ARTIGOS
ARTIGOS
2005 - 2009
2009
Barrento, S, Marques, A, Teixeira, B, Anacleto, P, Vaz-Pires, P, Carvalho, ML, Nunes, ML 2009. Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis 22(1): 65-71 http://dx.doi.org/10.1016/j.jfca.2008.07.010
Barrento, S, Marques, A, Teixeira, B, Carvalho, ML, Vaz-Pires, P, Nunes, ML 2009. Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption. Food and Chemical Toxicology 47: 150-156 http://dx.doi.org/10.1016/j.fct.2008.10.021
Borges, P, Oliveira, B, Casal, S, Dias, J, Conceição, L, Valente, LMP 2009. Dietary lipid level affects growth performance and nutrient utilization of Senegalese sole juveniles. British Journal of Nutrition 102: 1007–1014 http://journals.cambridge.org/abstract_S0007114509345262
Dias, J, Conceição, L, Ribeiro, AR, Borges, P, Valente, LMP, Dinis, MT 2009. Practical diet with low fish-derived protein is able to sustain growth performance and reduce soluble phosphorous loads in gilthead seabream (Sparus aurata). Aquaculture 293: 255-262 http://dx.doi.org/10.1016/j.aquaculture.2009.04.042
Figueiredo-Silva, AC, Corraze, G, Rema, P, Sanchez-Gurmaches, J, Gutiérrez, J, Valente, LMP 2009. Blackspot seabream (Pagellus bogaraveo) lipogenic and glycolytic pathways appear to be more related to dietary protein level than dietary starch type. Aquaculture 291: 101-110 http://dx.doi.org/10.1016/j.aquaculture.2009.03.003
Dias, J, Conceição, L, Ribeiro, AR, Borges, P, Valente, LMP, Dinis, MT 2009. Practical diet with low fish-derived protein is able to sustain growth performance and reduce soluble phosphorous loads in gilthead seabream (Sparus aurata). Aquaculture 293: 255-262 http://dx.doi.org/10.1016/j.aquaculture.2009.04.042
Figueiredo-Silva, AC, Corraze, G, Rema, P, Sanchez-Gurmaches, J, Gutiérrez, J, Valente, LMP 2009. Blackspot seabream (Pagellus bogaraveo) lipogenic and glycolytic pathways appear to be more related to dietary protein level than dietary starch type. Aquaculture 291: 101-110 http://dx.doi.org/10.1016/j.aquaculture.2009.03.003
Gouveia, KG, Proença, PF, Roque da Costa, JC, Vaz-Pires P, Martins da Costa, P 2009. Assessment of the Efficiency of Captive Bolt Stunning in Cattle and Feasibility of Associated Behavioural Signs. Animal Welfare 18: 171-175
Gouveia, KG, Vaz-Pires, P, Martins da Costa, P 2009. Welfare assessment of broilers through examination of haematomas, foot pad dermatitis, scratches and breast blisters at processing. Animal welfare 18: 43-48
Martins da Costa, P, Belo, A, Gonçalves, J, Bernardo, F 2009. Field trial evaluating changes in prevalence and patterns of antimicrobial resistance among Escherichia coli and Enterococcus spp. isolated from growing broilers medicated with enrofloxacin, apramycin and amoxicillin. Veterinary Microbiology 139: 284-292 http://dx.doi.org/10.1016/j.vetmic.2009.06.006
Martins da Costa, P, Bica, A, Vaz-Pires, P, Bernardo, F 2009. Effects of antimicrobial treatment on selection of resistant enterococci in broiler fecal flora. Preventive Veterinary Medicine 139: 284-292 http://dx.doi.org/10.1089/mdr.2008.0859
Martins, DA, Valente, LMP, Lall, S 2009. Apparent digestibility of lipid and fatty acids in fish oil, poultry fat and vegetable oil diets by Atlantic halibut, Hippoglossus hippoglossus L. Aquaculture 294: 132-137 http://dx.doi.org/10.1016/j.aquaculture.2009.05.016
Ozório, ROA, Andrade, C, Conceição, LEC, Timóteo, VMFA, Valente, LMP 2009. Growth performance and body composition of Blackspot seabream (Pagellus bogaraveo), fed isonitrogenous diets at various feeding levels. Journal of the World AquacultureSociety 40: 95-103
Ozório, ROA, Valente, LMP, Correia, S, Pousão-Ferreira, P, Damasceno-Oliveira, A, Escórcio, C, Oliva-Teles, A 2009. Protein requirement for maintenance and maximum growth of two banded seabream (Diplodus vulgaris) juveniles. Aquaculture Nutrition 15: 85-93 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2095.2008.00570.x/abstract
Ozório, ROA 2009. Dietary L-carnitine supplementation to cultivated fish: A mini-review. Current Nutrition and Food Science 5: 40-48 http://dx.doi.org/10.2174/157340109787314758
Ozório, ROA 2009. L-Carnitine and Energy Metabolism in Aquaculture. LAP Lambert Academic Publishing AG & Co. KG. (ISBN 978-3-8383-0560-8)
Rema, P, Martins, J 2009. Growth and survival of Carassius auratus larvae fed commercial micro diets. Arq. Bras. Med. Vet. Zoote. 61: 714-720 http://dx.doi.org/10.1590/S0102-09352009000300027
Silva, JMG, Espe, M, Conceição, LEC, Dias, J, Valente, LMP 2009. Senegalese sole juveniles (Solea senegalensis Kaup, 1858) grow equally well on diets devoid of fish meal provided the dietary amino acids are balanced. Aquaculture 296, 309-317 http://dx.doi.org/10.1016/j.aquaculture.2009.08.031
Silva, P, Valente, LMP, Galante, MH, Andrade, CAP, Monteiro, RAF, Rocha, E 2009. Dietary protein content influences both growth and size distribution of anterior and posterior muscle fibres in juveniles of Pagellus bogaraveo (Brunnich). Journal of Muscle Research and Cell Motililty 30: 29-39. http://www.springerlink.com/content/t6540775k4943785/
Silva, P, Valente, LMP, Olmedo, M, Galante, MH, Monteiro, RAF, Rocha, E 2009. Hyperplastic and hypertrophic growth of lateral muscle in blackspot seabream Pagellus bogaraveo from hatching to juvenile. Journal of Fish Biology 74: 37-53 http://onlinelibrary.wiley.com/doi/10.1111/j.1095-8649.2008.02122.x/full
2008
Barrento, S, Marques, A, Pedro, S, Vaz-Pires, P, Nunes, ML 2008. The trade of live crustaceans in Portugal: space for technological improvements. Ices Journal of Marine Science 65: 551-559 http://icesjms.oxfordjournals.org/content/65/4/551.full
Costa, PM, Vaz-Pires, P, Bernardo, F 2008. Antimicrobial resistance in Escherichia coli isolated in wastewater and sludge from poultry slaughterhouse wastewater plants. ournal of Environmental Health 70: 40-45
Mohseni, M, Ozorio, ROA, Pourkazemi, M, Bai, SC 2008. Effects of Dietary L-Carnitine Supplements on Growth and Body Composition in Beluga Sturgeon (Huso huso) Juveniles. Journal of Applied Ichthyology 24: 646–649 http://dx.doi.org/10.1111%2fj.1439-0426.2008.01121.x
Ozório, ROA, Andrade, C, Conceição, LEC, Timóteo, VMFA, Valente, LMP 2008. Effects of Feeding Levels on Growth Response, Body Composition and Energy Expenditure in Blackspot Seabream Pagellus bogaraveo Juveniles. ournal of World Aquaculture Society 40: 95-103
Ozório, ROA 2008. Swimming Activity and Non-Protein Energy (NPE) Metabolism in Fish. Current Nutrition & Food Science 4: 282-289 http://dx.doi.org/10.2174/157340108786263676
Ramos, A, Bandarra, NM, Rema, P, Vaz-Pires, P, Nunes, ML, Andrade, AM, Cordeiro, AR, Valente, LMP 2008. Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle. Aquaculture 274: 366-374 http://dx.doi.org/10.1016/j.aquaculture.2007.11.040
Reis, PA, Valente, LMP, Almeida, C, Marisa, R 2008. A fast and simple methodology for determination of yttrium as an inert marker in digestibility studies.. Food Chemistry 108: 1094-1098 http://dx.doi.org/10.1016/j.foodchem.2007.11.060
Rema, P, Conceição, LEC, Evers, F, Castro-Cunha, M, Dinis, MT, Dias, J 2008. Optimal dietary protein levels in juvenile Senegalese sole (Solea senegalensis).. Aquaculture Nutrition 14: 263-269 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2095.2007.00527.x/references
Ribeiro, L, Couto, A, Olmedo, M, Alvarez-Blazquez, B, Linares, F, Valente, LMP 2008. Digestive enzyme activity at different developmental stages of blackspot seabream, Pagellus bogaraveo (Brunnich 1768). Aquaculture Research 39: 339-346 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2007.01684.x/abstract
Seixas, P, Rey-Méndez, M, Valente, LMP, Otero, A 2008. Producing juvenile Artemia as preys for Octopus vulgaris paralarvae with different microalgal species of controlled biochemical composition. Aquaculture 283: 83-91 http://dx.doi.org/10.1016/j.aquaculture.2008.06.019
Silva, P, Rowlerson, AM, Valente, LMP, Olmedo, M, Monteiro, RAF, Rocha, E 2008. Muscle differentiation and growth in blackspot seabream (Pagellus bogaraveo, Brunnich): histochemical and immunohistochemical study of the fibre types. Tissue and Cell 40: 447-458 http://dx.doi.org/10.1016/j.tice.2008.05.001
2007
Costa, PM, Vaz-Pires, P, Bernardo, F 2007. Antimicrobial resistance in Escherichia coli isolated in inflow, effluent and sludge from municipal wastewater treatment plants. Urban Water Journal 4: 275-281 http://www.tandfonline.com/doi/pdf/10.1080/15730620701552523
Martins da Costa, P, Oliveira, M, Bica, A, Vaz-Pires, P, Bernardo, F 2007. Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients. Microbiology 120: 122-131 http://dx.doi.org/10.1016/j.vetmic.2006.10.005
Martins, DA, Afonso, LOB, Hosoya, S, Lewis-McCrea, LM, Valente, LMP 2007. Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture 272: 573-580 http://dx.doi.org/10.1016/j.aquaculture.2007.08.044
Martins, DA, Valente, LMP, Lall, S 2007. Effects of dietary lipid level on growth and lipid deposition in juvenile Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 263, 150-158 http://dx.doi.org/10.1016%2Fj.aquaculture.2006.10.017
Olmedo, M, Linares, F,Álvarez-Blázquez, B, Valente, LMP 2007. Crecimiento y composición corporal de juveniles de besugo, Pagellus bogaraveo, alimentados con diferentes niveles de proteína y carbohidratos. XI Congresso Nacional de Acuicultura, Setembro (2007), Vigo, Espanha. pp 1383-1386
Rema, P, Conceição, LEC, Evers, F, Castro-Cunha, M, Dinis, MT, Dias, J 2007. Optimal dietary protein levels in juvenile Senegalese sole (Solea senegalensis). Aquaculture Nutrition 12, 1-7 https://doi.org/10.1111/j.1365-2095.2007.00527.x
Seixas, P, Rey-Mendes, M, Valente, L, Otero, A 2007. Producción y enriquecimiento de Artemia sp. Con distintas microalgas marinas como alimento para paralarvas de pulpo (Octopus vulgaris). XI Congresso Nacional de Acuicultura, Setembro (2007), Vigo, Espanha. pp 643-646
Valente, L, Bandarra, N, Figueiredo-Silva, A, Rema, P, Vaz-Pires, P, Martins, S, Prates, J, Nunes, ML 2007. Conjugated linoleic acid in diets for large size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes. British Journal of Nutrition 97, 289-297 http://dx.doi.org/10.1017/S000711450733729X
Valente, LMP, Bandarra, NM, Figueiredo-Silva, A, Simões, RM, Nunes, ML 2007. Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax). Aquaculture 267: 225-235 http://dx.doi.org/10.1016/j.aquaculture.2007.02.008
2006
Bandarra, NM, Nunes, ML, Prates, JAM, Pereira, S, Andrade, AM, Monteiro, M, Rema P, Valente, LMP 2006. Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss). Aquaculture 254: 496-505 http://dx.doi.org/10.1016/j.aquaculture.2005.10.034
Coutinho, P, Rema, P, Otero, A, Pereira, O, Fábregas, J 2006. Use of biomass of the marine microalgae Isochrysis galbana in the nutrition of goldfish (Carassius auratus) larvae as source of protein and vitamins. Aquaculture Research 37: 793-798 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2006.01492.x/abstract
Martins, DA, Gomes, E, Rema, P, Dias, J, Ozório, R, Valente, LMP 2006. Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels. Aquaculture International 14 : 285-295 http://link.springer.com/article/10.1007%2Fs10499-005-9034-x
Martins da Costa, P, Vaz-Pires, P, Bernardo, F. 2006 2006. Antibiotic resistance of Enterococcus spp. isolated from wastewater and sludge of poultry slaughterhouses. ournal of Environmental Science and Health Part B 41: 1393-1403 http://www.tandfonline.com/doi/pdf/10.1080/03601230600964258
Martins da Costa, P, Vaz-Pires, P, Bernardo, F 2006. Antimicrobial resistance in Enterococcus spp. isolated in inflow, effluent and sludge from municipal sewage water treatment plants. Water Research 40: 1735-1740 http://dx.doi.org/10.1016/j.watres.2006.02.025
Ozório, R, Valente, LMP, Pousão-Ferreira, P, Oliva-Teles, A 2006. Growth performance and body composition of white seabream (Diplodus sargus) juveniles fed diets with different protein and lipid levels. Aquaculture Research 37: 255-263 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2005.01427.x/abstract
Silva, P, Andrade, CAP, Timóteo, VMFA, Rocha, E, Valente, LMP 2006. Dietary protein, growth, nutrient utilization and body composition of juvenile blackspot seabream, Pagellus Bogaraveo (Brunnich). Aquaculture Research 37: 1007-1014 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2006.01520.x/abstract
Valente, LMP, Gouveia, A, Rema, P, Matos, J, Gomes, E, Pinto, IS 2006. Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 252: 85-91 http://dx.doi.org/10.1016/j.aquaculture.2005.11.052
Valente, LMP, Moreira, S, Ralliére, C, Ramos, AM, Rescan, PY 2006. Variability of myostatin genes in rainbow trout (Oncorhynchus mykiss) strains exhibiting distinct hyperplastic growth: preliminary results. Archives of Animal Breeding 49: 103-108 http://prodinra.inra.fr/record/16959
Vaz-Pires, P, Seixas, P 2006. Development of new quality index method (QIM) schemes for cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii). Food Control 17: 942-949 http://dx.doi.org/10.1016/j.foodcont.2005.07.004
2005
Figueiredo-Silva, A, Rema, P, Bandarra, NM, Nunes, ML, Valente, LMP 2005. Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss). Aquaculture 248: 163-172 http://dx.doi.org/10.1016/j.aquaculture.2005.04.022
Figueiredo-Silva, A, Rocha E, Dias, J, Silva, P, Rema, P, Gomes, E, Valente, LMP 2005. Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. Aquaculture Nutrition 11: 147-155 http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2095.2004.00337.x/abstract
Gouveia, L, Rema, P 2005. Effect of microalgal biomass concentration and temperature on ornamental goldfish (Carassius auratus) skin pigmentation. Aquaculture Nutrition 11, 19-23 https://doi.org/10.1111/j.1365-2095.2004.00319.x
Ozório, R, Van Ginneken, V, Van den Thillart, G, Verstegen, M, Verreth, J 2005. Dietary carnitine maintains energy reserves and delays fatigue of exercised African catfish fed high fat diets. Scientia Agricola 62: 208-213 http://dx.doi.org/10.1590/S0103-90162005000300002
Ozório, ROA, Cyrino, JEP, Turini, BGS, Moro, G, Oliveira, LST, Nascimento, A 2005. Feeding dried yeast to Pacu (Piaractus mesopotamicus) as dietary fish meal replacement. World Aquaculture 36: 30-36
Ribeiro, L, Couto, A, Olmedo, M,Álvarez-Blázquez, B, Linares, F, Valente, L 2005. Digestive enzymes activity during black spot seabream larvae and post-larvae development. In Larvi’ 05 - Fish & Shelfish Larviculture Symposium, Hendry, C.I., Van Stappen, G., Wille, M. and Sorgeloos, P. (Eds). European Aquaculture Society, Special Publication 36, 426-429. Oostende, Belgium