2021

Valente, LMP, S, Batista, C, Ribeiro, R, Pereira, B, Oliveira, I, Garrido, LF, Baião, F, Tulli, M, Messina, R, Pierre, H, Abreu, M, Pintado, V, Kiron. 2021. Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax). Aquaculture 530, 735914. https://doi.org/10.1016/j.aquaculture.2020.735914

Voss, GB, MJ, Monteiro, P, Jauregi, LMP, Valente, ME, Pintado. 2021. Functional characterisation and sensory evaluation of a novel synbiotic okara beverage. Food Chemistry 340: 127793. https://doi.org/10.1016/j.foodchem.2020.127793