DESTAQUES

Basto, A, E, Matos, LMP, Valente. 2020. Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 521: 735085. https://doi.org/10.1016/j.aquaculture.2020.735085

Campos, I, LMP, Valente, E, Matos, P, Marques, F, Freire. 2020. Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal. Journal of Cleaner Production 252: 119845. https://doi.org/10.1016/j.jclepro.2019.119845

Canada, P, Pereira, A, Nogueira, N, Png-Gonzalez, L, Andrade, C, Xavier, R. 2020. Analysis of bacterial microbiome associated with nylon and copper nets in an aquaculture context. Aquaculture 516: 734540. https://doi.org/10.1016/j.aquaculture.2019.734540

Ferreira, M, BK, Larsen, K, Granby, SC, Cunha, C, Monteiro, JO, Fernandes, ML, Nunes, A, Marques, J, Dias, I, Cunha, LFC, Castro, LMP, Valente. 2020. Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition. Food and Chemical Toxicology 140: 111332. https://doi.org/10.1016/j.fct.2020.111332

Lourenço, S, Valente, LMP, Andrade, C. 2019. Meta-analysis on nutritional studies modulating sea urchin roe growth, colour and taste. Reviews in Aquaculture 11 (3): 766-781 https://dx.doi.org/10.1111/raq.12256

Magnoni, LJ, Novais, SC, Eding, E, Leguen, I, Lemos, MFL, Ozório, ROA, Geurden, I, Prunet, P, Schrama, JW. 2019. Acute stress and an electrolyte- imbalanced diet, but not chronic hypoxia, increase oxidative stress and hamper innate immune status in a rainbow trout (Oncorhynchus mykiss) isogenic line. Frontiers in Physiology 10: 453 https://doi.org/10.3389/fphys.2019.00453

Nobre, AM, Valente, LMP, Conceição, L, Severino, R, Lupatsch, I. 2019. A bioenergetic and protein flux model to simulate fish growth in commercial farms: application to gilthead seabream. Aquacultural Engineering 84: 12-22 https://dx.doi.org/10.1016/j.aquaeng.2018.11.001