2020 - 2024

2024

Morais, A.M. M. B., Kumla, D., Martins V. F. R, Alves, A., Gales, L., Silva A. M. S., Costa, P. M., Mistry, S., Kijjoa A., Morais, R.M. S. C. 2024. Monoterpene Hydroxy Lactones Isolated from Thalassiosira sp. Microalga and Their Antibacterial and Antioxidant Activities. Molecules 2024, 29(21), 5175 https://doi.org/10.3390/molecules29215175

Basto, A, Peixoto, D, Machado, M, Costas, B, Murta, D, Valente, LMP. 2024. Physiological Response of European Sea Bass (Dicentrarchus labrax) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an Insect Meal. Journal of Marine Science and Engineering,12(5):815. https://doi.org/10.3390/jmse12050815

Resende, D. I. S. P.; Durães, F., Zubarioglu, S., Freitas-Silva, J., Szemerédi, N., Pinto, M., Pinto, E., Martins da Costa, P., Spengler, G., Sousa, E. 2024. Antibacterial Potential of Symmetrical Twin-Drug 3,6-Diaminoxanthones. Pharmaceuticals 2024, 17(2), 209 https://doi.org/10.3390/ph17020209

Espírito-Santo C., Guardiola F.A., Ozório R.O.A., Magnoni L.J. 2024. Short-term induced swimming activity enhanced innate immune parameters and antioxidant status of European eel (Anguilla anguilla). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 296, 111680 https://doi.org/10.1016/j.cbpa.2024.111680

Ferreira M., Ramos-Oliveira C., Magalhães R., Martins N., Ozório R.O.A., Salgado J.M., Belo I., Oliva-Teles A., Peres H. 2024. Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax).. Animal Feed Science and Technology 315, 116048 https://doi.org/10.1016/j.anifeedsci.2024.116048

Filipa-Silva, A., Castro, R., Rebelo, M., Mota, M.J., Almeida, A., Valente, L.M.P., Gomes, S. 2024. Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients. Frontiers in Chemistry, 12:1350433 https://doi.org/10.3389/fchem.2024.1350433

Fiorin, A., A. Filipa-Silva, A. Marques, C. Castro, S. Casal, P. Moreira, P. Padrão, L.M.P. Valente. 2024. Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?. Journal of Food Composition and Analysis, 133: 106376 https://doi.org/10.1016/j.jfca.2024.106376

Glencross, B., X. Ling, D. Gatlin, S. Kaushik, M. Øverland, R. Newton & L.M.P. Valente 2024. A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds.. Reviews in Fisheries Science & Aquaculture, 32: 396-434. https://doi.org/10.1080/23308249.2024.2315049

Rodrigues, I.C., Ribeiro-Almeida, M., Silveira, L., Prata, J.C., Pinto de Carvalho, A., Roque, C., Gomes. J.P., Borges. V., Pista, A., Martins da Costa, P. 2024. Unveiling a Listeria monocytogenes Outbreak in a Rabbit Farm: Clinical Manifestation, Antimicrobial Resistance, Genomic Insights and Environmental Investigation. Microorganisms 2024, 12(4), 785 https://doi.org/10.3390/microorganisms12040785

Prata, Joana C., Martins da Costa, P. 2024. Honeybees and the One Health Approach.. Environments 2024, 11(8), 161 https://doi.org/10.3390/environments11080161

Louvado, A., Coelho, F.J.R.C., Palma M., Magnoni L.J., Silva-Brito F., Ozório R.O.A., Cleary D.F.R., Viegas I. 2024. Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss). Scientific Reports, 14, 5645 https://doi.org/10.1038/s41598-024-55660-y

Machado, A.M., Samico, R., Domingues, M., Hagemann, A., Valente, L.M.P., Malzahn, A.M., Gomes-Dos-Santos, A., Ruivo, R., Carlos Navarro, J., Monroig, O., Castro, L.F.C. 2024. A whole-body transcriptome assembly of the annelid worm Hediste diversicolor.. Marine Genomics 74: 101084 https://doi.org/10.1016/j.margen.2024.101084

Matias R.S., Gomes, S., Barboza, L.G.A., Almeida, C.M.R., Marques, A., Guilhermino, L., Valente, L.M.P. 2024. Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safety. Science of the Total Environment 929, 172535 https://doi.org/10.1016/j.scitotenv.2024.172535

Matias, R.S., Monteiro, M., Sousa, V., Pinho, B., Guilhermino, L., Valente, L.M.P., Gomes, S. 2024. A multiple biomarker approach to understand the effects of microplastics on the health status of European seabass farmed in earthen ponds on the NE Atlantic coast.. Environmental Research 263(3): 120208 https://doi.org/10.1016/j.envres.2024.120208

Mendes, R., Rema, P., Dias, J., Gonçalves, A.T., Teodósio, R., Engrola S. Sánchez-Vázquez, F.J., Conceição, L.E.C. 2024. Socially Acceptable Feed Formulations May Impact the Voluntary Feed Intake and Growth, but Not Robustness of Nile Tilapia (Oreochromis niloticus). Fishes, 9(9), 361 https://doi.org/10.3390/fishes9090361

Monteiro, M., A. Marques, R.S. Costa, M.A. Salgado, C. Castro, L. Conceição, Valente, L.M.P. 2024. Beyond fish oil: Assessing the implications of alternative dietary lipid sources for turbot (Scophthalmus maximus) on growth, nutrient utilization and muscle quality.. Aquaculture 578 (15), 740073 https://doi.org/10.1016/j.aquaculture.2023.740073

Monteiro, M., Costa, R. S., Sousa, V., Marques, A., Sá T., Thoresen, L., Aldaghi, S.A., Costamagna, M., Perucca, M., Kousoulaki, K., Valente, L.M.P. 2024. Towards Sustainable Aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European Seabass (Dicentrarchus labrax) diets. Aquaculture 579, 740257 https://doi.org/10.1016/j.aquaculture.2023.740257

Navarro, L.C., Azevedo, A., Matos, A., Rocha, A., Ozório, R. 2024. Predicting weight dispersion in seabass aquaculture using Discrete Event System simulation and Machine Learning modeling. Aquaculture Reports, Volume 38, 2024, 102315 https://doi.org/10.1016/j.aqrep.2024.102315

Pereira, R., C. Velasco, R. Gómez-Garcia, J. Dias, M. Pintado, L.M.P. Valente 2024. Unraveling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products.. Animal Feed Science and Technology 316: 116061 https://doi.org/10.1016/j.anifeedsci.2024.116061

Pintos, S., Lucon-Xiccato, T., Vera, L.M., Conceição, L., Bertolucci, C., Sánchez-Vázquez, J., Rema, P. 2024. Social buffering of behavioural stress response in two fish species, Nile tilapia (Oreochromis niloticus) and koi carp (Cyprinus carpio).. Ethology. 130(7), e13464 https://doi.org/10.1111/eth.13464

Prata, J.C., da Costa, P.M. 2024. Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review.. ACS Food Science and Technology, 2024, 4(8), pp. 1817–1828 https://doi.org/10.1021/acsfoodscitech.4c00377

Raposo, A.I.G., Soares F., A. Nobre, Conceição L.E.C., Valente, L.M.P., Silva, T.S. 2024. Modelling growth and body composition: a comparative analysis of seven commercially-farmed fish species.. HSOA Journal of Aquaculture & Fisheries 8: 091 https://www.heraldopenaccess.us/openaccess/modelling-growth-and-body-composition-a-comparative-analysis-of-seven-commercially-farmed-fish-species

Raposo, A.I.G., Soares F., A. Nobre, Conceição L.E.C., Valente, L.M.P., Silva T.S. 2024. Development of dynamic growth and body composition models for Nile Tilapia (Oreochromis niloticus): An exploratory approach to protein and energy metabolism. Aquaculture, 578: 740032 https://doi.org/10.1016/j.aquaculture.2023.740032

Resende, D., C. Velasco, M.J. Pereira, T. Sá, C. Rocha, L.M. Cunha, R.C. Lima, C. Brazinha, M. Pintado, L.M.P. Valente 2024. Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh. Animal Feed Science and Technology, 314: 116017 https://doi.org/10.1016/j.anifeedsci.2024.116017

Resende, D., Pereira M. J., Sá, T., Brazinha C., Pintado M., Valente L.M.P. Velasco C. 2024. Production of aroma-rich extracts from sardine cooking wastewaters: Exploring their potential for modulating feed intake in European seabass. Waste and Biomass Valorization (2024) 15:4457–4470 https://doi.org/10.1007/s12649-024-02470-y

Rodrigues, I.C., Cristal, A.P., Ribeiro-Almeida, M., Silveira, L., Prata, J.C., Simões, R., Vaz-Pires, P., Pista, Â., Martins da Costa, P. 2024. Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023. Microorganisms 2024, 12(1), 59 https://doi.org/10.3390/microorganisms12010059

Valenzuela Matus, I, Góis, J., Vaz-Pires, P., Lino Alves, F.J. 2024. Coral propagation in substrates obtained through Additive Manufacturing: influence of mortar formulations on seawater parameters. ACS Sustainable Chemistry & Engineering 12 (37), 13721-13740 https://doi.org/10.1021/acssuschemeng.4c01276

Valenzuela, I., Alves, J., Góis, J., Vaz-Pires, P., Barata, A. 2024. Artificial Reefs Through Additive Manufacturing: A Review of Their Design, Purposes and Fabrication Process for Marine Restoration and Management. Rapid Prototyping Journal 30/11 87–122. https://doi.org/10.1108/RPJ-07-2023-0222

Xavier, R., Perez-Losada, M., Silva, S. M., Lino, M., Faleiro, M. J., Canada, P. 2024. Lymphocystis viral disease impacts the diversity and functional profiles of the skin microbiome in gilthead seabream. Front. Microbiol. 15:1470572 https://doi.org/10.3389/fmicb.2024.1470572

Espírito-Santo, C, Alburquerque, C, Guardiola, FA, Ozório, ROA, Magnoni, LJ. 2024. Induced swimming modified the antioxidant status of gilthead seabream (Sparus aurata). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 269:110893. https://doi.org/10.1016/j.cbpb.2023.110893

2023

Almeida, MC, Costa, PM, Sousa, E, Resende, DISP. 2023. Emerging Target-Directed Approaches for the Treatment and Diagnosis of Microbial Infections. Journal of medicinal chemistry 66, 32–70. https://doi.org/10.1021/acs.jmedchem.2c01212

Almeida, MC, Szemerédi, N, Durães, F, Long, S, Resende, DISP, Costa, P, Pinto, M, Spengler, G, Sousa, E. 2023. Effect of Indole-Containing Pyrazino[2,1-b]quinazoline-3,6-diones in the Virulence of Resistant Bacteria. Antibiotics 2023, 12, 922. https://doi.org/10.3390/antibiotics12050922

Amaral, D, Filipe, DM, Cavalheri, TF, Vieira, L, Magalhães, RP, Belo I, Peres, H, Ozório, ROA. 2023. Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals 2023, 13, 393. https://doi.org/10.3390/ani13030393

Azevedo, A, Navarro, LC, Cavalheri, T, Santos, HG, Martins, I, Ozório, ROA. 2023. Morphological traits for allometric scaling of the European Sea Bass Dicentrarchus labrax (Linnaeus, 1758) from Southern Portugal population. Journal of Fish Biology, 2023, 103, pp. 425–438. https://doi.org/10.1111/jfb.15460

Basto, A, Marques, A, Silva, A, Sá, T, Sousa, V, Oliveira, MBPP, Aires, T, Valente LMP. 2023. Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source. Aquaculture 566: 739210. https://doi.org/10.1016/j.aquaculture.2022.739210

Basto, A, Valente, LMP, Sousa, V, Conde-Sieira, M, Soengas, JL. 2023. Total fishmeal replacement by defatted Tenebrio molitor larvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax). Journal of Animal Science. https://doi.org/10.1093/jas/skad040

Camacho, C, Correia, T, Teixeira, B, Mendes, R, Valente, LMP, Pessoa, MF, Nunes, ML, Gonçalves, A. 2023. Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste. Food Chemistry 404: 134505. https://doi.org/10.1016/j.foodchem.2022.134505

Cardoso, PG, Gonçalves, O, Cavalheri, T, Amorim, VE, Cao, W, Alexandrino, DAM, Jia, Z, Carvalho, MF, Vaz-Pires, P, Ozório, ROA. 2023. Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals 2023, 13, 1068. https://doi.org/10.3390/ani13061068

Castejón, D, García, L, Andrade, CAP. 2023. Crustose coralline algal factors determining the success of limpet (Patellogastropoda: Patellidae) settlement: species, exposure time, area and soluble cues. Marine Biology, 170, 171. https://doi.org/10.1007/s00227-023-04321-1

Castejón, D, García, L, Nogueira, N, Andrade, CAP. 2023. Response of true limpet Patella aspera (Patellogastropoda) pediveliger larvae to a range of settlement cues. Marine and Freshwater Research 74: 1296–1313. https://doi.org/10.1071/MF22270

Castejón, D, García, L, Nogueira, N, Andrade, CAP. 2023. Improving efficiency of methods for hatchery production of the limpet Patella candei (Patellogastropoda: Patellidae). Journal of the World Aquaculture Society 54: 945–964. https://doi.org/10.1111/jwas.12938

Espírito-Santo, C, Guardiola, FA, Ozório, ROA, Magnoni, LJ. 2023. Short-term swimming up-regulates pro-inflammatory mediators and cytokines in gilthead seabream (Sparus aurata). Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology 284, 111487. https://doi.org/10.1016/j.cbpa.2023.111487

Ferreira, M, Machado, M, Mota, CSC, Abreu, H, Silva, J, Maia, MRG, Kiron, V, Costas, B, Valente, LMP. 2023. Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum. Aquaculture 566: 739222. https://doi.org/10.1016/j.aquaculture.2022.739222.

Ferreira, M, Sousa, V, Oliveira, B, Canadas-Sousa, A, Abreu, H, Dias, J, Kiron, V, Valente, LMP. 2023. An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health. Scientific Reports 13:11686. https://doi.org/10.1038/s41598-023-38826-y

Filipa-Silva, A, Marques, A, Salgado, MA, Abreu, H, Dias, J, Valente, LMP. 2023. Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage. Frontiers in Sustainable Food Systems 7: 1224370. https://doi.org/10.3389/fsufs.2023.1224370

Freitas, V, Gonçalves, O, Dolbeth, M, Ramos, S, Morais, J, Ozorio, ROA, Martins, I, Almeida, JR. 2023. Optimization of plastic polymers for shellfish aquaculture infrastructures: in situ antifouling performance assessment. Frontiers in Marine Science, 2023, 10, 1229634. https://doi.org/10.3389/fmars.2023.1229634

Glencross, B, Fracalossi, DM, Hua, K, Izquierdo, M, Mai, K, Øverland, M, Robb, D, Roubach, R, Schrama, J, Small, B, Tacon, A, Valente, LMP, Viana, MT, Xie, S, Yakupityage, A. 2023. Harvesting the benefits of nutritional research to address global challenges in the 21st century. Journal of the World Aquaculture Society, 54: 343-363. https://doi.org/10.1111/jwas.12948

Lemos, ML, Prata, JC, Rodrigues, IC, Martins-Costa, S, Archer, B, Machado, J, Dilão, R, Vaz-Pires, P, Martins da Costa, P. 2023. An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives. Veterinary Sciences, 2023, 10, 423. https://doi.org/10.3390/vetsci10070423

Machado, FP, Rodrigues, IC, Georgopolou, A, Gales, L, Pereira, JA, Costa, PM, Mistry, S, Hafez Ghoran, S, Silva, AMS, Dethoup, T, Sousa, E, Kijjoa, A. 2023. New Hybrid Phenalenone Dimer, Highly Conjugated Dihydroxylated C28 Steroid and Azaphilone from the Culture Extract of a Marine Sponge-Associated Fungus, Talaromyces pinophilus KUFA 1767. Marine drugs 21: 194. https://doi.org/10.3390/md21030194

Magnoni, LJ, Gonçalves, O, Cardoso, PG, Silva-Brito, F, Ozório, ROA, Palma M., Viegas I. 2023. Growth performance and quality indicators of European seabass (Dicentrarchus labrax) fed diets including refined glycerol. Aquaculture, 739377. https://doi.org/10.1016/j.aquaculture.2023.739377

Magnoni, LJ, Silva-Brito, F, Cavalheri, T, Espírito-Santo, C, Palma, M, Ozório, ROA, Panserat, S, Morais, S, Viegas, I. 2023. Dietary tributyrin supplementation enhances the immune and antioxidant responses of rainbow trout (Oncorhynchus mykiss) without changes in fish performance. Aquaculture Reports 32, 101735. https://doi.org/10.1016/j.aqrep.2023.101735

Marcelino, JA, Macia, A, Mafambissa, MJ, Castejón D, Andrade, CAP. 2023. Combined effects of salinity and temperature on survival and growth during the early life cycle of the rock oyster Saccostrea cuccullata (Born, 1778). Western Indian Ocean Journal of Marine Science 22: 95-102. https://doi.org/10.4314/wiojms.v22i1.10

Marques, A, Canada, P, Costa, C, Basto, A, Piloto, F, Salgado, MA, Abreu, H, Dias, J, Valente, LMP. 2023. Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax). Frontiers in Marine Science 10:1189319. https://doi.org/10.3389/fmars.2023.1189319

Matias, RS, Gomes, S, Barboza, LGA, Salazar-Gutierrez, D, Guilhermino L, Valente LMP. 2023. Microplastics in water, feed and tissues of European seabass reared in a recirculation aquaculture system (RAS). Chemosphere 335:139055. https://doi.org/10.1016/j.chemosphere.2023.139055

Modesto, V, Ilarri, M, Castro, P, Carvalho, F, Cavalheri, T, Lopes-Lima, M, Teixeira, A, Ozório, ROA, Antunes, C, Sousa, R. 2023. Interspecific differences in the physiological condition of native freshwater mussels in response to the invasive Asian clam Corbicula flumínea. Hydrobiologia. https://doi.org/10.1007/s10750-023-05209-3

Monteiro, M, Rimoldi, S, Costa, RS, Kousoulaki, K, Hasan, I, Valente LMP, Terova, G. 2023. Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax). Frontiers in Immunology 14:1266947. https://doi.org/10.3389/fimmu.2023.1266947

Mota, CSC, Pinto, O, Sá, T, Ferreira, M, Delerue-Matos, C, Cabrita, ARJ, Almeida A., Abreu H., Silva J., Fonseca A.J.M., Valente L.M.P., Maia M.R.G. 2023. A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles. Frontiers in Nutrition 10:1165343. https://doi.org/10.3389/fnut.2023.1165343

Neves, AR, Freitas-Silva, J, Durães, F, Silva, ER, Rodrigues, IC, Mergulhão, F, Gomes, M, Teixeira-Santos, R, Bernardes André, M, Silva, R, Remião, F, Pinto, E, Costa, PM, Sousa, E, Correia da Silva, M. 2023. Insights into the antimicrobial properties of a cationic steroid and antibiofilm performance in PDMS-based coatings to potentially treat urinary infections. Journal of Materials Chemistry B. https://doi.org/10.1039/d3tb01185b

Oliveira, H, Maulvault, AL, Santos, CP, Silva, M, Bandarra, NM, Valente LMP, Rosa, R, Marques, A, Anacleto, P. 2023. Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?. Environmental Research 224, 115504. https://doi.org/10.1016/j.envres.2023.115504

Pagels, F, Garrido, I, Teixeira, C, Tavares, TG, Costas, B, Malcata, FXR, Valente, LMP, Guedes, AC. 2023. Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds. Aquatic Living Resources, 36:26. https://doi.org/10.1051/alr/2023022

Raposo, AIG, Soares, F, Conceição, LEC, Valente, LMP, Silva, TS. 2023. Development and evaluation of Nile tilapia (Oreochromis niloticus) body composition models. Aquaculture 564: 739039. https://doi.org/10.1016/j.aquaculture.2022.739039

Resende, D, Pereira, R, Domínguez, D, Pereira, M, Pereira, C, Pintado, M, Valente, LMP, Velasco, C. 2023. Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates. Aquaculture Reports 30:101600. https://doi.org/10.1016/j.aqrep.2023.101600

Rodrigues, IC, Ribeiro-Almeida, M, Ribeiro, J, Silveira, L, Prata, JC, Pista, A, Martins da Costa, P. 2023. Occurrence of Multidrug-Resistant Bacteria Resulting from the Selective Pressure of Antibiotics: A Comprehensive Analysis of ESBL K. pneumoniae and MRSP Isolated in a Dog with Rhinorrhea. Veterinary Sciences 2023, 10, 326. https://doi.org/10.3390/vetsci10050326

Rodrigues, IC, Santos-Ferreira, N, Silva, D, Silva, CC, Inácio, ÂS, Nascimento, MSJ, Costa, PM. 2023. A One-Year Systematic Study to Assess the Microbiological Profile in Oysters from a Commercial Harvesting Area in Portugal. Microorganisms 11, 338. https://doi.org/10.3390/microorganisms11020338

Rosado, D, Canada, P, Marques Silva, S, Ribeiro, N, Diniz, P, Xavier, R. 2023. Disruption of the skin, gill, and gut mucosae microbiome of gilthead seabream fingerlings after bacterial infection and antibiotic treatment. FEMS Microbes, Volume 4. https://doi.org/10.1093/femsmc/xtad011

Soares, FMRC, Nobre, AMD, Raposo, AIG, Mendes RCP, Engrola, SAD, Rema, PJAP, Conceição, LEC, Silva, TS. 2023. Development and Application of a Mechanistic Nutrient-Based Model for Precision Fish Farming. Journal of Marine Science and Engineering 11: 472. https://doi.org/10.3390/jmse11030472

Varandas, S, Fernandes, C, Cabecinha, E, Gomes, S, Silva, GJ, Saavedra, MJ. 2023. Escherichia coli Phylogenetic and Antimicrobial Pattern as an Indicator of Anthropogenic Impact on Threatened Freshwater Mussels. Antibiotics 12:1401. https://doi.org/10.3390/antibiotics12091401

Velasco, C, Resende, D, Oliveira, B, Canada, P, Pereira, M, Pereira, C, Pintado, M, Valente, LMP. 2023. Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax). Frontiers in Marine Science 10:1193405. https://doi.org/10.3389/fmars.2023.1193405

Vieira, L, Filipe, D, Amaral, D, Magalhães, R, Martins, N, Ferreira, M, Ozorio, R, Salgado, J, Belo, I, Oliva-Teles, A, Peres, H. 2023. Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals 13, 2692. https://doi.org/10.3390/ani13172692

2022

Aidos, L, Cafiso, A, Lopez, A, Vasconi, M, Valente, LMP, Bazzocchi, C, Di, Giancamillo A. 2022. Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii. Animals 12: 2205. https://doi.org/10.3390/ani12172205

Almeida, MC, Szemerédi, N, Durães, F, Resende, DISP, Costa, PM, Pinto, M, Spengler, G, Sousa, E. 2022. Fumiquinazoline-Related Alkaloids with Antibacterial, Anti-Biofilm and Efflux Pump Inhibition Properties. Medical Sciences Forum 14: 43. https://doi.org/10.3390/ECMC2022-13440

Baião, LF, Rocha, C, Lima, RC, Valente, LMP, Cunha, LM 2022. Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads. Food Research International 153: 110976. https://doi.org/10.1016/j.foodres.2022.110976

Baião, LF, Rocha, F, Sá, T, Oliveira, A, Pintado, M, Lima, RC, Cunha, LM, Valente, LMP. 2022. Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of β-carotene enriched diets. Aquaculture 549: 737778. https://doi.org/10.1016/j.aquaculture.2021.737778

Basto, A, Valente, LMP, Soengas, JL, Conde-Sieira, M. 2022. Partial and total fishmeal replacement by defatted Tenebrio molitor larvae meal do not alter short- and mid-term regulation of food intake in European sea bass (Dicentrarchus labrax).. Aquaculture 560: 738604. https://doi.org/10.1016/j.aquaculture.2022.738604

Castejón, D, García, L, Cañizares, JM, De Girolamo, M, Nunes, C, Isidro, E, CV, G, Nogueira, N, Andrade, CAP. 2022. Methodologies for Patellid Limpets’ Aquaculture: From Broodstock Management to Juveniles. Frontiers in Marine Science 9. https://doi.org/10.3389/fmars.2022.884262

Dias, MKR, Yoshioka, ETO, Rodriguez, AFR, Ribeiro, RA, Fernandes, CP, Ozório, ROA, Tavares-Dias, M. 2022. Mansoa alliacea extract improves the growth performance and innate immune response of Arapaima gigas challenged with Aeromonas hydrophila and handling stress.. Acta Amazonica 53: 24-31. IF: 1.101 https://doi.org/10.1590/1809-4392202101231

Ferreira M, Abdelhafiz, Y, Abreu, H, Silva, J, Valente, LMP, Kiron, V. 2022. Gracilaria gracilis and Nannochloropsis oceanica, singly or in combination, in diets alter the intestinal microbiota of European seabass (Dicentrarchus labrax). Frontiers in Marine Science 9. https://doi.org/10.3389/fmars.2022.1001942

Ferreira, M, Ribeiro, PC, Ribeiro, L, Barata, M, Domingues, VF, Sousa, S, Soares, C, Marques, A, Pousão-Ferreira, P, Dias, J, Castro, LFC, Marques, A, Nunes, ML, Valente LMP. 2022. Biofortified diets containing algae and selenised yeast: effects on growth performance, nutrient utilization, and tissue composition of gilthead seabream (Sparus aurata). Frontiers in Physiology 12: 812884. https://doi.org/10.3389/fphys.2021.812884

Freitas, J, Perestrelo, R, Vaz-Pires, P, Câmara, JS. 2022. Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database.. Aquaculture 556: 738263 https://doi.org/10.1016/j.aquaculture.2022.738263

Freitas, J, Silva, P, Perestrelo, R, Vaz-Pires, P, Câmara, JS 2022. Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata.. Food Chemistry 372: 131237 https://doi.org/10.1016/j.foodchem.2021.131237

Friães, A, Mamede, R, Ferreira, M, Melo-Cristino, J, Ramirez, M. J 2022. Annotated Whole-Genome Multilocus Sequence Typing Schema for Scalable High-Resolution Typing of Streptococcus pyogenes. ournal of Clinical Microbiology 60: e00315-00322 https://doi.org/10.1128/jcm.00315-22

Ilarri, MI, Monteiro, RG, Ozório, ROA, Sousa, R. 2022. Spatial-temporal and intraspecific variations in the physiological and biochemical condition of the invasive clam Corbicula fluminea. Hydrobiologia 849: 763–780. https://doi.org/10.1007/s10750-021-04733-4

Jesus, A, Durães, F, Szemerédi, N, Freitas-Silva, J, Costa, PM, Pinto, E, Pinto, M, Spengler, G, Sousa, E, Cidade, H. 2022. BDDE-Inspired Chalcone Derivatives to Fight Bacterial and Fungal Infections. Marine Drugs 20: 315. https://doi.org/10.3390/md20050315

Liu, C, Palihawadana, AM, Nadanasabesan, N, Vasanth, GK, Vatsos, IN, Dias, J, Valente, LMP, Micallef, G, Sørensen, M, Kiron, V. 2022. Utilization of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar). Aquaculture 561: 738651 https://doi.org/10.1016/j.aquaculture.2022.738651

Machado, FP, Rodrigues, IC, Gales, L, Pereira, JA, Costa, PM, Dethoup, T, Mistry, S, Silva, AMS, Vasconcelos, V, Kijjoa, A. 2022. New Alkylpyridinium Anthraquinone, Isocoumarin, C-Glucosyl Resorcinol Derivative and Prenylated Pyranoxanthones from the Culture of a Marine Sponge-Associated Fungus, Aspergillus stellatus KUFA 2017. Marine Drugs 20: 672 https://doi.org/10.3390/md20110672

Maia, M, Durães, F, Resende, DISP, Szemerédi, N, Gales, L, Costa, PM, Pinto, M, Spengler, G, Sousa, E. 2022. Xanthene Derivatives Targeting Bacterial Efflux Pumps, Quorum-Sensing, and Biofilm Formation. Drugs and Drug Candidates 1: 29-42 https://doi.org/10.3390/ddc1010004

Mamede, R, Duarte, IA, Caçador, I, Reis-Santos, P, Vasconcelos, RP, Gameiro, C, Canada, P, Ré, P, Tanner, SE, Fonseca, VF, Duarte, B. 2022. Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method. Foods 11: 3081 https://doi.org/10.3390/foods11193081

Marques, A, Matos, E, Aires, T, Melo, D, Oliveira, MBPP, Valente, LMP. 2022. Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass. Aquaculture 560: 738547 https://doi.org/10.1016/j.aquaculture.2022.738547

Moreira, C, Froufe, E, Vaz-Pires, P, Triay-Portella, R, Méndez, A, Pisonero, Castro, J, Correia, AT. 2022. Unravelling the spatial-temporal population structure of Trachurus picturatus across the North-East Atlantic using otolith fingerprinting. Estuarine, Coastal and Shelf Science 272: 107860 https://doi.org/10.1016/j.ecss.2022.107860

Moreira, J, Durães, F, Freitas-Silva, J, Szemerédi, N, Resende, DISP, Pinto, E, da Costa, PM, Pinto, M, Spengler, G, Cidade, H, Sousa, E. 2022. New diarylpentanoids and chalcones as potential antimicrobial adjuvants. Bioorganic & Medicinal Chemistry Letters 67: 128743 https://doi.org/10.1016/j.bmcl.2022.128743

Neves, AR, Durães, F, Freitas-Silva, J, Szemerédi, N, Costa, PM, Pinto, E, Correia-da-Silva, M, Spengler, G, Sousa, E. 2022. Derivatives of Trimethoxybenzoic Acid and Gallic Acid as Potential Efflux Pump Inhibitors: In Silico and In Vitro Studies. International Journal of Molecular Sciences 23: 14468 https://doi.org/10.3390/ijms232214468

Pereira, D, Durães, F, Szemerédi, N, Freitas-da-Silva, J, Pinto, E, Costa, PM, Pinto, M, Correia-da-Silva, M, Spengler, G, Sousa, E, Cidade, H. 2022. New Chalcone–Triazole Hybrids with Promising Antimicrobial Activity in Multidrug Resistance Strains. International Journal of Molecular Sciences 23: 14291 https://doi.org/10.3390/ijms23221429

Pereira, R, Costa, M, Velasco, C, Cunha, LM, Lima, RC, Baião, LF, Batista, S, Marques, A, Sá, T, Campos, DA, Pereira, M, Jesus, D, Fernández-Boo, S, Costas, B, Pintado, M, Valente, LMP. 2022. Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax. Antioxidants 11: 636 https://doi.org/10.3390/antiox11040636

Resende, D, Costas, B, Sá, T, Golfetto, U, Machado, M, Pereira, M, Pereira, C, Marques, B, Rocha, CMR, Pintado, M, Valente, LMP. 2022. Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection. Aquaculture 561: 738657 https://doi.org/10.1016/j.aquaculture.2022.738657

Ribeiro-Almeida, M, Mourão, J, Novais, Â, Pereira, S, Freitas-Silva, J, Ribeiro, S, Costa, PM, Peixe, L, Antunes, P. 2022. High diversity of pathogenic Escherichia coli clones carrying mcr-1 among gulls underlines the need for strategies at the environment–livestock–human interface. Environmental Microbiology 24: 4702-4713 https://doi.org/10.1111/1462-2920.16111

Rodrigues, IC, Rodrigues, SC, Duarte, FV, Costa, PM, Costa, PM. 2022. The Role of Outer Membrane Proteins in UPEC Antimicrobial Resistance: A Systematic Review. Membranes, 12 (10) , 981. https://doi.org/10.3390/membranes12100981

Silva-Brito, F, Cardoso, A, Machado, M, Ramos-Pinto, L, Hinzmann, M, Abreu, H, Costas, B, Magnoni, L 2022. Dietary supplementation with Gracilaria gracilis by-products modulates the immune status and oxidative stress response of gilthead seabream (Sparus aurata) stimulated with Photobacterium damselae subsp. piscicida. Fish & Shellfish Immunology 126: 164-177 https://doi.org/10.1016/j.fsi.2022.05.028

Tavares, LC, Palma, M, Silva, E, Henriques, LF, Silva-Brito, F, Ozório, R, Magnoni, LJ, Viegas, I. 2022. Towards a semi-automated analysis of fish plasma by 1H NMR metabolomics - applications to aquaculture. Aquaculture 552: 738028 https://doi.org/10.1016/j.aquaculture.2022.738028

Viegas, I, Palma, M, Plagnes-Juan, E, Silva, E, Rito, J, Henriques, LF, Tavares, LC, Ozório, ROA, Panserat, S, Magnoni, LJ. 2022. On the Utilization of Dietary Glycerol in Carnivorous Fish—Part II: Insights Into Lipid Metabolism of Rainbow Trout (Oncorhynchus mykiss) and European Seabass (Dicentrarchus labrax). Frontiers in Marine Science 9 https://doi.org/10.3389/fmars.2022.836610

Viegas, I, Tavares, LC, Plagnes-Juan, E, Silva, E, Rito, J, Marandel, L, Palma, M, Ozório, ROA, Magnoni, LJ, Panserat, S. 2022. On the Utilization of Dietary Glycerol in Carnivorous Fish - Part I: Insights Into Hepatic Carbohydrate Metabolism of Juvenile Rainbow Trout (Oncorhynchus mykiss) and European Seabass (Dicentrarchus labrax). Frontiers in Marine Science 9 https://doi.org/10.3389/fmars.2022.836610

Xavier, MJ, Navarro-Guillén, C, Lopes, A, Colen, R, Teodosio, R, Mendes, R, Oliveira, B, Valente, LMP, Conceição, LEC, Engrola, S. 2022. Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae. Aquaculture Reports 24: 101128 https://doi.org/10.1016/j.aqrep.2022.101128

Yu, X, Sousa, VFMF, Oliveira, BM, Guardiola, FA, Silva-Brito, F, Ozorio, ROA, Valente LMP, Magnoni, LJ. 2022. Induced sustained swimming modifies the external morphology, increasing the oxygen-carrying capacity and plasma lactate levels of juvenile gilthead seabream (Sparus aurata) without changing fish performance or skeletal muscle characteristics. Aquaculture 560: 738503 https://doi.org/10.1016/j.aquaculture.2022.738503

2021

Basto, A, Calduch, J, Oliveira, B, Petit, L, Sá T, Maia, MRG, Cabral-Fonseca, S, Matos, E, Pérez-Sánchez, J, Valente, LMP. 2021. The use of defatted Tenebrio molitor larvae meal as a main protein source is supported in European sea bass (Dicentrarchus labrax) by data on growth performance, lipid metabolism and flesh quality. Frontiers In Physiology 12: 659567. https://doi.org/10.3389/fphys.2021.659567

Basto, A, Valente, LMP, Conde-Sieira, M, Soengas, JL. 2021. Central regulation of food intake is not affected by inclusion of defatted Tenebrio molitor larvae meal in diets for European sea bass (Dicentrarchus labrax). Aquaculture 544: 737088. https://doi.org/10.1016/j.aquaculture.2021.737088

Baião, LF, Moura, AP, Rocha, C, Valente, LMP. 2021. Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs. International Journal of Gastronomy and Food Science 26: 100438. https://doi.org/10.1016/j.ijgfs.2021.100438

Baião, LF, Rocha, C, Lima, RC, Marques, A, Valente, LMP, Cunha, LM. 2021. Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications. Food Research International 140: 109873. https://doi.org/10.1016/j.foodres.2020.109873

Cardoso, PG, Gonçalves, O, Carvalho, MF, Ozório, R, Vaz-Pires, P. 2021. Seasonal evaluation of freshness profile of commercially important fish species. Foods 10: 1567. https://doi.org/10.3390/foods10071567

Castejón, D, Nogueira, N, Andrade, CAP. 2021. Limpet larvae (Patella aspera Röding, 1798), obtained by gonad dissection and fecundation in vitro, settled and metamorphosed on crustose coralline algae. Journal of the Marine Biological Association of the United Kingdom 101: 991-1002 https://doi.org/10.1017/S0025315421000916

Cañizares, JM, Castejón, D, Haroun, R, Natacha, N, Andrade, CAP. 2021. Enhancing oocyte maturation and fertilisation in the black-foot limpet Patella candei d′Orbigny, 1840 (Patellidae, Mollusca). Aquaculture Reports 21: 100856. https://doi.org/10.1016/j.aqrep.2021.100856

Comesaña, S, Velasco, C, Soengas, JL. 2021. Leucine sensing in rainbow trout hypothalamus is direct but separate from mTOR signalling in the regulation of food intake. Aquaculture 543:737009. https://doi.org/10.1016/j.aquaculture.2021.737009

de Sá, JDM, Pereira, JA, Dethoup, T, Cidade, H, Sousa, ME, Rodrigues, IC, Costa, PM, Mistry, S, Silva, AMS, Kijjoa, A. 2021. Anthraquinones, diphenyl ethers, and their derivatives from the culture of the marine sponge-associated fungus Neosartorya spinosa kufa 1047. Marine Drugs 19: 457. https://doi.org/10.3390/md19080457

Díaz-Rua, A, Chivite, M, Comesaña, S, Velasco, C, Soengas, JL, Conde-Sieira, M. 2021. Central administration of endocannabinoids exerts bimodal effects in food intake of rainbow trout. Hormones and Behavior 134:105021. https://doi.org/10.1016/j.yhbeh.2021.105021

Durães, F, Cravo, S, Freitas-Silva, J, Szemerédi, N, Martins-Da-costa, P, Pinto, E, Tiritan, ME, Spengler, G, Fernandes, C, Sousa, E, Pinto, M. 2021. Enantioselectivity of chiral derivatives of xanthones in virulence effects of resistant bacteria. Pharmaceuticals 14: 1141. https://doi.org/10.3390/ph14111141

Durães, F, Palmeira, A, Cruz, B, Freitas-Silva, J, Szemerédi, N, Gales, L, da Costa, PM, Remião, F, Silva, R, Pinto, M, Spengler, G, Sousa, E. 2021. Antimicrobial activity of a library of thioxanthones and their potential as efflux pump inhibitors. Pharmaceuticals 14: 572. https://doi.org/10.3390/ph14060572

Edelist, D, Angel, D., Canning-Clode, J, Gueroun, SKM, Aberle, N, Javidpour, J, Andrade, C. 2021. Jellyfishing in Europe: Current Status, Knowledge Gaps, and Future Directions towards a Sustainable Practice. Sustainability 13: 12445. https://doi.org/10.3390/su132212445.

Ferraz, RB, Modesto, ALS, Cunha, I, Ozório, ROA, O´Sullivan, FLA, Salaro, AL, Monroig, Ó, Castro, LFC. 2021. Regulation of gene expression associated with LC-PUFA metabolism in juvenile tambaqui (Colossoma macropomum) fed different dietary oil sources. Aquaculture Research 52: 3923–3934. https://doi.org/10.1111/are.15236.

Ferreira, M, Teixeira, C, Abreu, H, Silva, J, Costas, B, Kiron, V, Valente, LMP. 2021. Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds. Journal Applied Phycology 33: 3507–3518. https://link.springer.com/article/10.1007/s10811-021-02549-2

Ferreira, R, Lourenço, S, Lopes, A, Andrade, C, Câmara, JS, Castilho, P, Perestrelo, R. 2021. Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods 10: 2867. https://doi.org/10.3390/foods10112867

Freitas, J, Silva, P, Vaz Pires, P, Câmara, JS. 2021. Quality Index Method for fish quality control: understanding on the applications, the appointed limits, and the upcoming trends. Trends in Food Science & Technology 111: 333-345. https://doi.org/10.1016/j.tifs.2021.03.011

Gomes-Dos-Santos, A, Hagemann, A, Valente, L, Malzahn, AM, Monroig, Ó, Froufe, E, Castro, LC. 2021. Complete mitochondrial genome of the ragworm annelid Hediste diversicolor (of Müller, 1776) (Annelida: Nereididae). Mitochondrial DNA Part B 6: 2849-2851. https://doi.org/10.1080/23802359.2021.1970644

Gueroun, SKM, Javidpour, J, Andrade, C, Nogueira, N, Freitas, M, Caning-Clode, J. 2021. Pelagic Cnidaria and Ctenophora diversity patterns and trends in Macaronesia insular systems (NE Atlantic). Marine Biodiversity 51: 32. https://doi.org/10.1007/s12526-021-01174-z.

Gueroun, SKM, Schäfer, S, Gizzi, F, Álvarez, S, Monteiro, JG, Andrade, C, Canning-Clode, J. 2021. Planktonic Ctenophora of the Madeira Archipelago (Northeastern Atlantic). Zootaxa 5081: 433-443. https://doi.org/10.11646/zootaxa.5081.3.7

Gueroun, SKM, Torres, TM, Dos Santos, A, Vasco-Rodrigues, N, Canning-Clode, J, Andrade, C. 2021. Catostylus tagi (Class: Scyphozoa, Order: Discomedusae, Suborder: Rhizostomida, Family: Catostylidae) life cycle and first insight into its ecology. PeerJ 9: 12056. https://doi.org/10.7717/peerj.12056

Kumla, D, Sousa, E, Marengo, A, Dethoup, T, Pereira, JA, Gales, L, Freitas-Silva, J, Costa, PM, Mistry, S, Silva, AMS, Kijjoa, A. 2021. 1,3-Dioxepine and spiropyran derivatives of viomellein and other dimeric naphthopyranones from cultures of Aspergillus elegans KUFA0015 and their antibacterial activity. Phytochemistry 181: 112575. https://doi.org/10.1016/j.phytochem.2020.112575

Lemos, M-L, Nunes, A, Ancora, M, Cammà, C, da Costa, PM, Oleastro, M. 2021. Campylobacter jejuni in different canine populations: Characteristics and zoonotic potential. Microorganisms 9: 2231. https://dx.doi.org/10.3390%2Fmicroorganisms9112231

Louvado, A, Cleary, DFR, Pereira, LF, Coelho, FJRC, Pousão-Ferreira, P, Ozório, ROA, Gomes, NCM. 2021. Humic substances modulate fish bacterial communities in marine recirculating aquaculture. Aquaculture 544: 737121. https://doi.org/10.1016/j.aquaculture.2021.737121

Machado, FP, Kumla, D, Pereira, JA, Sousa, E, Dethoup, T, Freitas-Silva, J, Costa, PM, Mistry, S, Silva, AMS, Kijjoa, A. 2021. Prenylated phenylbutyrolactones from cultures of a marine sponge-associated fungus Aspergillus flavipes KUFA1152. Phytochemistry 185: 112709. https://doi.org/10.1016/j.phytochem.2021.112709

Magnoni, L, Rema, P, Silva-Brito, F, Rito, J, Palma, M, Ozorio, R, Panserat, S, Viegas, I. 2021. Dietary glycerol inclusion decreases growth performance and nitrogen retention efficiency in rainbow trout (Oncorhynchus mykiss). Aquaculture 535: 736383. https://doi.org/10.1016/j.aquaculture.2021.736383

Monteiro, R, Vale, C, Ferreira, N, Silva, P, Pereira, E, Vaz-Pires, P. 2021. Multi-elemental composition of white and dark muscles in swordfish. Food Chemistry 343: 128438. https://doi.org/10.1016/j.foodchem.2020.128438

Nogueira, N, Canada, P, Caboz, J, Andrade, C, Cordeiro, N. 2021. Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus). Animal Feed Science and Technology 276: 114916. https://doi.org/10.1016/j.anifeedsci.2021.114916

Pascon, G, Messina,M, Petit, L, Valente, LMP, Oliveira, B, Pryzbyla, C, Dutto, G,Tulli, F. 2021. Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax. Environmental Science and Pollution Research 28: 62185–62199. https://doi.org/10.1007/s11356-021-14927-x

Schäfer, S, Gueroun, SKM, Andrade, C, Canning-Clode, J. 2021. Combined effects of temperature and salinity on polyps and ephyrae of Aurelia solida (Cnidaria: Scyphozoa).. Diversity 13:573. https://doi.org/10.3390/d13110573

Silva-Brito, F, Alexandrino, DAM, Jia, Z, Mo, Y, Kijjoa, A , Abreu, H, Carvalho, MF, Ozório, R, Magnoni, L. 2021. Fish performance, intestinal bacterial community, digestive function and skin and fillet attributes during cold storage of gilthead seabream (Sparus aurata) fed diets supplemented with Gracilaria by-products. Aquaculture 541: 736808. https://doi.org/10.1016/j.aquaculture.2021.736808

Silva-Brito, F, Pereira, SG, Rocha, CMR, da Costa, E, Domingues, MR, Azevedo, A, Kijjoa, A, Abreu, H, Magnoni, L. 2021. Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight. Journal of Applied Phycology 33: 3397–3411. https://doi.org/10.1007/s10811-021-02497-x

Valente, LMP, Cabrita, ARJ, Maia, MRG, Valente, IM, Engrola, S, Fonseca, AJM, Ribeiro, DM, Lordelo, M, Martins, CF, Cunha, LF, Almeida, AM, Freire, JPB. 2021. Microalgae as feed ingredients for livestock production and aquaculture. In Microalgae. Cultivation, recovery of compounds and applications. C.M. Galanakis, Ed. 1st Edition. Elsevier-Academic Press. Pg 239-312. https://www.elsevier.com/books/microalgae/galanakis/978-0-12-821218-9

Valente, LMP, Batista, S, Ribeiro, C, Pereira, R, Oliveira, B, Garrido, I, Baião, LF, Tulli, F, Messina, M, Pierre, R, Abreu, H, Pintado, M, Kiron, V. 2021. Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax). Aquaculture 530: 735914. https://doi.org/10.1016/j.aquaculture.2020.735914

Velasco, C, Conde-Sieira, M, Comesaña, S, Chivite, M, Míguez, JM, Soengas, JL. 2021. Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout. Journal of Experimental Biology 224: 242360. https://doi.org/10.1242/jeb.242360

Voss, GB, Monteiro, MJ, Jauregi, P, Valente, LMP, Pintado, ME. 2021. Functional characterisation and sensory evaluation of a novel synbiotic okara beverage. Food Chemistry 340: 127793. https://doi.org/10.1016/j.foodchem.2020.127793

Voss, GB, Sousa, V, Rema, P, Pintado, ME, Valente, LMP. 2021. Processed by‐products from soy beverage (Okara) as sustainable ingredients for Nile tilapia (O. niloticus) juveniles: Effects on nutrient utilization and muscle quality. Animals 11: 590. https://doi.org/10.3390/ani11030590

Xavier, MJ, Dardengo, GM, Navarro-Guillén, C, Lopes, A, Colen, R, Valente, LMP, Conceição, LEC, Engrola, S. 2021. Dietary curcumin promotes gilthead seabream larvae digestive capacity and modulates oxidative status. Animals 11: 1667. https://doi.org/10.3390/ani11061667

Xavier, MJ, Conceição, LEC, Valente, LMP, Colen, R, Rodrigues, ACM, Rocha, RJM, Custódio, L, Carballo, C, Manchado, M, Engrola, S. 2021. Dietary natural plant extracts can promote growth and modulate oxidative status of Senegalese sole postlarvae under standard/challenge conditions. Animals 11: 1398. https://doi.org/10.3390/ani11051398

Yu, X, Ozorio, ROA, Magnoni, L. 2021. Sustained swimming exercise training decreases the individual variation in the metabolic phenotype of gilthead sea bream (Sparus aurata). Comparative Biochemistry and Physiology -Part A: Molecular and Integrative Physiology 262: 111077. https://doi.org/10.1016/j.cbpa.2021.111077

2020

Abramic A, Nogueira N, Sepulveda P, Cavallo M, Fernández-Palacios Y, Andrade C, Kaushik S, Haroun R. 2020. Implementation of the Marine Strategy Framework Directive in Macaronesia and synergies with the Maritime Spatial Planning process. Marine Policy 122: 104273. https://doi.org/10.1016/j.marpol.2020.104273

Baião, LF, AS, Oliveira, A, Gonçalves, PG, Pinho, LMP, Valente, LM, Cunha. 2020. Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties. LWT-Food Science and Technology, 130: 109629 https://doi.org/10.1016/j.lwt.2020.109629

Basto, A, E, Matos, LMP, Valente. 2020. Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 521: 735085. https://doi.org/10.1016/j.aquaculture.2020.735085

Batista, S, M, Pintado, A, Marques, H, Abreu, JL, Silva, F, Jessen, F, Tulli, LMP, Valente. 2020. Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles. J Appl Phycol 32: 3429–3446 https://doi.org/10.1007/s10811-020-02185-2

Batista, S, R, Pereira, B, Oliveira, LF, Baião, F, Jessen, F, Tulli, M, Messina, JL, Silva, H, Abreu, LMP, Valente. 2020. Exploring the potential of seaweed Gracilaria gracilis and microalgae Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax. J Appl Phycol 32: 2041–2059 https://doi.org/10.1007/s10811-020-02118-z

Camara JS, Lourenço S, Silva C, Lopes A, Andrade C, Perestrelo R. 2020. Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed. Microchemical Journal 155: 104758. https://doi.org/10.1016/j.microc.2020.104758

Campos, I, LMP, Valente, E, Matos, P, Marques, F, Freire. 2020. Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal. Journal of Cleaner Production 252: 119845. https://doi.org/10.1016/j.jclepro.2019.119845

Castejón D, Cañizares JM, Nogueira N, Andrade CAP. 2020. Artificial maturation and larval production of the limpet Patella aspera Röding, 1798 Patellogastropoda, Mollusca): Enhancing fertilization success of oocytes using NaOH-alkalinized seawater. Aquaculture Research: 1–11. https://doi.org/10.1111/are.15039

Costa, M, B, Costas, M, Machado, C, Teixeira, S, Ferández-Boo, T, Sá, S, Batista, A, Marques, F, Miranda, LMP, Valente. 2020. Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets. Aquaculture 523: 735182. https://doi.org/10.1016/j.aquaculture.2020.735182

Díaz-Rúa, A, M, Chivite, S, Comesaña, C, Velasco, LMP, Valente, JL, Soengas, M, Conde-Sieira 2020. The endocannabinoid system is affected by a high-fat-diet in rainbow trout.. Hormones and Behavior 125: 104825 https://doi.org/10.1016/j.yhbeh.2020.104825

Fernandes T, Fernandes I, Andrade CAP, Cordeiro N. 2020. Assessing the impact of sulfur concentrations on growth and biochemical composition of three marine microalgae. Journal of Applied Phycology 32: 967–975. https://doi.org/10.1007/s10811-019-01946-y

Ferraz RB, Machado AM, Navarro JC, Cunha I, Ozório R, Salaro AL, Castro FC, Monroig O. 2020. The fatty acid elongation genes elovl4a and elovl4b are present and functional in the genome of tambaqui (Colossoma macropomum). Comparative Biochemistry and Physiology: Part B. 245: 110447. https://doi.org/10.1016/j.cbpb.2020.110447

Ferreira, M, BK, Larsen, K, Granby, SC, Cunha, C, Monteiro, JO, Fernandes, ML, Nunes, A, Marques, J, Dias, I, Cunha, LFC, Castro, LMP, Valente. 2020. Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition. Food and Chemical Toxicology 140: 111332. https://doi.org/10.1016/j.fct.2020.111332

Freitas J, Vaz-Pires P, Câmara JS. 2020. From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality. Aquaculture 518: 734857 https://doi.org/10.1016/j.aquaculture.2019.734857

Freitas J, Silva P, Vaz-Pires P, Câmara JS. 2020. A systematic AQbD approach for optimization of experimental most-influencing parameters on analysis of fish spoilage-related volatile amines. Foods 9: 1321. https://doi.org/10.3390/foods9091321

Gong, Y, SL, Sørensen, D, Dahle, N, Nadanasabesan, J, Dias, LMP, Valente, M, Sørensen, V, Kiron. 2020. Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon. Aquaculture 522: 735122. https://doi.org/10.1016/j.aquaculture.2020.735122

Granby, K, Amlund, H, Valente, LMP, Dias, J, Adoff, G, Sousa, V, Marques, A, Sloth, JJ, Larsen, BK. 2020. Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima). Food and Chemical Toxicology 141: 111387. https://doi.org/10.1016/j.fct.2020.111387

Hoshino MDFG, Ramos RDS, Lopes JRT, Ribeiro RA, Rodriguez AFR, da Silva TC, de Faria FSEDV, Tavares-Dias M, Ozorio ROA, Yoshioka ETO. 2020. Innate immune response of pirarucu improved with yeast-supplemented diets. Aquaculture Reports 18: 100421. https://doi.org/10.1016/j.aqrep.2020.100421

Long S, Resende D, Palmeira A, Kijjoa A, Silva A, Tiritan M, Pereira-Terra P, Freitas-Silva J, Barreiro S, Silva R, Remião F, Pinto E, Martins da Costa P, Sousa E, Pinto M. 2020. New marine-derived indolymethyl pyrazinoquinazoline alkaloids with promising antimicrobial profiles. RSC Advances 10: 31187-31204. https://doi.org/10.1039/D0RA05319H

Lourenço, S, R, José, C, Andrade, LMP, Valente. 2020. Growth performance and gonad yield of sea urchin Paracentrotus lividus (Lamarck, 1816) fed diets of increasing protein: energy ratios. Animal Feed Science and Technology. Animal Feed Science and Technology 270: 114690 https://doi.org/10.1016/j.anifeedsci.2020.114690

Louvado A, Coelho FJRC, Palma M, Tavares LC, Ozorio R, Magnoni LJ, Viegas I, Gomes NCM. 2020. Effect of glycerol feed-supplementation on seabass metabolism and gut microbiota. Applied Microbiology and Biotechnology 104: 8439-8453. https://doi.org/10.1007/s00253-020-10809-3

Martins, I, A, Azevedo, I, Goméz, LMP, Valente. 2020. Variation on the standing stock of Gracilaria sp. in a temperate estuary under single-stressor and multiple-stressor climate change scenarios. Algal Research 51: 102079. https://doi.org/10.1016/j.algal.2020.102079

Mendes Â, Santos-Ferreira N, Costa FM, Lopes E, Freitas-Silva J, Inácio Â, Moreira F, Martins da Costa P. 2020. External contamination of broilers by Campylobacter spp. increases from the farm to the slaughterhouse. British Poultry Science: 1‐8. https://doi.org/10.1080/00071668.2020.1736264

Moreira C, Correia AT, Presa P, Vaz-Pires P, Froufe E. 2020. Spatio-temporal microsatellite data suggest a multidirectional connectivity pattern in Trachurus picturatus metapopulation from the North-East Atlantic. Fisheries Research 225: 105499. https://doi.org/10.1016/j.fishres.2020.105499

Moreira C, Froufe E, Vaz-Pires P, Triay-Portella R, Correia AT. 2020 2020. Landmark-based geometric morphometrics analysis of body shape variation among populations of the blue jack mackerel, Trachurus picturatus, from the North-East Atlantic. Journal of Sea Research 163: 101926. https://doi.org/10.1016/j.seares.2020.101926

Panserat S, Plagnes-Juan E, Gazzola E, Palma M, Magnoni LJ, Marandel L, Viegas I 2020. Hepatic glycerol metabolic genes in carnivorous rainbow trout (Oncorhynchus mykiss): insights into molecular characteristics, ontogenesis, and nutritional regulation. Frontiers in Physiology 11: 882. https://doi.org/10.3389/fphys.2020.00882

Reis-Dias MK, Yoshioka ETO, Rodriguez AFR, Ribeiro RA, Faria F.S.E.D.V., Ozório ROA, Tavares-Dias M. 2020. Growth and hematological and immunological responses of Arapaima gigas fed diets supplemented with immunostimulant based on Saccharomyces cerevisiae and subjected to handling stress. Aquaculture Reports 17: 100335. https://doi.org/10.1016/j.aqrep.2020.100335

Resende D, Pereira-Terra P, Moreira J, Freitas-Silva J, Lemos A, Gales L, Pinto E, de Sousa ME, da Costa PM, Pinto M. 2020. Synthesis of a Small Library of Nature-Inspired Xanthones and Study of Their Antimicrobial Activity. Molecules (Basel, Switzerland) 25(10): 2405. https://doi.org/10.3390/molecules25102405

Santos, CS, Silva, B, Valente, LMP, Gruber, S. Vasconcelos, MW. 2020. The effect of sprouting in lentil (Lens culinaris) nutritional and microbiological profile. Foods 9 (4): 400. https://doi.org/10.3390/foods9040400

Santos-Ferreira N, Mesquita JR, Rivadulla E, Inácio ÂS, Martins da Costa P, Romalde JL, SNascimento, MSJ. 2020. Hepatitis E virus genotype 3 in echinoderms: First report of sea urchin (Paracentrotus lividus) contamination. Food Microbiology 89: 103415 https://doi.org/10.1016/j.fm.2020.103415

Santos-Ferreira N, Mesquita JR, Rivadulla E, Inácio A, Nascimento N, Romalde J, Martins da Costa P. 2020. Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers. Food Control 111: 107041. https://doi.org/10.1016/j.foodcont.2019.107041

Saraiva S, Freitas V, Ozório R, Rato A, Joaquim S, Matias D, Neves R. 2020. Mechanistic approach for oyster growth prediction under contrasting culturing conditions. Aquaculture 522: 735105. https://doi.org/10.1016/j.aquaculture.2020.735105

Silva-Brito F, Guardiola FA, Cavalheri T, Pereira R, Abreu H, Kijjoa A, Magnoni LJ 2020. Dietary supplementation with Gracilaria sp. by-products modulates stress response, antioxidant and immune systems of gilthead seabream (Sparus aurata) exposed to crowding. Journal of Applied Phycology 32: 4347–4359. https://doi.org/10.1007/s10811-020-02268-0

Xavier MJ, Engrola S, Conceição LEC, Manchado M, Carballo C, Gonçalves R, Colen R, Figueiredo V, Valente LMP. 2020. Dietary antioxidant supplementation promotes growth in Senegalese sole postlarvae. Journal of Applied Phycology 32: 4347–4359. https://doi.org/10.1007/s10811-020-02268-0