2021

Basto, A, Calduch, J, Oliveira, B, Petit, L, Sá T, Maia, MRG, Cabral-Fonseca, S, Matos, E, Pérez-Sánchez, J, Valente, LMP. 2021. The use of defatted Tenebrio molitor larvae meal as a main protein source is supported in European sea bass (Dicentrarchus labrax) by data on growth performance, lipid metabolism and flesh quality. Frontiers In Physiology 12: 659567. https://doi.org/10.3389/fphys.2021.659567

Basto, A, Valente, LMP, Conde-Sieira, M, Soengas, JL. 2021. Central regulation of food intake is not affected by inclusion of defatted Tenebrio molitor larvae meal in diets for European sea bass (Dicentrarchus labrax). Aquaculture 544: 737088. https://doi.org/10.1016/j.aquaculture.2021.737088

Baião, LF, Moura, AP, Rocha, C, Valente, LMP. 2021. Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs. International Journal of Gastronomy and Food Science 26: 100438. https://doi.org/10.1016/j.ijgfs.2021.100438

Baião, LF, Rocha, C, Lima, RC, Marques, A, Valente, LMP, Cunha, LM. 2021. Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications. Food Research International 140: 109873. https://doi.org/10.1016/j.foodres.2020.109873

Cardoso, PG, Gonçalves, O, Carvalho, MF, Ozório, R, Vaz-Pires, P. 2021. Seasonal evaluation of freshness profile of commercially important fish species. Foods 10: 1567. https://doi.org/10.3390/foods10071567

Castejón, D, Nogueira, N, Andrade, CAP. 2021. Limpet larvae (Patella aspera Röding, 1798), obtained by gonad dissection and fecundation in vitro, settled and metamorphosed on crustose coralline algae. Journal of the Marine Biological Association of the United Kingdom 101: 991-1002 https://doi.org/10.1017/S0025315421000916

Cañizares, JM, Castejón, D, Haroun, R, Natacha, N, Andrade, CAP. 2021. Enhancing oocyte maturation and fertilisation in the black-foot limpet Patella candei d′Orbigny, 1840 (Patellidae, Mollusca). Aquaculture Reports 21: 100856. https://doi.org/10.1016/j.aqrep.2021.100856

Comesaña, S, Velasco, C, Soengas, JL. 2021. Leucine sensing in rainbow trout hypothalamus is direct but separate from mTOR signalling in the regulation of food intake. Aquaculture 543:737009. https://doi.org/10.1016/j.aquaculture.2021.737009

de Sá, JDM, Pereira, JA, Dethoup, T, Cidade, H, Sousa, ME, Rodrigues, IC, Costa, PM, Mistry, S, Silva, AMS, Kijjoa, A. 2021. Anthraquinones, diphenyl ethers, and their derivatives from the culture of the marine sponge-associated fungus Neosartorya spinosa kufa 1047. Marine Drugs 19: 457. https://doi.org/10.3390/md19080457

Díaz-Rua, A, Chivite, M, Comesaña, S, Velasco, C, Soengas, JL, Conde-Sieira, M. 2021. Central administration of endocannabinoids exerts bimodal effects in food intake of rainbow trout. Hormones and Behavior 134:105021. https://doi.org/10.1016/j.yhbeh.2021.105021

Durães, F, Cravo, S, Freitas-Silva, J, Szemerédi, N, Martins-Da-costa, P, Pinto, E, Tiritan, ME, Spengler, G, Fernandes, C, Sousa, E, Pinto, M. 2021. Enantioselectivity of chiral derivatives of xanthones in virulence effects of resistant bacteria. Pharmaceuticals 14: 1141. https://doi.org/10.3390/ph14111141

Durães, F, Palmeira, A, Cruz, B, Freitas-Silva, J, Szemerédi, N, Gales, L, da Costa, PM, Remião, F, Silva, R, Pinto, M, Spengler, G, Sousa, E. 2021. Antimicrobial activity of a library of thioxanthones and their potential as efflux pump inhibitors. Pharmaceuticals 14: 572. https://doi.org/10.3390/ph14060572

Edelist, D, Angel, D., Canning-Clode, J, Gueroun, SKM, Aberle, N, Javidpour, J, Andrade, C. 2021. Jellyfishing in Europe: Current Status, Knowledge Gaps, and Future Directions towards a Sustainable Practice. Sustainability 13: 12445. https://doi.org/10.3390/su132212445.

Ferraz, RB, Modesto, ALS, Cunha, I, Ozório, ROA, O´Sullivan, FLA, Salaro, AL, Monroig, Ó, Castro, LFC. 2021. Regulation of gene expression associated with LC-PUFA metabolism in juvenile tambaqui (Colossoma macropomum) fed different dietary oil sources. Aquaculture Research 52: 3923–3934. https://doi.org/10.1111/are.15236.

Ferreira, M, Teixeira, C, Abreu, H, Silva, J, Costas, B, Kiron, V, Valente, LMP. 2021. Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds. Journal Applied Phycology 33: 3507–3518. https://link.springer.com/article/10.1007/s10811-021-02549-2

Ferreira, R, Lourenço, S, Lopes, A, Andrade, C, Câmara, JS, Castilho, P, Perestrelo, R. 2021. Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods 10: 2867. https://doi.org/10.3390/foods10112867

Freitas, J, Silva, P, Vaz Pires, P, Câmara, JS. 2021. Quality Index Method for fish quality control: understanding on the applications, the appointed limits, and the upcoming trends. Trends in Food Science & Technology 111: 333-345. https://doi.org/10.1016/j.tifs.2021.03.011

Gomes-Dos-Santos, A, Hagemann, A, Valente, L, Malzahn, AM, Monroig, Ó, Froufe, E, Castro, LC. 2021. Complete mitochondrial genome of the ragworm annelid Hediste diversicolor (of Müller, 1776) (Annelida: Nereididae). Mitochondrial DNA Part B 6: 2849-2851. https://doi.org/10.1080/23802359.2021.1970644

Gueroun, SKM, Javidpour, J, Andrade, C, Nogueira, N, Freitas, M, Caning-Clode, J. 2021. Pelagic Cnidaria and Ctenophora diversity patterns and trends in Macaronesia insular systems (NE Atlantic). Marine Biodiversity 51: 32. https://doi.org/10.1007/s12526-021-01174-z.

Gueroun, SKM, Schäfer, S, Gizzi, F, Álvarez, S, Monteiro, JG, Andrade, C, Canning-Clode, J. 2021. Planktonic Ctenophora of the Madeira Archipelago (Northeastern Atlantic). Zootaxa 5081: 433-443. https://doi.org/10.11646/zootaxa.5081.3.7

Gueroun, SKM, Torres, TM, Dos Santos, A, Vasco-Rodrigues, N, Canning-Clode, J, Andrade, C. 2021. Catostylus tagi (Class: Scyphozoa, Order: Discomedusae, Suborder: Rhizostomida, Family: Catostylidae) life cycle and first insight into its ecology. PeerJ 9: 12056. https://doi.org/10.7717/peerj.12056

Kumla, D, Sousa, E, Marengo, A, Dethoup, T, Pereira, JA, Gales, L, Freitas-Silva, J, Costa, PM, Mistry, S, Silva, AMS, Kijjoa, A. 2021. 1,3-Dioxepine and spiropyran derivatives of viomellein and other dimeric naphthopyranones from cultures of Aspergillus elegans KUFA0015 and their antibacterial activity. Phytochemistry 181: 112575. https://doi.org/10.1016/j.phytochem.2020.112575

Lemos, M-L, Nunes, A, Ancora, M, Cammà, C, da Costa, PM, Oleastro, M. 2021. Campylobacter jejuni in different canine populations: Characteristics and zoonotic potential. Microorganisms 9: 2231. https://dx.doi.org/10.3390%2Fmicroorganisms9112231

Louvado, A, Cleary, DFR, Pereira, LF, Coelho, FJRC, Pousão-Ferreira, P, Ozório, ROA, Gomes, NCM. 2021. Humic substances modulate fish bacterial communities in marine recirculating aquaculture. Aquaculture 544: 737121. https://doi.org/10.1016/j.aquaculture.2021.737121

Machado, FP, Kumla, D, Pereira, JA, Sousa, E, Dethoup, T, Freitas-Silva, J, Costa, PM, Mistry, S, Silva, AMS, Kijjoa, A. 2021. Prenylated phenylbutyrolactones from cultures of a marine sponge-associated fungus Aspergillus flavipes KUFA1152. Phytochemistry 185: 112709. https://doi.org/10.1016/j.phytochem.2021.112709

Magnoni, L, Rema, P, Silva-Brito, F, Rito, J, Palma, M, Ozorio, R, Panserat, S, Viegas, I. 2021. Dietary glycerol inclusion decreases growth performance and nitrogen retention efficiency in rainbow trout (Oncorhynchus mykiss). Aquaculture 535: 736383. https://doi.org/10.1016/j.aquaculture.2021.736383

Monteiro, R, Vale, C, Ferreira, N, Silva, P, Pereira, E, Vaz-Pires, P. 2021. Multi-elemental composition of white and dark muscles in swordfish. Food Chemistry 343: 128438. https://doi.org/10.1016/j.foodchem.2020.128438

Nogueira, N, Canada, P, Caboz, J, Andrade, C, Cordeiro, N. 2021. Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus). Animal Feed Science and Technology 276: 114916. https://doi.org/10.1016/j.anifeedsci.2021.114916

Pascon, G, Messina,M, Petit, L, Valente, LMP, Oliveira, B, Pryzbyla, C, Dutto, G,Tulli, F. 2021. Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax. Environmental Science and Pollution Research 28: 62185–62199. https://doi.org/10.1007/s11356-021-14927-x

Schäfer, S, Gueroun, SKM, Andrade, C, Canning-Clode, J. 2021. Combined effects of temperature and salinity on polyps and ephyrae of Aurelia solida (Cnidaria: Scyphozoa).. Diversity 13:573. https://doi.org/10.3390/d13110573

Silva-Brito, F, Alexandrino, DAM, Jia, Z, Mo, Y, Kijjoa, A , Abreu, H, Carvalho, MF, Ozório, R, Magnoni, L. 2021. Fish performance, intestinal bacterial community, digestive function and skin and fillet attributes during cold storage of gilthead seabream (Sparus aurata) fed diets supplemented with Gracilaria by-products. Aquaculture 541: 736808. https://doi.org/10.1016/j.aquaculture.2021.736808

Silva-Brito, F, Pereira, SG, Rocha, CMR, da Costa, E, Domingues, MR, Azevedo, A, Kijjoa, A, Abreu, H, Magnoni, L. 2021. Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight. Journal of Applied Phycology 33: 3397–3411. https://doi.org/10.1007/s10811-021-02497-x

Valente, LMP, Cabrita, ARJ, Maia, MRG, Valente, IM, Engrola, S, Fonseca, AJM, Ribeiro, DM, Lordelo, M, Martins, CF, Cunha, LF, Almeida, AM, Freire, JPB. 2021. Microalgae as feed ingredients for livestock production and aquaculture. In Microalgae. Cultivation, recovery of compounds and applications. C.M. Galanakis, Ed. 1st Edition. Elsevier-Academic Press. Pg 239-312. https://www.elsevier.com/books/microalgae/galanakis/978-0-12-821218-9

Valente, LMP, Batista, S, Ribeiro, C, Pereira, R, Oliveira, B, Garrido, I, Baião, LF, Tulli, F, Messina, M, Pierre, R, Abreu, H, Pintado, M, Kiron, V. 2021. Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax). Aquaculture 530: 735914. https://doi.org/10.1016/j.aquaculture.2020.735914

Velasco, C, Conde-Sieira, M, Comesaña, S, Chivite, M, Míguez, JM, Soengas, JL. 2021. Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout. Journal of Experimental Biology 224: 242360. https://doi.org/10.1242/jeb.242360

Voss, GB, Monteiro, MJ, Jauregi, P, Valente, LMP, Pintado, ME. 2021. Functional characterisation and sensory evaluation of a novel synbiotic okara beverage. Food Chemistry 340: 127793. https://doi.org/10.1016/j.foodchem.2020.127793

Voss, GB, Sousa, V, Rema, P, Pintado, ME, Valente, LMP. 2021. Processed by‐products from soy beverage (Okara) as sustainable ingredients for Nile tilapia (O. niloticus) juveniles: Effects on nutrient utilization and muscle quality. Animals 11: 590. https://doi.org/10.3390/ani11030590

Xavier, MJ, Dardengo, GM, Navarro-Guillén, C, Lopes, A, Colen, R, Valente, LMP, Conceição, LEC, Engrola, S. 2021. Dietary curcumin promotes gilthead seabream larvae digestive capacity and modulates oxidative status. Animals 11: 1667. https://doi.org/10.3390/ani11061667

Xavier, MJ, Conceição, LEC, Valente, LMP, Colen, R, Rodrigues, ACM, Rocha, RJM, Custódio, L, Carballo, C, Manchado, M, Engrola, S. 2021. Dietary natural plant extracts can promote growth and modulate oxidative status of Senegalese sole postlarvae under standard/challenge conditions. Animals 11: 1398. https://doi.org/10.3390/ani11051398

Yu, X, Ozorio, ROA, Magnoni, L. 2021. Sustained swimming exercise training decreases the individual variation in the metabolic phenotype of gilthead sea bream (Sparus aurata). Comparative Biochemistry and Physiology -Part A: Molecular and Integrative Physiology 262: 111077. https://doi.org/10.1016/j.cbpa.2021.111077