ARTIGOS
ARTIGOS
2010 - 2014
2014
Antunes, F, Hinzmann, M, Lopes-Lima, M, Vaz-Pires, P, Dominguesa, B, Machado, J, Martins da Costa, P 2014. Antibacterial effects of Anodonta cygnea fluids on Escherichia coli and enterococci multi-resistant strains: Environmental implications. Toxicological & Environmental Chemistry 96(6): 880-889 https://doi.org/10.1080/02772248.2014.989853
Bessa, LJ, Barbosa-Vasconcelos, A, Mendes, A, Vaz-Pires, P, Martins da Costa, P. 2014. High prevalence of multidrug-resistant Escherichia coli and Enterococcus spp. in river water, upstream and downstream a wastewater treatment plant. Journal of Water and Health 12(3): 426-35 https://doi.org/10.2166/wh.2014.160
Bessa, LJ, Dias, V, Mendes, A, Martins-Costa, P, Ramos, H, Martins da Costa, P. 2014. How Growth Ability of Multidrug-Resistant Escherichia coli Is Affected by Abiotic Stress Factor. Open Journal of Preventive Medicine 4: 250-256 http://www.scirp.org/journal/PaperInformation.aspx?PaperID=45518
Borges, P, Reis, B, Fernandes, TJR, Palmas, A, Castro-Cunha, M, Médale, F, Oliveira, MBPP, Valente, LMP. 2014. Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value. Aquaculture 418–419: 116-125 https://doi.org/10.1016/j.aquaculture.2013.10.014
Borges, P, Valente, LMP, Véron, V, Dias, J, Panserat, S, Médale, F. 2014. High dietary lipid level is associated with persistent hyperglycaemia and downregulation of muscle Akt-mTOR pathway in Senegalese sole (Solea senegalensis). PLoS ONE 9(7): e102196 https://doi.org/10.1371/journal.pone.0102196
Campos, C, Sundaram, AYM, Valente, LMP, Conceição, LEC, Engrola, S, Fernandes, JMO 2014. Thermal plasticity of the miRNA transcriptome during Senegalese sole development. BMC Genomics 15: 525-538 https://doi.org/10.1186/1471-2164-15-525
Campos, C, Valente, LMP, Conceição, LEC, Engrola, S, Fernandes, JMO 2014. Molecular regulation of muscle development and growth in Senegalese sole larvae exposed to temperature fluctuations. Aquaculture 432: 418-425. https://doi.org/10.1016/j.aquaculture.2014.04.035
Cardoso, C, Mendes, R, Vaz-Pires, P, Nunes, ML. 2014. Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax). Food Science and Technology International 20(1): 45-54 https://doi.org/10.1177/1082013212469618
Carmo, L, Nielsen, L, Martins da Costa, P, Alban, L. 2014. Exposure assessment of extended-spectrum beta-lactamases/AmpC beta-lactamases-producing Escherichia coli in meat in Denmark. Infection Ecology and Epidemiology 4: 1-10 https://doi.org/10.3402/iee.v4.22924
Duangsrisai, S, Choowongkomon, K, Bessa, L, Martins da Costa, P, Amat, N, Kijjoa, A. 2014. Antibacterial and EGFR-Tyrosine Kinase Inhibitory Activities of Polyhydroxylated Xanthones from Garcinia succifolia. Molecules 19(12): 19923-19934 https://doi.org/10.3390/molecules191219923
Gomes, NM, Bessa, L, Buttachon, S, Costa, PM, Buaruang, J, Dethoup, T, Silva, AMS, Kijjoa, A. 2014. Antibacterial and Antibiofilm Activities of Tryptoquivalines and Meroditerpenes Isolated from the Marine-Derived Fungi Neosartorya paulistensis, N. laciniosa, N. tsunodae, and the Soil Fungi N. fischeri and N. siamensis. Marine Drugs 12: 822-839 https://doi.org/10.3390/md12020822
Ilarri, MI, Souza, AT, Antunes, C, Guilhermino, L, Sousa, R 2014. Influence of the invasive Asian clam Corbicula fluminea (Bivalvia: Corbiculidae) on estuarine epibenthic assemblages. Estuarine Coastal and Shelf Science 143: 12-19 https://doi.org/10.1016/j.ecss.2014.03.017
Leite-Martins, L, Mahú, M, Costa, A, Mendes, A, Lopes, E, Mendonça, D, Niza-Ribeiro, J, de Matos, A, Martins da Costa, P. 2014. Prevalence of antimicrobial resistance in enteric Escherichia coli from domestic pets and assessment of associated risk markers using a generalized linear mixed model. Preventive Veterinary Medicine 117: 28-39 https://doi.org/10.1016/j.prevetmed.2014.09.008
Leite-Martins, L, Meireles, D, Bessa, L, Mendes, A, de Matos, J, Martins da Costa, P. 2014. Spread of Multidrug-Resistant Enterococcus faecalis Within the Household Setting. Microbial Drug Resistance 5: 501-7 https://doi.org/10.1089/mdr.2013.0217
Mohseni, M, Ozório, ROA. 2014. Effects of dietary L -Carnitine level on growth performance, body composition and antioxidant status in beluga sturgeon, Huso huso. Aquaculture Nutrition 20: 477–485 https://doi.org/10.1016/j.fsi.2011.01.002
Mohseni, M, Pourkazemi, M, Ozório, ROA. 2014. Dietary lipid to carbohydrate ratio in beluga, Huso huso (Linnaeus, 1758), fed two L-carnitine levels. Journal of Applied Ichythyology 30: 1637–1642 https://doi.org/10.1111/jai.12567
Morais, S, Aragao, C, Cabrita, E, Conceiçao, LEC, Constenla, M, Costas, B, Dias, J, Duncan, N, Engrola, S, Estevez, A, Gisbert, E, Mañanós, E, Valente, LMP, Yúfera, M, Dinis, MT. 2014. New developments and biological insights into the culture of Solea senegalensis reaffirming/reemphasising its aquaculture potential. Reviews in Aquaculture 6: 1–37 https://doi.org/10.1111/raq.12091
Moreira, N, Soares, S, Valente, LMP, Castro-Cunha, M, Cunha, LM, Guedes de Pinho, P. 2014. Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. Food Chemistry 153: 327-333 http://dx.doi.org/10.1016/j.foodchem.2013.12.071
Nunes, B, Miranda, AF, Ozório, ROA, Gonçalves, F, Gonçalves, JFM, Correia, AT. 2014. Modulation of neuronal activity and hepatic metabolism by ploidy and l-carnitine supplement in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 20: 242–252 https://doi.org/10.1111/anu.12070
Oliveira, H, Gonçalves, A, Pedro, S, Nunes, ML, Vaz-Pires, P, Costa, R. 2014. Quality changes during cod (Gadus morhua) desalting at different temperatures. Journal of the Science of Food and Agriculture https://doi.org/10.1002/jsfa.6995
Prompanya, C, Dethoup, T, Bessa, LJ, Pinto, MM, Gales, L, Martins da Costa, P, Silva, A, Kijjoa, A. 2014. New Isocoumarin Derivatives and Meroterpenoids from the Marine Sponge-Associated Fungus Neosartorya similanii KUFA 0013. Marine Drugs 12(10): 5160-5173. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210891/
Reis, B, Cabral, EM, Fernandes, TJR, Castro-Cunha, M, Oliveira, MBPP, Cunha, LM, Valente, LMP. 2014. Long-term feeding of vegetable oils to Senegalese sole until market size: effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diet. Aquaculture 434: 425-433 https://doi.org/10.1016/j.aquaculture.2014.09.002Get
Souza, AT, Dias, E, Campos, J, Marques, JC, Martins, I, 2014. Structure and production of a remarkable abundant population of the common goby Pomatoschistus microps (Actinopterygii: Gobiidae) in a temperate estuary. Environmental Biology of Fishes 97: 701-715
Souza, AT, Ilarri, MI. 2014. Behavioral changes of a Brazilian endemic damselfish Stegastes rocasensis when guarding eggs. Environmental Biology of Fishes 97: 1295-1303 https://doi.org/10.1111/1462-2920.12231
Vredenburg, J, Varela, AR, Hasan, B, Bertilsson, S, Olsen, B, Narciso- da- Rocha, C, Bonnedahl, J, Stedt, J, Martins da Costa, P, Manaia, CM. 2014. Quinolone resistant Escherichia coli isolated from birds of prey in Portugal are genetically distinct from those isolated from water environments and gulls in Portugal, Spain and Sweden. Environmental Microbiology 16(4): 995-1004 http://dx.doi.org/10.1111/1462-2920.12231
2013
Araújo, MJ, Ozório, ROA, Antunes, C 2013. Energetic aspects of spawning migrations and their implications for the management of southern European diadromous fish populations. Limnetica 32(2): 303-320
Araújo, MJ, Ozório, ROA, Bessa, RJB, Kijjoa, A, Gonçalves, JFM, C. Antunes, C. 2013. Nutritional status of adult sea lamprey (Petromyzon marinus Linnaeus, 1758) during spawning migration in the Minho River, NW Iberian Peninsula. Journal of Applied Ichthyology 29(4): 808-814 http://dx.doi.org/10.1111/jai.12192
Borges, P, Medale, F, Dias, J, Valente, LMP. 2013. Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. British Journal of Nutrition 109(8): 1373-1381 http://dx.doi.org/10.1017/S0007114512003418
Borges, P, Medale, F, Veron, V, Pires, MA, Dias, J, Valente, LMP. 2013. Lipid digestion, absorption and uptake in Solea senegalensis. Comparative Biochemistry and Physiology A– Molecular & Integrative Physiology 166(1): 26-35 http://dx.doi.org/10.1016/j.cbpa.2013.05.007
Cabral, EM, Fernandes, TJR, Campos, SD, Castro-Cunha, M, Oliveira, MBPP, Cunha, LM, Valente, LMP. 2013. Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole. Aquaculture 380: 130-138 http://dx.doi.org/10.1016/j.aquaculture.2012.12.006
Campos, C, Castanheira, MF, Engrola, S, Valente, LMP, Fernandes, JMO, Conceição, LEC. 2013. Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity. Fish Physiology and Biochemistry 39(6): 1485-1496 http://dx.doi.org/10.1007/s10695-013-9802-x
Campos, C, Fernandes, JMO, Conceição, LEC, Engrola, S, Sousa, V, Valente, LMP 2013. Thermal conditions during larval pelagic phase influence subsequent somatic growth of Senegalese sole by modulating gene expression and muscle growth dynamics. Aquaculture 414-415: 46-55 http://dx.doi.org/10.1016/j.aquaculture.2013.07.039
Campos, C, Valente, LMP, Conceição, LEC, Engrola, S, Fernandes, JMO. 2013. Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvae. Epigenetics 8(4): 389-397 http://dx.doi.org/10.4161/epi.24178
Campos, C, Valente, LMP, Conceicao, LEC, Engrola, S, Sousa, V, Rocha, E, Fernandes, JMO. 2013. Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis). Gene 516(2): 209-217 http://dx.doi.org/10.1016/j.gene.2012.12.074
Gonçalves, JFM, Carraca, S, Damasceno-Oliveira, A, Vicente, C, Martins da Costa, P, Lopes-Lima, M, Ozorio, ROA. 2013. Growth and osmoregulation in Salmo salar L. juveniles 1+, 11/2+ and 2+ reared under restrained salinity.. Scientia Agricola 70(1):12-20 http://dx.doi.org/10.1590/S0103-90162013000100003
Marinho, G, Nunes, C, Sousa-Pinto, I, Pereira, R, Rema, P, Valente, L. 2013. The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets. Journal of Applied Phycology 25(5): 1359-1367 http://dx.doi.org/10.1007/s10811-012-9965-3
Matos, E, Silva, TS, Wulff, T, Valente, LMP, Sousa, V, Sampaio, E, Gonçalves, A, Silva, JMG, de Pinho, PG, Dinis, MT, Rodrigues, PM, Dias, J. 2013. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture 396: 146-155 http://dx.doi.org/10.1016/j.aquaculture.2013.02.044
Mello, HD, Moraes, JRE, Niza, IG, Moraes, FRD, Ozório, ROA, Shimada, MT, Filho Engracia, JRER, Claudiano, GS. 2013. Beneficial effects of probiotics on the intestine of juvenile Nile tilapia. Pesquisa Veterinaria Brasileira 33(6): 724-730 http://dx.doi.org/10.1590/S0100-736X2013000600006
Mohseni, M, Ozório, ROA. 2013. Effects of dietary L-Carnitine level on growth performance, body composition and antioxidant status in beluga sturgeon, Huso huso. Aquaculture Nutrition 20(5): 477-485 https://doi.org/10.1111/anu.12100
Moreira, N, Valente, LMP, Castro-Cunha, M, Cunha, LM, de Pinho, PG. 2013. Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. Food Chemistry 138(4): 2365-2373. http://dx.doi.org/10.1016/j.foodchem.2012.11.135
Nunes, B, Miranda, AF, Ozório, ROA, Gonçalves, F, Gonçalves, JFM, Correia AT. 2013. Modulation of neuronal activity and hepatic metabolism by ploidy and L-carnitine supplement in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 20(3): 242-252 https://doi.org/10.1111/anu.12070
Ramos, MA, Weber, B, Gonçalves, JF, Santos, GA, Rema, P, Ozório, ROA. 2013. Dietary probiotic supplementation modulated gut microbiota and improved growth of juvenile rainbow trout (Oncorhynchus mykiss).. Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology 166(2): 302-307 http://dx.doi.org/10.1016/j.cbpa.2013.06.025
2012
A, Ozório, ROA, Escorcio, C, Bessa, RJB, Ramos, B, Gonçalves, JFM. 2012. Comparative effects of dietary L-carnitine supplementation on diploid and triploid rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 18: 189-201 https://doi.org/10.1111/j.1365-2095.2011.00888.x
A, Ozório, ROA, Portz, L, Borghesi, R, Cyrino, JEP. 2012. Effects of dietary yeast (Saccharomyces cerevisia) supplementation in practical diets of Tilapia (Oreochromis niloticus). Animals 2(1): 16-24 http://dx.doi.org/10.3390/ani2010016
A, Ozório, ROA, Shariatmadari, F, Abedian, A, Seyfabadi, J, Zahmatkesh, A. 2012. Effects of dietary lipid levels on growth, survival and molting of yearling narrow clawed crayfish, Astacus leptodactylus. Journal of Applied Aquaculture .24(4): 316-325 http://dx.doi.org/10.1080/10454438.2012.678784
Barrento, S, Marques, A, Vaz-Pires, P, Nunes, ML. 2012. Physiological changes during simulated live transport Cancer pagurus and recovery in holding tanks.. Aquaculture Research 43: 1415-1426 http://dx.doi.org/10.1111/j.1365-2109.2011.02943.x
Borges, P, Medale, F, Dias, J, Valente, LMP. 2012. Protein utilisation and intermediary metabolism of Senegalese sole as a function of Protein/Lipid ratio. British Journal of Nutrition 20: 1-9 http://dx.doi.org/10.1017/S0007114512003418
Campos, C, Valente, LMP, Fernandes, JMO. 2012. Molecular evolution of zebrafish dnmt3 genes and thermal plasticity of their expression during embryonic development. Gene 500: 93-100 http://dx.doi.org/10.1016/j.gene.2012.03.041
Cardoso, C, Mendes, R, Vaz-Pires, P, Nunes, ML. 2012. Quality differences between heat-induced gels from farmed gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax). Food Chemistry 131: 660-666 http://dx.doi.org/10.1016/j.foodchem.2011.09.051
Costas, B, Aragão, C, Soengas, JL, Míguez, JM, Rema, P, Dias, J, Afonso, A, Conceição, LEC 2012. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis Kaup, 1858) juveniles. Comparative Biochemistry and Physiology A – Molecular & Integrative Physiology 161(1)-. 18-26 http://dx.doi.org/10.1016/j.cbpa.2011.08.014
Cruzeiro, C, Dias, J, Afonso, A, Peixoto, F, Rema, P. 2012. Effect of supplemental phospholipase A2 antibody on the growth performance and selected immune criteria of rainbow trout (Oncorhynchus mykiss). Aquaculture Research 43: 1900-1903 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2011.02990.x/abstract
Dias, C, Mota, V, Martinez-Murcia, A, Saavedra, MJ. 2012. Antimicrobial Resistance Patterns of Aeromonas spp. Isolated from Ornamental Fish. Journal Aquaculture Research & Development 3: 131 http://dx.doi.org/10.4172/2155-9546.1000131
Dionisio, G, Campos, C, Valente, LMP, Conceição, LEC, Cancela, ML, Gavaia, PJ. 2012. Effect of egg incubation temperature on the occurrence of skeletal deformities in Solea senegalensis. Journal of Applied Ichthyology 28(3): 471-476 http://dx.doi.org/10.1111/j.1439-0426.2012.01996.x
Fernandes, TJR, Alves, RC, Souza, T, Silva, JMG, Castro-Cunha, M,Valente, LMP, Oliveira, MBPP 2012. Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources. Food Chemistry 134(3): 1337-1342 http://dx.doi.org/10.1016/j.foodchem.2012.03.026
Matos, E, Goncalves, A, Bandarra N, Colen, R, Nunes, ML, Valente, LMP, Dinis, MT, Dias, J. 2012. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture 358: 205-212 http://dx.doi.org/10.1016/j.aquaculture.2012.07.009
Moraes, JRE, Bozzo, FR, Ozorio, ROA, Engracia Filho, JR, Moraes, FR. 2012. Acute aerocistitis induced by thioglycolate, lipopolysaccharide and inactivated Aeromonas hydrophila in Piaractus mesopotamicus: hematological effects. Brazilian Journal of Veterinary Research and Animal Science 49: 57-65 http://www.revistas.usp.br/bjvras/article/viewFile/51727/55782
Oliveira, H, Pedro, S, Nunes, ML, Costa, R, Vaz-Pires, P. 2012. Processing of salted cod (Gadus spp.): A Review.. Comprehensive Reviews in Food Science and Food Safety 11: 546-564 http://dx.doi.org/10.1111/j.1541-4337.2012.00202.x
Oliveira, M, Vieira-Pinto, M, Martins da Costa, P, Vilela, CL, Martins, C, Bernardo, F. 2012. Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: a comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method. Food Research International 45: 984-988 http://dx.doi.org/10.1016/j.foodres.2010.08.011
Pereira, R, Valente, L, Sousa Pinto, I, Rema, P. 2012. Apparent digestibility of nutrients from seaweed in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus). Algal Research 1: 77-82. http://dx.doi.org/10.1016/j.algal.2012.04.002
Poirel, L, Barbosa-Vasconcelos, A, Simões, R, Martins Da Costa, P, Liu, W, Nordmann, P. 2012. Environmental KPC-producing Escherichia coli, Portugal.. Antimicrob Agents Chemother 56: 1662-1663 http://dx.doi.org/10.1128/AAC.05850-11
Reis, PA, Valente, LMP, Evtyugina, M, Almeida, CMR. 2012. A Simple and Fast Method for Determination of Phosphorus in Fish Diets and Faeces Used in Animal Nutritional Studies. Food Analytical Methods 5: 82-88. http://springerlink.com/content/3327p33501403844/
Saavedra, MJ. 2012. Antibiotic Resistance of the Genus Aeromonas spp.. Journal Aquaculture Research & Development 3: 101 http://dx.doi.org/10.4172/2155-9546.1000e101
Silva, JMG, Valente, LMP, Bacelar, M, Guedes de Pinho, P. 2012. Impact of dietary plant protein levels on the volatile composition of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. Food Chemistry 131: 596-602 http://dx.doi.org/10.1016/j.foodchem.2011.09.035
Silva, TS, Matos, E, Cordeiro, OD, Colen, R, Wulff, T, Sampaio, E, Sousa ,V, Valente, LMP, Goncalves, A, Silva, JMG, Bandarra, N, Nunes, ML, Dinis, MT, Dias, J, Jessen, F, Rodrigues, PM. 2012. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. Journal of Agricultural and Food Chemistry 60(42): 10613-10624 http://www.dx.doi.org/10.1021/jf3023244
Simões R., Ferreira C., Gonçalves J., Álvares F., Rio-Maior H., Roque S., Brandão R., Martins da Costa P. 2012. Occurrence of virulence genes in multidrug-resistant Escherichia coli isolates from Iberian wolves (Canis lupus signatus) in Portugal. European Journal of Wildlife Research 58(4), 677-684 http://dx.doi.org/10.1007/s10344-012-0616-4
Valente, LMP, Bower, N, Johnston, IA. 2012. Post-prandial expression of growth-related genes in Atlantic salmon juveniles fasted for one-week and fed a single meal to satiation.. British Journal of Nutrition 108: 2148–2157 http://dx.doi.org/10.1017/S0007114512000396
2011
Abreu, MH, Pereira, R, Yarish, C, Buschmann, AH, Sousa-Pinto, I. 2011. IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot-scale system. Aquaculture 312: 77–87 http://dx.doi.org/10.1016/j.aquaculture.2010.12.036
Arantes-Rodrigues, R, Henriques, A, Pires, MJ, Colaço, B, Calado, AM, Rema, P, Colaço, A, Fernandes, T, De la Cruz, PL, Lopes, C, Fidalgo-Gonçalves, L, Vilela S, Pedrosa, T, Peixoto, F, Oliveira, PA. 2011. High doses of olive leaf extract induce liver changes in mice. Food Chem Toxicol. Food Chem Toxicol. 49(9): 1989-97. http://dx.doi.org/10.1016/j.fct.2011.05.010
Bandarra, NM, Rema, P, Batista, I, Pousão-Ferreira, P, Valente, LMP, Batista, SMG,Ozório, RA. 2011. Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata). European Journal of Lipid Science and Technology 113: 1332- 1341 http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201100087/abstract
Barrento, S, Marques, A, Vaz-Pires, P, Nunes, ML. 2011. Cancer pagurus(Linnaeus, 1758) physiological responses to simulated live transport: influence of temperature, air exposure and AQUI-S®. Journal of Thermal Biology 36: 128-137 http://dx.doi.org/10.1016/j.jtherbio.2010.12.006
Cabral, EM, Bacelar, M, Batista, S, Castro-Cunha, M, Ozório, ROA, Valente, LMP. 2011. Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles. Aquaculture 322-323: 74-81 http://dx.doi.org/10.1016/j.aquaculture.2011.09.023
Cardinal, M, Cornet, J, Donnay-Moreno, C, Gouygou, JP, Bergé, JP, Rocha, E, Soares, S, Escórcio, C, Borges, P, Valente, LMP. 2011. Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe. Food Control 22: 574-585 http://dx.doi.org/10.1016/j.foodcont.2010.10.007
Cardoso, C, Mendes, R, Vaz-Pires, P, Nunes, ML. 2011. Chemical reagents as probes: application to fish protein gels and detection of a cysteine TGase in hake. LWT - Food Science and Technology 44: 825-833 http://dx.doi.org/10.1016/j.lwt.2010.12.015
Cardoso, C, Mendes, R, Vaz-Pires, P, Nunes, ML. 2011. Effect of MTGase, dietary fibre and UV irradiation upon heat-induced gilthead seabream (Sparus aurata) gels. Food Science and Technology International 17: 155-165 http://www.ncbi.nlm.nih.gov/pubmed/21421672
Cardoso, C, Mendes, R, Vaz-Pires, P, Nunes, ML. 2011. Production of high quality gels from sea bass: effect of MTGase and dietary fibre. LWT - Food Science and Technology 44: 1282-1290 http://dx.doi.org/10.1016/j.lwt.2010.12.024
Hubbard, PC, Barata, EN, Ozório, ROA, Valente, LMP, Canário, AVM. 2011. Olfactory sensitivity to amino acids in the blackspot seabream (Pagellus bogaraveo, Brünnich 1768): how effective is the electro-olfactogram in seawater?. Journal of Comparative Physiology A 197: 839-849 http://hdl.handle.net/10174/2226
Martins, DA, Valente, LMP, Lall, S. 2011. Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: Effects on growth, nutritional and sensory quality. Aquaculture Nutrition 17: 671-684 http://dx.doi.org/10.1111/j.1365-2095.2011.00869.x
Rehfeldt, C, Te Pas, MFW, Wimmers, K, Brameld, JM, Nissen, PM, Berri, C, Valente, LMP, Power, D, Picard, B, Stickland, NC, Oksbjerg, N. 2011. Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II. Genetic factors related to animal performance and advances in methodology. Animal 5: 718-730 http://journals.cambridge.org/abstract_S1751731110002454
Rehfeldt, C, Te Pas, MFW, Wimmers, K, Brameld, JM, Nissen, PM, Berri, C, Valente, LMP, Power, D, Picard, B, Stickland, NC, Oksbjerg, N. 2011. Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact. Animal 5: 703-717 http://journals.cambridge.org/abstract_S1751731110002089
Sant’Ana, L, Soares, S, Vaz-Pires, P. 2011. Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo). LWT - Food Science and Technology 44(10): 2253-2259 http://dx.doi.org/10.1016/j.lwt.2011.07.004
Silva, P, Valente, LMP, Olmedo, M,Álvarez-Blázquez, B, Galante, MH, Rocha, E. 2011. Influence of temperature on muscle fibre hyperplasia and hypertrophy in larvae of blackspot seabream, Pagellus bogaraveo. Aquaculture Research 42: 331-340 http://nlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2010.02627.x/abstract
Valente, LMP, Cornet, J, Donnay-Moreno, C, Gouygou, JP, Bergé, JP, Bacelar, M, Escórcio, C, Rocha, E, Malhão, F, Cardinal, M. 2011. Quality differences of gilthead sea bream from distinct production systems in Southern Europe: intensive, integrated, semi-intensive or extensive systems. Food Control 22: 708-717 http://dx.doi.org/10.1016/j.foodcont.2010.11.001
Valente, LMP, Linares, F, Villanueva, JLR, Silva, JMG, Espe, M, Escórcio, C, Pires, MA, Saavedra, MJ, Borges, P, Medale, F, Alvárez-Blázquez, B, Peleteiro, JB. 2011. Dietary protein source or energy levels have no major impact on growth performance, nutrient utilization or flesh quality of market-sized Senegalese sole.. Aquaculture 318:128-137 http://x.doi.org/10.1016/j.aquaculture.2011.05.026
2010
Antunes, F, Hinzmann, M, Lopes-Lima, M, Machado, J, Martins da Costa, P. 2010. Relationship between environmental microbiota and indigenous bacteria found in hemolymph, extrapallial fluid and mucus of Anodonta cygnea (Linnaeus, 1758). Microbial Ecology 60 (2): 304-309 http://dx.doi.org/10.1007/s00248-010-9649-y
Araújo, C, Torres, C, Silva, N, Carneiro, C, Gonçalves, A, Radhouani, H, Correia, S, da Costa, PM, Paccheco, R, Zarazaga, M, Ruiz-Larrea, F, Poeta, P, Igrejas, G. 2010. Vancomycin-resistant enterococci from Portuguese wastewater treatment plants. Journal of Basic Microbiology 50: 605–609 http://dx.doi.org/10.1002/jobm.201000102
Barrento, S, Marques, A, Teixeira, B, Mendes, R, Bandarra, N, Vaz-Pires, P, Nunes, ML. 2010. Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis 23: 716-725 http://dx.doi.org/10.1016/j.jfca.2010.03.019
Barrento, S, Marques, A, Vaz-Pires, P, Nunes, ML. 2010. Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization. ICES Journal of Marine Science 67: 435-443 http://dx.doi.org/10.1093/icesjms/fsp268
Bertocci, I, Arenas, F, Matias, M, Vaselli, S, Araújo, R, Abreu, H, Pereira, R, Vieira, R, Sousa-Pinto, I. 2010. Canopy-forming species mediate the effects of disturbance on macroalgal assemblages on Portuguese rocky shores. Marine Ecology Progress Series 414: 107-116 http://www.int-res.com/abstracts/meps/v414/p107-116/
Campos, C, Valente, LMP, Borges,P, Bizuayehu, T, Fernandes, JMO. 2010. Dietary lipid levels have a remarkable impact on the expression of growth-related genes in Senegalese sole (Solea senegalensis Kaup). Journal of Experimental Biology 213: 200 -209 http://dx.doi.org/10.1242/jeb.033126
Cardoso, C, Mendes, R, Vaz-Pires, P, Nunes, ML 2010. Effect of salt and MTGase on the production of high quality gels from farmed sea bass. Journal of Food Engineering 101: 98-105 http://dx.doi.org/10.1016/j.jfoodeng.2010.06.017
Quality characteristics of high pressure-induced hake (Merluccius capensis) protein gels with and without MTGase" 2010. Cardoso, CL, Mendes, RO, Salvador, AM, Saraiva, JA, Vaz-Pires, Nunes, ML.. Journal of Aquatic Food Product Technology 19: 193-213 http://dx.doi.org/10.1080/10498850.2010.506255
Dias, J, Conceição, LEC, Rodrigues, V, Colen, R, Ramalho Ribeiro, A, Fereira, H, Aires, T, Silva, JMG, Escórcio, C, Valente, LMP. 2010. Improving the environmental sustainability of aquafeeds for gilthead seabream and Senegalese sole. Aquaculture Europe 35: 5-11 http://www.ctaquaculture.tn/fileadmin/user_upload/pdf/pisciculture_Marine/art1.pdf
Dias, J, Yúfera, M, Valente, LMP, Rema, P. 2010. Feed transit and apparent protein, phosphorus and energy digestibility of practical feed ingredients by Senegalese sole (Solea senegalensis). Aquaculture 302: 94-99 http://dx.doi.org/10.1016/j.aquaculture.2010.02.013
Ferreira, HQ, Ribeiro, AR, Dias, J, Yúfera, M, Arias, AM, Falcão, M, Serpa, D, Aires, T, Pousão-Ferreira, P, Cunha, ME, Valente, LMP, Dinis, MT, Conceição, L. 2010. Sustainable Semi-intensive polyculture of seabream and sole in earth ponds. Aquaculture Europe 35: 17-21 http://hdl.handle.net/10261/50643
Figueiredo-Silva, AC, Corraze, G, Borges, P, Valente, LMP. 2010. Dietary Protein/Lipid level and protein source effects on growth, tissue composition and lipid metabolism of Blackspot Seabream (Pagellus bogaraveo). Aquaculture Nutrition 16: 173-187 http://dx.doi.org/10.1111/j.1365-2095.2009.00649.x
Modulation of blackspot seabream (Pagellus bogaraveo) intermediary metabolic pathways by dispensable amino acids 2010. Figueiredo-Silva, AC, Corraze, G, Kaushik, S, Peleteiro, JB, Valente, LMP.. Amino acids 39: 1401-1416 http://dx.doi.org/10.1007/s00726-010-0599-y
Figueiredo-Silva, AC, Corraze, G, Sanchez-Gurmaches, J, Gutiérrez, J, Valente, LMP. 2010. The growth and nutrient utilisation of blackspot seabream (Pagellus bogaraveo) under different feeding regimes.. Fish Physiology and Biochemistry 36: 1113-1124 http://dx.doi.org/10.1007/s10695-010-9389-4
Gonçalves, JFM, Turini, BGS, Ozório, ROA. 2010. The effects of stocking densities on performance of turbot (Scophthalmus maximus) fed diets with L-carnitine supplementation.. Scientia Agricola 67: 151-157 http://dx.doi.org/10.1590/S0103-90162010000200004
Martins da Costa, P, Bica, A, Vaz-Pires, P, Bernardo F. 2010. Changes in antimicrobial resistance among faecal enterococci isolated from growing broilers prophylactically medicated with three commercial antimicrobials. Preventive Veterinary Medicine 93: 71-76 http://dx.doi.org/10.1016/j.prevetmed.2009.09.012
Martins da Costa, P, Oliveira, M; Ramos, B, Bernardo, F. 2010. The impact of antimicrobial use in broiler chickens on growth performance and on the occurrence of antimicrobial-resistant Escherichia coli. Livestock Science 136: 262-269 http://dx.doi.org/10.1016/j.livsci.2010.07.024
Martins da Costa, P, Bica, A, Vaz-Pires, P, Bernardo F. 2010. Changes in antimicrobial resistance among faecal enterococci isolated from growing broilers prophylactically medicated with three commercial antimicrobials. Preventive Veterinary Medicine 93: 71-76 http://dx.doi.org/10.1016/j.prevetmed.2009.09.012
Martins da Costa, P, Oliveira, M; Ramos, B, Bernardo, F. 2010. The impact of antimicrobial use in broiler chickens on growth performance and on the occurrence of antimicrobial-resistant Escherichia coli. Livestock Science 136: 262-269 http://dx.doi.org/10.1016/j.livsci.2010.07.024
Moraes, J, Iwashita, M, Ozório, R, Rema, P, Moraes, F. 2010. Influence of Vitamin E Supplementation on Dermal Wound Healing in Tilapia, Oreochromis Niloticus.. In:Freshwater Ecosystems and Aquaculture Research. Editors: F. De Carlo and A. Bassano. Nova Science publishers,Inc.,New York, 177-192 ISBN978-1-60741-707-1 http://novapublishers.com/catalog/product_info.php?products_id=10194
Nogueira, N, Cordeiro, N, Canada, P, Cruz e Silva, P, Ozório, ROA. 2010. Separate and combined effects of cyclic fasting and L-carnitine supplementation in red porgy (Pagrus pagrus, L. 1758). Aquaculture Research 41: e795–e806 http://dx.doi.org/10.1111/j.1365-2109.2010.02596.x
Ozório ROA, Van Ginneken, VJT, Bessa, RJB, Verstegen, MWA, Verreth, JAJ, Huisman, EA. 2010. Effects of exercise on L-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary L-carnitine and lipid levels. British Journal of Nutrition 103: 1139-1150 http://dx.doi.org/10.1017/S0007114509993035
Ozório, ROA, Turini, BGS, Moro, G, Oliveira, LST, Portz, L, Cyrino, JEP. 2010. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels. Aquaculture Nutrition 16: 276-283 http://dx.doi.org/10.1111/j.1365-2095.2009.00662.x
Pereira, R, Yarish, C. 2010. The role of Porphyra in sustainable culture systems: Porphyra in sustainable culture systems: Physiology and Applications. In A. Israel, R. Einav and J. Seckbach (editors), Role of Seaweeds in Globally Changing Environments, Cellular Origin, Life in Extreme Habitats and Astrobiology, 15. Springer Publishers, 339-353 http://www.springerlink.com/content/v6m461g28q357v84/
Pinto, L, Radhouani, L, Coelho, C, Martins da Costa, P, Simões, R, Brandão, RML, Torres, C, Igrejas, G; Poeta, P. 2010. Genetic detection of extended-spectrum {beta}-lactamases Escherichia coli in birds of prey from Serra da Estrela Natural Reserve of Portugal. Applied and Environmental Microbiology 76: 4118-20 http://dx.crossref.org/10.1128%2FAEM.02761-09
Seixas, P, Otero, A, Valente, LMP, Dias, J, Rey-Méndez, M. 2010. Growth and fatty acid composition of Octopus vulgaris paralarvae fed with enriched Artemia or co-fed with an inert diet. Aquaculture International 18: 1121-1135 http://dx.doi.org/10.1007/s10499-010-9328-5
Seixas, P, Rey-Méndez, M, Valente, LMP, Otero, A. 2010. High DHA content in Artemia is ineffective to improve Octopus vulgaris paralarvae rearing. Aquaculture 300: 156-162 http://dx.doi.org/10.1016/j.aquaculture.2009.12.021
Silva, JMG, Espe, M, Conceição, LEC, Dias, J, Costas, B, Valente, LMP. 2010. Feed intake and growth of Senegalese sole (Solea senegalensis, Kaup 1858) fed diets with partial replacement of fish meal with plant proteins. Aquaculture Research 41: e20-e30 http://dx.doi.org/10.1111/j.1365-2109.2009.02451.x
Silva, P, Power, DM, Valente, LMP, Silva, N, Monteiro, RAF, Rocha, E. 2010. Expression of the myosin light chains 1,2 and 3 in the muscle of blackspot seabream, Pagellus bogaraveo, during development. Fish Physiology and Biochemistry 36: 1125-1132 http://dx.doi.org/10.1007/s10695-010-9390-y
Simões, R, Poirel, L, Martins da Costa, P, Nordmann, P. 2010. Seagulls and beaches as a reservoir for emerging extended spectrum beta-lactamase producers in Escherichia coli. Emerging Infectious Diseases 16(1): 110-112 http://dx.doi.org/10.3201/eid1601.0908961
Valente, LMP, Olmedo, M,Álvarez-Blázquez, B, Borges, P, Soares, S, Gomes, EFS, Pazos, G, Linares, F. 2010. Dietary protein and carbohydrate source on growth, body composition and tissue lipid deposition of blackspot seabream, Pagellus bogaraveo (Brunnich). ournal Animal Physiology and Animal Nutrition 94: 212-219 http://dx.doi.org/10.1111/j.1439-0396.2008.00900.x
Vaz-Pires, P, Escórcio, C, Soares, S, Ramalho, A, Matos, E, Dias, J. 2010. Optimising fish slaughtering procedures for semi-intensive aquaculture. Aquaculture Europe 35: 26-28. http://www.ctaquaculture.tn/fileadmin/user_upload/pdf/pisciculture_Marine/art7.pdf
Vaz-Pires, P, Ramalho, A, Jesus, A, Soares, F, Conceição, L, Dinis, MT, Ribeiro, L, Pousão-Ferreira, P, Cunha, ME, Ferreira, HQ, Yúfera, M, Marino, G, Boglione, C, Cataudella, S, Hussenot, J, Begout, M, Makridis, P, Buard, E, Blachier, P 2010. A Joint European Certification System for Sustainable Non-Intensive Aquaculture: a proposal from the SEACASE project. Aquaculture Europe 35: 17-22 http://hdl.handle.net/10261/50649