DESTAQUES

Almeida, MC, Costa, PM, Sousa, E, Resende, DISP. 2023. Emerging Target-Directed Approaches for the Treatment and Diagnosis of Microbial Infections. Journal of medicinal chemistry 66, 32–70. https://doi.org/10.1021/acs.jmedchem.2c01212

Basto, A, Marques, A, Silva, A, Sá, T, Sousa, V, Oliveira, MBPP, Aires, T, Valente LMP. 2023. Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source. Aquaculture 566: 739210. https://doi.org/10.1016/j.aquaculture.2022.739210

Cardoso, PG, Gonçalves, O, Cavalheri, T, Amorim, VE, Cao, W, Alexandrino, DAM, Jia, Z, Carvalho, MF, Vaz-Pires, P, Ozório, ROA. 2023. Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals 2023, 13, 1068. https://doi.org/10.3390/ani13061068

Ferreira, M, Sousa, V, Oliveira, B, Canadas-Sousa, A, Abreu, H, Dias, J, Kiron, V, Valente, LMP. 2023. An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health. Scientific Reports 13:11686. https://doi.org/10.1038/s41598-023-38826-y

Glencross, B, Fracalossi, DM, Hua, K, Izquierdo, M, Mai, K, Øverland, M, Robb, D, Roubach, R, Schrama, J, Small, B, Tacon, A, Valente, LMP, Viana, MT, Xie, S, Yakupityage, A. 2023. Harvesting the benefits of nutritional research to address global challenges in the 21st century. Journal of the World Aquaculture Society, 54: 343-363. https://doi.org/10.1111/jwas.12948

Matias, RS, Gomes, S, Barboza, LGA, Salazar-Gutierrez, D, Guilhermino L, Valente LMP. 2023. Microplastics in water, feed and tissues of European seabass reared in a recirculation aquaculture system (RAS). Chemosphere 335:139055. https://doi.org/10.1016/j.chemosphere.2023.139055

Ferreira, M, Ribeiro, PC, Ribeiro, L, Barata, M, Domingues, VF, Sousa, S, Soares, C, Marques, A, Pousão-Ferreira, P, Dias, J, Castro, LFC, Marques, A, Nunes, ML, Valente LMP. 2022. Biofortified diets containing algae and selenised yeast: effects on growth performance, nutrient utilization, and tissue composition of gilthead seabream (Sparus aurata). Frontiers in Physiology 12: 812884. https://doi.org/10.3389/fphys.2021.812884

Mamede, R, Duarte, IA, Caçador, I, Reis-Santos, P, Vasconcelos, RP, Gameiro, C, Canada, P, Ré, P, Tanner, SE, Fonseca, VF, Duarte, B. 2022. Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method. Foods 11: 3081 https://doi.org/10.3390/foods11193081

Resende, D, Costas, B, Sá, T, Golfetto, U, Machado, M, Pereira, M, Pereira, C, Marques, B, Rocha, CMR, Pintado, M, Valente, LMP. 2022. Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection. Aquaculture 561: 738657 https://doi.org/10.1016/j.aquaculture.2022.738657

Rodrigues, IC, Rodrigues, SC, Duarte, FV, Costa, PM, Costa, PM. 2022. The Role of Outer Membrane Proteins in UPEC Antimicrobial Resistance: A Systematic Review. Membranes, 12 (10) , 981. https://doi.org/10.3390/membranes12100981

Yu, X, Sousa, VFMF, Oliveira, BM, Guardiola, FA, Silva-Brito, F, Ozorio, ROA, Valente LMP, Magnoni, LJ. 2022. Induced sustained swimming modifies the external morphology, increasing the oxygen-carrying capacity and plasma lactate levels of juvenile gilthead seabream (Sparus aurata) without changing fish performance or skeletal muscle characteristics. Aquaculture 560: 738503 https://doi.org/10.1016/j.aquaculture.2022.738503