2000 - 2004

2004

Aragão, C, Conceição, LEC, Martins, D, Rønnestad, I, Gomes, E, Dinis, MT 2004. A balanced dietary amino acid profile improves amino acid retention in post-larval Senegalese sole (Solea senegalensis). Aquaculture 233: 293-304 http://dx.doi.org/10.1016/j.aquaculture.2003.08.007

Barbosa, A, Vaz-Pires, P 2004. Quality Index Method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris). Food Control 15: 161-168 http://dx.doi.org/10.1016/S0956-7135(03)00027-6

Capilla, E, Medale, F, Panserat, S, Vachot, C, Rema, P, Gomes, E, Kaushik, S, Navarro, I, Gutierrez, J 2004. Response of hexokinase enzymes and the insulin system to dietary carbohydrates in the common carp, Cyprinus carpio. Reproduction, Nutrition, Development 44: 233-242 http://dx.doi.org/10.1051/rnd:2004027

Dias, J, Rueda-Jasso, R, Panserat, S, Conceição, LEC, Gomes, E, Dinis, MT 2004. Effect of dietary carbohydrate to lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegal sole (Solea senegalensis). Aquaculture Research 35: 1122-1130 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2004.01135.x/abstract

Saavedra, M, Dantas De Brito, R, Sousa, M, Alves, A, Rema, P 2004. Isolation of Pasteurella spp. and Vibrio spp. In European sea bass (Dicentrarchus labrax). Susceptibility to different antibiotic groups. Arq. Bras. Med. Vet. Zootec. V. 56(2): 277-279 http://dx.doi.org/10.1590/S0102-09352004000200022

Saavedra, MJ, Guedes-Novais, S, Alves, A, Rema, P, Correia, A 2004. Resistance to beta-lactam antibiotics in Aeromonas hudrophila isolated from rainbow trout (Oncorhynchus mykiss). International Microbiology 7: 207-211 http://www.im.microbios.org/0703/0703207.pdf

Vaz-Pires, P, Seixas, P, Barbosa, A 2004. Aquaculture potential of the common octopus (Octopus vulgaris Cuvier, 1797). A review. Aquaculture 238: 221-238 http://dx.doi.org/10.1016/j.aquaculture.2004.05.018

Vaz-Pires, P, Barbosa, A 2004. Sensory, microbiological, physical and nutritional properties of iced common octopus (Octopus vulgaris). LWT (Lebensmittel-Wissenschaft und -Technologie) - Food Science and Technology 37: 105-114 http://dx.doi.org/10.1016/S0023-6438(03)00141-5

2003

Aragão, C, Conceição, LEC, Dias, J, Marques, AC, Gomes, E, Dinis, MT 2003. Soy protein concentrate as a protein source for Senegalese sole (Solea senegalensis Kaup 1858) diets: effects on growth and amino acid metabolism of post-larvae. Aquaculture Research 34: 1443-1452 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2003.00971.x/pdf

Cabrita, ARJ, Fonseca, AJM, Dewhurst, RJ, Gomes, E 2003. Nitrogen Supplementation of Corn Silages. 2. Assessing Rumen Function Using Fatty Acid Profiles of Bovine Milk. Journal of Dairy Science 86: 4020-4032 http://dx.doi.org/10.3168/jds.S0022-0302(03)74013-2

Cabrita, ARJ, Fonseca, AJM, Dewhurst, RJ, Sampaio, CVP, Miranda, MSF, Sousa, GNS, Miranda, IMF, Gomes, E 2003. Nitrogen Supplementation of Corn Silages. 1. Effects and Feed Intake and Milk Production of Dairy Cows. Journal of Dairy Science 86: 4008-4019 http://dx.doi.org/10.3168/jds.S0022-0302(03)74012-0

Fontaínhas-Fernandes, A, Gomes, E, Reis-Henriques, MA, Coimbra, J 2003. Effect of cortisol on some osmoregulatory parameters of the teleost Oreochromis niloticus, after transference from freshwater to seawater. Brazilian Journal of Veterinary and Animal Sciences 55: 562-567 http://dx.doi.org/10.1590/S0102-09352003000500008

Gouveia, L, Rema, P, Pereira, O, Empis, J 2003. Colouring ornamental fish (Cyprinus carpio and Carassius auratus) with microalgal biomass. Aquaculture Nutrition 9: 123-129 http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2095.2003.00233.x/abstract

Imsland, AK, Foss, A, Conceição, LEC, Dinis, MT, Delbare, D, Schram, E, Kamstra, A, Rema, P, White, P 2003. A review of the culture potential of Solea solea and S. senegalensis. Reviews in Fish Biology and Fisheries 13: 379-407 http://link.springer.com/article/10.1007%2Fs11160-004-1632-6

Inácio, P, Bernardo, F, Vaz-Pires, P 2003. Effect of washing with tap and treated seawater on the quality of whole scad (Trachurus trachurus). European Food Research and Technology 217: 406-411 http://link.springer.com/article/10.1007%2Fs00217-003-0771-7

Ozório, ROA, Iftoda, RM, Cyrino, JEP 2003. Efeito de diferentes níveis dietéticos de levedura desidratada (Saccharomyces cerevisiae) sobre o desempenho e a composição corporal da Tilápia-do-Nilo (Oreochromis niloticus) revertida sexualmente. In II Congreso Internacional Virtual de Acuicultura, 89-98

Ozório, ROA, Verreth, JAJ, Aragão, CR, Vermeulen, CJ, Schrama, JW, Verstegen, MWA 2003. Dietary carnitine supplements increased lipid metabolism and decreased protein oxidation in African catfish (Clarias gariepinus) juveniles fed high fat levels. Journal of Aquaculture in the Tropics 18: 225-238

Valente, LMP, Saglio, P, Cunha, LM, Fauconneau, B 2003. Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding. Aquaculture Research 32: 471-480 http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2109.2001.00645.x/abstract

Rodrigues, MJ, Ho, P, López-Caballero, ME, Vaz-Pires, P, Nunes, ML 2003. Characterization and identification of microflora from soaked cod and respective salted raw materials. Food Microbiology 20: 471-481 http://dx.doi.org/10.1016/S0740-0020(02)00086-2

Valente, LMP, Le Bail, PY, Gomes, EFS, Fauconneau, EB. 2003. Hormone profile in fast- and slow-growing strains of rainbow trout (Oncorhynchus mykiss) in response to nutritional state. Aquaculture 219: 829-839 http://dx.doi.org/10.1016/S0044-8486(03)00031-0

2002

Gomes, E, Dias, J, Silva, O, Valente, L, Empis, J, Gouveia, L, Bowen, J, Young, A. 2002. Utilisation of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata). European Food Research and Tecnhology 214: 287-293 http://link.springer.com/article/10.1007%2Fs00217-001-0475-9#page-1

Valente, LMP, Paboeuf, G, Fauconneau, B. 2002. Effect of genetic origin of the fish on in vitro proliferation of muscle myosatellite cells of rainbow trout. Journal of Fish Biology 61: 594-605. http://onlinelibrary.wiley.com/doi/10.1111/j.1095-8649.2002.tb00898.x/abstract

2001

Valente, LMP, Fauconneau, B, Gomes, EFS, Boujard, 2001. Feed intake and growth of fast and slow growing strains of rainbow trout (Oncorhynchus mykiss) fed by automatic feeders or by self-feeders. Aquaculture 195: 121-131 http://dx.doi.org/10.1016/S0044-8486(00)00536-6