Buttachon, S, Dethoup, T, Gales, L, Pereira, J, Inácio, Â, Costa, PM, Lee, M, Sekeroglu, N, Silva, AMS, Pinto, MMM, Kijjoa, A. 2017. A new dihydrochromone dimer and other secondary metabolites from the cultures of the marine sponge-associated fungi Neosartorya fennelliae KUFA 0811 and Neosartorya tsunodae KUFC 9213. Marine Drugs 15(12): 375 http://dx.doi.org/10.3390/md15120375

Le Gouvello, R, Hochart, L-E, Laffoley, D, Simard, F, Andrade, C, Angel, D, Callier, M, De Monbrison, D., Fezzardi, D., Haroun, R., Harris, A., Hughes, A., Massa, F., Roque, E., Soto, D., Stead, S., Marino, G. 2017. Aquaculture and marine protected areas: Potential opportunities and synergies. Aquatic Conservation: Marine and Freshwater Ecosystems 27(S1):138–150 https://dx.doi.org/10.1002/aqc.2821

Lopes, G, Castro, LFC, Valente, LMP. 2017. Total substitution of dietary fish oil by vegetable oils stimulates muscle hypertrophic growth in Senegalese sole and the upregulation of fgf6. Food & Function 8 (5), 1869–1879 https://dx.doi.org/10.1039/C7FO00340D

Lopes-Marques, M, Ozório, ROA, Amaral, R, Tocher, DR, Monroig, O, Castro, LFC. 2017. Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas. Comparative Biochemistry and Physiology-Part B 203:84-91 https://dx.doi.org/10.1016/j.cbpb.2016.09.007

Magnoni, LJ, Martos-Sitcha, JA, Queiroz, A, Calduch-Giner, JA, Gonçalves, JFM, Rocha, CMR, Abreu, H, Schrama, JW, Ozório, ROA, Pérez-Sánchez J. 2017. Dietary supplementation of heat-treated gracilaria and ulva seaweeds enhanced acute hypoxia tolerance in gilthead seabream (Sparus aurata). Biology Open 6: 897-908 https://dx.doi.org/10.1242/bio.024299

Magnoni, LJ, Salas-Leiton, E, Peixoto, MJ, Pereira, L, Silva-Brito, F, Fontinha, F, Gonçalves, JFM, Wilson, JM, Schrama, JW, Ozório, ROA. 2017. Dietary electrolyte balance affects growth performance, amylase activity and metabolic response in the meagre (Argyrosomus regius). Comparative Biochemistry and Physiology-Part B 211:8-15 https://dx.doi.org/10.1016/j.cbpb.2017.03.001

May Zin, WW, Buttachon, S, Dethoup, T, Pereira, JA, Gales, L, Inácio, Â, Costa, PM, Lee, M, Sekeroglu, N, Silva, AMS, Pinto, MMM, Kijjoa, A. 2017. Antibacterial and antibiofilm activities of the metabolites isolated from the culture of the mangrove-derived endophytic fungus Eurotium chevalieri KUFA 0006. Phytochemistry 141:86-97 http://dx.doi.org/10.1016/j.phytochem.2017.05.015

Nobre, AM, Valente, LMP, Neori, A. 2017. A nitrogen budget model with a user-friendly interface, to assess water renewal rates and nitrogen limitation in commercial seaweed farms. Journal of Applied Phycology 29: 3039–3055 https://dx.doi.org/10.1007/s10811-017-1164-9

Pereira, LF, Gonçalves, JFM, Peixoto, MJ, Domingues, A, Fonseca, SB, Magalhães, FA, Santos, GA, Ozório, ROA. 2017. Cross effects of dietary probiotic supplementation and rearing temperature on antioxidant responses in European seabass (Dicentrarchus labrax) juveniles. Journal of Applied Ichthyology 33: 377–385 https://dx.doi.org/10.1111/jai.13256

Planas J.V., Palstra A.P. and L.J. Magnoni 2017. Edited Book: Physiological Adaptations to Swimming in Fish. Research Topic in Aquatic physiology. Frontiers in Physiology. https://doi.org/10.3389/fphys.2017.00059

Quaresma, M, Antunes, I, Ribeiro, M, Prazeres, S, Bessa, R, Martins da Costa, P. 2017. Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition. Poultry Science 96 (10): 3608–3615 http://dx.doi.org/10.3382/ps/pex191

Ramos, MA, Gonçalves, JF, Costas, B, Batista, S, Lochmann, R, Pires, MA, Rema, P, Ozório, ROA. 2017. Commercial Bacillus probiotic supplementation of rainbow trout (Oncorhynchys mykiss) and brown trout (Salmo trutta): growth, immune responses and intestinal morphology. Aquaculture Research 48: 2538-2549 https://dx.doi.org/10.1111/are.13090

Ramos, MA, Batista, S, Pires, MA, Silva, AP, Pereira, LF, Saavedra, MJ, Ozório, ROA, Rema, P. 2017. Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia (Oreochromis niloticus). Animal 11: 1259-1269 https://dx.doi.org/10.1017/S1751731116002792

Salas-Leiton, E, Dias, J, Gavaia, P, Amoedo, A, Valente, LMP. 2017. Optimization of phosphorus content in high plant protein practical diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles: influence on growth performance and composition of whole body and vertebrae. Aquaculture Nutrition 23: 18-29 https://dx.doi.org/10.1111/anu.12354

Sansuwan, K, Kovitvadhia, S, Thongprajukaew, K, Ozório, ROA, Somsue, P, Kovitvadhi, U. 2017. Microwave irradiation and pelleting method affected feed chemical composition, and growth performance and feed utilization of sex-reversed Nile tilapia, Oreochromis niloticus. Aquaculture Research 48: 1836–1848 https://dx.doi.org/10.1111/are.13021

Vieira, M, Bessa, LJ, Martins, MR, Arantes, S, Teixeira, APS, Mendes, Â, Martins da Costa P, Belo, ADF. 2017. Chemical composition, antibacterial, antibiofilm and synergistic properties of essential oils from Eucalyptus globulus Labill. and seven mediterranean aromatic plants. Chem Biodivers 14(6): e1700006 http://dx.doi.org/10.1002/cbdv.201700006

2016

Araújo, M, Rema, P, Sousa-Pinto, I, Cunha, LM, Peixoto, MJ, Pires, MA, Seixas, F, Brotas, V, Beltrán, C, Valente, LMP. 2016. Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation and immunological response. Journal of Applied Phycology 28: 679-689 http://dx.doi.org/10.1007/s10811-015-0591-8

Barroso, C, Ozório, ROA, Afonso, A, Moraes, JRE, Costas, B. 2016. Immune responses and gut morphology in sole (Solea senegalensis) fed dietary probiotic supplementation and following exposure to Photobacterium damsalea subsp. piscicida. Aquaculture Research 47: 951-960 http://dx.doi.org/10.1111/are.12553

Batista, S, Ozorio, ROA, Kollias, S, Dhanasiri, AK, Lokesh, J, Kiron, V, Valente, LMP, Fernandes, JMO. 2016. Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredients diets intercropped with probiotics or immunostimulants. Aquaculture 458: 149-157 http://dx.doi.org/10.1016/j.aquaculture.2016.03.002

Batista, S, Medina, A, Pires, MA, Moriñigo, MA, Sansuwan, K, Fernandes, JMO, Valente, LMP, Ozório, ROA. 2016. Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolyzed yeast. Applied Microbiology and Biotechnology 100: 7223-7238 http://dx.doi.org/10.1007/s00253-016-7592-7

Canada, P, Engrola, S, Richard, N, Lopes, AF, Pinto, W, Valente, LMP, Conceição, LEC. 2016. Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae. Journal of Physiology and Biochemistry 42: 1493–1508 http://dx.doi.org/10.1007/s10695-016-0235-1

Canada, P, Engrola, S, Mira, S, Teodósio, R, Fernandes, JMO, Conceição, LEC, Sousa, V, Barriga-Negra, L, Valente, LMP. 2016. The supplementation of a microdiet with crystalline amino-acids affects growth and is associated with altered expression of DNA methyltransferase in Senegalese sole larvae. Aquaculture 458: 158-169 http://dx.doi.org/10.1016/j.aquaculture.2016.03.010

Conde-Sieira, M, Salas-Leiton, E, Magalhães, M, Pelusio, N, Soengas, JL, Valente, LMP. 2016. Short- and long-term metabolic responses to diets with different protein: carbohydrate ratio in Senegalese sole (Solea senegalensis, Kaup 1858). British Journal of Nutrition 115: 1896-1910 http://dx.doi.org/10.1017/S0007114516001057

Dias, MKR, Sampaio, LS, Proietti-Junior, AA, Yoshioka, ETO, Rodrigues, DP, Rodriguez, AFR, Ribeiro, RA, Faria, FSEDV, Ozório, ROA, Tavares-Dias, M. 2016. Lethal dose and clinical signals of Aeromonas hydrophila in Arapaima gigas (Arapaimidae), the giant fish from Amazon. Veterinary Microbiology 188(2016): 12-15 http://dx.doi.org/10.1016/j.vetmic.2016.04.001

Mahmoud Mabrok, M, Machado, M, Serra, M, Afonso, A. Valente, LMP, Costas, B, 2016. Tenacibaculosis induction in the Senegalese sole (Solea senegalensis) and studies of Tenacibaculum maritimum survival against host mucus and plasma. Journal of Fish Diseases 39: 1445–1455 http://dx.doi.org/10.1111/jfd.12483

Morais, S, Aragão, C, Cabrita E, Conceição LEC, Comstenla, M, Costas, B, Dias, J, Duncan, N, Engrola, S, Estevez, A, Gisbert, E, Mañanós, E, Valente, LMP, Yúfera, M, Dinis, MT, 2016. New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential. Reviews in Aquaculture 8: 227-263 http://dx.doi.org/10.1111/raq.12091

Peixoto, MJ, Salas-Leitón, E, Pereira, LF, Queiroz, A, Magalhães, F, Pereira, R, Abreu, H, Reis, PA, Gonçalves, JFM, Ozório, ROA. 2016. Role of dietary seaweed supplementation on growth performance, digestive capacity and stress responsiveness in European seabass (Dicentrarchus labrax). Aquaculture Reports 3: 189-197. http://dx.doi.org/10.1016/j.aqrep.2016.03.005

Peixoto, MJ, Salas-Leitón, E, Silva-Brito, F, Pereira, LF, Svendsen, JC, Baptista, T, Pereira, R, Abreu, H, Reis, PA, Gonçalves, JFM and Ozório, ROA. 2016. Effects of dietary Gracilaria sp. and Alaria sp. supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infection. Journal of Applied Phycology in Press http://dx.doi.org/10.1007/s10811-016-0917-1

Peixoto, MJ, Svendsen, JC, Malte, H, Pereira, LF, Carvalho, P, Pereira, R, Gonçalves, JFM and Ozório, ROA. 2016. Diets supplemented with seaweed affect metabolic rate, innate immune and antioxidant responses, but not individual growth rate in seabass (Dicentrarchus labrax). Journal of Applied Phycology 28: 2061-2071 http://dx.doi.org/10.1007/s10811-015-0736-9

Ramos, MA, Gonçalves, JF, Costas, B, Batista, S, Lochmann, R, Pires, MA, Rema, P, Ozório, ROA 2016. Commercial Bacillus probiotic supplementation of rainbow trout (Oncorhynchys mykiss) and brown trout (Salmo trutta): growth, immune responses and intestinal morphology. Aquaculture Research in Press http://dx.doi.org/10.1111/are.13090

Reis, PA, Gonçalves, JFM, Abreu, H, Pereira, R, Benoit, M, O´Mahony, F, Connellan, I, Maguire, J, Ozório, ROA 2016. Seaweed Alaria esculenta as a biomonitor species of metal contamination in Aughinish Bay (Ireland). Ecological Indicators 69(2006): 16-25 http://dx.doi.org/10.1016/j.ecolind.2016.03.041

Sansuwan, K, Kovitvadhia, S, Thongprajukaew, K, Ozório, ROA, Somsue, P, Kovitvadhi, U. 2016. Microwave irradiation and pelleting method affected feed chemical composition, and growth performance and feed utilization of sex-reversed Nile tilapia, Oreochromis niloticus (L.). Aquaculture Research 2016: 1-13 http://dx.doi.org/10.1111/are.13021

Simões, T, Fonseca, BS, Augusto, A, Granada, L, Ozório, ROA, Gonçalves, J, Pascoal, L, Silva, J and Lemos, M. 2016. Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium diets. European Journal of Lipid Science and Technology 118 http://dx.doi.org/10.1002/ejlt.201600016

Silva-Brito, F, Magnoni, LJ, Fonseca, SB, Peixoto, MJ, Castro, LFC, Cunha, I, Ozório, ROA, Magalhães, FA, Gonçalves, JFM. 2016. Dietary oil source and selenium supplementation modulate fads2 and elovl5 transcriptional levels in liver and brain of meagre (Argyrosomus regius). Lipids 51: 729-741 http://dx.doi.org/10.1007/s11745-016-4157-6

Valente, LMP, Araújo, M, Batista, S, Peixoto, MJ, Sousa-Pinto, I, Brotas, V, Cunha, LM, Rema, P. 2016. Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp. Journal of Applied Phycology 28: 691-701 http://dx.doi.org/10.1007/s10811-015-0590-9

Valente, LMP, Cabral, E, Sousa, V, Cunha, LM, Fernandes, JMO. 2016. Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes. Aquaculture 453: 77-85 http://dx.doi.org/10.1016/j.aquaculture.2015.11.034

2015

Agüeria, D, Sanzano, P, Vaz-Pires, P, Rodríguez, E, Yeannes, MI. 2015. Development of quality index method (QIM) scheme for common carp (Cyprinus carpio) stored in ice. Shelf life assessment by physicochemical, microbiological and sensory quality indices. Journal of Aquatic Food Product Technology. http://dx.doi.org/10.1080/10498850.2014.919975

Araújo, M, Alves, RC, Pimentel, F, Costa, ASG, Fernandes, TJR, Valente, LMP, Rema, P, Oliveira, MBPP. 2015. New approach for vitamin E extraction in rainbow trout flesh. Application in fish fed commercial and red seaweed-supplemented diets. European Journal of Lipid Science and Technology 117: 1398–1405 http://dx.doi.org/10.1002/ejlt.201400656

Bessa, L, Mendes, Â, Gomes, R, Curvelo, S, Cravo, S, Sousa, E, Vasconcelos, V, Martins da Costa. P. 2015. Microbial interaction between a CTX-M-15-producing Escherichia coli and a susceptible Pseudomonas aeruginosa isolated from bronchoalveolar lavage: influence of cefotaxime in the dual-species biofilm formation. Environmental Microbiology Reports 7: 420-426 http://dx.doi.org/10.1111/anu.12191

Bessa, LJ, Palmeira, A, Gomes, AS, Vasconcelos, V, Sousa, E, Pinto, M, Martins da Costa, P. 2015. Synergistic effects between thioxanthones and oxacillin against methicillin-resistant Staphylococcus aureus. Microbial Drug Resistance 21(4): 404-15 http://dx.doi.org/10.1016/j.aquatox.2015.01.013

Coimbra, AM, Peixoto, MJ, Coelho, I, Lacerda, R, Carvalho, AP, Gesto, M, Lyssimachou, A, Lima, D, Soares, J, André, A, Capitão, A, Castro, LF, Santos, MM. 2015. Chronic effects of clofibric acid in zebrafish (Danio rerio): a multigenerational study. Aquatic Toxicology 160: 76-86 http://dx.doi.org/10.1016/j.aquatox.2015.01.013

Conde-Sieira, M, Bonacic, K, Velasco, C, Valente, LMP, Morais, S, Soengas, JL. 2015. Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 309: R1521–R1531 http://dx.doi.org/10.1152/ajpregu.00386.2015

Conde-Sieira, M, Soengas, JL, Valente, LMP. 2015. Potential capacity of Senegalese sole (Solea senegalensis) to use carbohydrates: metabolic responses to hypo- and hyper-glycaemia. Aquaculture 438: 59-67 http://dx.doi.org/10.1016/j.aquaculture.2014.12.042

Leite-Martins, L, Mahú, M, Costa, A, Bessa, L, Loureiro, L, Vaz-Pires, P, Niza-Ribeiro, J, de Matos, AJ, Martins da Costa, P. 2015. Prevalence of antimicrobial resistance in faecal enterococci from vet-visiting pets and assessment of risk factors. Veterinary Record 176 (26): 674 http://dx.doi.org/10.1136/vr.102888

Leite-Martins, L, Meireles, D, Beça, N, Bessa, LJ, de Matos AJF, Martins da Costa, P. 2015. Spread of multidrug-resistant Escherichia coli within Domestic Aggregates (humans, pets and household environment). Journal of Veterinary Behavior 10: 549-555 http://dx.doi.org/10.1016/j.jveb.2015.07.040

Meireles, D, Leite-Martins, L, Bessa, L, Cunha, S, Fernandes, R, de Matos, A, Manaia, C, Martins da Costa, P 2015. Molecular characterization of quinolone resistance mechanisms and extended-spectrum β-Lactamase production in Escherichia coli isolated from dogs. Comparative Immunology, Microbiology and Infectious Diseases 41: 43–48 http://dx.doi.org/10.1016/j.cimid.2015.04.004

Mendes, A, Martins da Costa, P, Rego, D, Beça, N, Alves, C, Moreira, T, Conceição, T, Aires-de-Sousa, M. 2015. Contamination of public transports by Staphylococcus aureus and its carriage by biomedical students: point-prevalence, related risk factors and molecular characterization of methicillin-resistant strains. Public Health 129: 1125-1131 http://dx.doi.org/10.1016/j.puhe.2015.05.010

Ozório, ROA, Kopecka-Pilarczyk, J, Lochmann, R, Santos, R, Santos, G, Weber, B, Calheiros, J, Ferraz-Arruda, L, Vaz-Pires, P, Gonçalves, JFM 2015. Dietary probiotic supplementation in juvenile rainbow trout (Oncorhynchus mykiss) reared under cage culture production: Effects on growth, fish welfare, flesh quality and intestinal microbiota. Aquaculture Research 2015: 1-16 http://dx.doi.org/10.1111/are.12724

Peixoto, MJ, Svendsen, JC, Malte, H, Pereira, LF, Carvalho, P, Pereira, R, Gonçalves, JFM, Ozório, ROA. 2015. Diets supplemented with seaweed affect metabolic rate, innate immune and antioxidant responses, but not individual growth rate in seabass (Dicentrarchus labrax). Journal of Applied Phycology in Press http://dx.doi.org/10.1007/s10811-015-0736-9

Pereira, A, Bessa, L, Leão, P, Vasconcelos, V, Martins da Costa, P. 2015. Bioactivity of Azolla aqueous and organic extracts against bacteria and fungi. Symbiosis 65: 17–21 http://dx.doi.org/10.1007/s13199-015-0316-4

Pinto, A, Simões, R, Oliveira, M, Vaz-Pires, P, Brandão, R, Martins da Costa, P. 2015. Multidrug resistance in wild bird populations: importance of the food chain. Journal of Zoo and Wildlife Medicine 46 (4): 723-731 http://dx.doi.org/10.1638/2012-0212.1

Ramos, MA, Gonçalves, JFM, Batista, S, Costas, B, Pires, MA, Rema, P, Ozório, ROA. 2015. Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics. Fish and Shellfish Immunology 45: 19-26 http://dx.doi.org/10.1016/j.fsi.2015.04.001

Salas-Leiton, E, Dias, J, Gavaia, P, Amoedo, A, Valente, LMP. 2015. Optimization of phosphorus content in high plant protein practical diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles: influence on growth performance and composition of whole body and vertebrae. Aquaculture Nutrition in Press. http://dx.doi.org/10.1111/anu.12354

Silva, DM, Valente, LMP, Sousa-Pinto, I, Pereira, R, Pires, MA, Seixas, F, Rema, P. 2015. Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology. Journal of Applied Phycology 27: 1671-1680. http://dx.doi.org/10.1007/s10811-014-0453-9

Valente, LMP, Dinis, MT, Gonçalves, F. 2015. Aquacultura em Portugal: presente e perspetivas futuras. In Marta Chantal Ribeiro (Ed.). 20 Anos da entrada em vigor da CNUDM: Portugal e os recentes desenvolvimentos no Direito do Mar, pp 233-248. Porto, CIIMAR - FDUP. ISBN: 978-989-97443-6-3

Valente, LMP, Rema, P, Ferraro, V, Pintado, M, Sousa-Pinto, I, Brotas, V, Cunha, LM, Oliveira, MB, Araújo, M. 2015. Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla. Aquaculture 446: 132-139 http://dx.doi.org/10.1016/j.aquaculture.2015.05.004

Varela, A, Manageiro, V, Ferreira, E, Augusta Guimarães, M, Martins da Costa, P, Caniça, M, Manaia, C. 2015. Molecular evidence of the close relatedness of clinical, gull and wastewater isolates of quinolone resistant Escherichia coli. Journal of Global Antimicrobial Resistance 3: 286–289 http://dx.doi.org/10.1016/j.jgar.2015.07.008