DESTAQUES

Filipa-Silva, A., Castro, R., Rebelo, M., Mota, M.J., Almeida, A., Valente, L.M.P., Gomes, S. 2024. Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients. Frontiers in Chemistry, 12:1350433 https://doi.org/10.3389/fchem.2024.1350433

Fiorin, A., A. Filipa-Silva, A. Marques, C. Castro, S. Casal, P. Moreira, P. Padrão, L.M.P. Valente. 2024. Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?. Journal of Food Composition and Analysis, 133: 106376 https://doi.org/10.1016/j.jfca.2024.106376

Glencross, B., X. Ling, D. Gatlin, S. Kaushik, M. Øverland, R. Newton & L.M.P. Valente 2024. A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds.. Reviews in Fisheries Science & Aquaculture, 32: 396-434. https://doi.org/10.1080/23308249.2024.2315049

Matias R.S., Gomes, S., Barboza, L.G.A., Almeida, C.M.R., Marques, A., Guilhermino, L., Valente, L.M.P. 2024. Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safety. Science of the Total Environment 929, 172535 https://doi.org/10.1016/j.scitotenv.2024.172535

Monteiro, M., Costa, R. S., Sousa, V., Marques, A., Sá T., Thoresen, L., Aldaghi, S.A., Costamagna, M., Perucca, M., Kousoulaki, K., Valente, L.M.P. 2024. Towards Sustainable Aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European Seabass (Dicentrarchus labrax) diets. Aquaculture 579, 740257 https://doi.org/10.1016/j.aquaculture.2023.740257

Navarro, L.C., Azevedo, A., Matos, A., Rocha, A., Ozório, R. 2024. Predicting weight dispersion in seabass aquaculture using Discrete Event System simulation and Machine Learning modeling. Aquaculture Reports, Volume 38, 2024, 102315 https://doi.org/10.1016/j.aqrep.2024.102315

Pereira, R., C. Velasco, R. Gómez-Garcia, J. Dias, M. Pintado, L.M.P. Valente 2024. Unraveling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products.. Animal Feed Science and Technology 316: 116061 https://doi.org/10.1016/j.anifeedsci.2024.116061

Almeida, MC, Costa, PM, Sousa, E, Resende, DISP. 2023. Emerging Target-Directed Approaches for the Treatment and Diagnosis of Microbial Infections. Journal of medicinal chemistry 66, 32–70. https://doi.org/10.1021/acs.jmedchem.2c01212

Basto, A, Marques, A, Silva, A, Sá, T, Sousa, V, Oliveira, MBPP, Aires, T, Valente LMP. 2023. Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source. Aquaculture 566: 739210. https://doi.org/10.1016/j.aquaculture.2022.739210

Cardoso, PG, Gonçalves, O, Cavalheri, T, Amorim, VE, Cao, W, Alexandrino, DAM, Jia, Z, Carvalho, MF, Vaz-Pires, P, Ozório, ROA. 2023. Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals 2023, 13, 1068. https://doi.org/10.3390/ani13061068

Ferreira, M, Sousa, V, Oliveira, B, Canadas-Sousa, A, Abreu, H, Dias, J, Kiron, V, Valente, LMP. 2023. An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health. Scientific Reports 13:11686. https://doi.org/10.1038/s41598-023-38826-y

Glencross, B, Fracalossi, DM, Hua, K, Izquierdo, M, Mai, K, Øverland, M, Robb, D, Roubach, R, Schrama, J, Small, B, Tacon, A, Valente, LMP, Viana, MT, Xie, S, Yakupityage, A. 2023. Harvesting the benefits of nutritional research to address global challenges in the 21st century. Journal of the World Aquaculture Society, 54: 343-363. https://doi.org/10.1111/jwas.12948

Matias, RS, Gomes, S, Barboza, LGA, Salazar-Gutierrez, D, Guilhermino L, Valente LMP. 2023. Microplastics in water, feed and tissues of European seabass reared in a recirculation aquaculture system (RAS). Chemosphere 335:139055. https://doi.org/10.1016/j.chemosphere.2023.139055