2020

Baião, LF, AS, Oliveira, A, Gonçalves, PG, Pinho, LMP, Valente, LM, Cunha. 2020. Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties. LWT-Food Science and Technology, 130: 109629 https://doi.org/10.1016/j.lwt.2020.109629

Basto, A, E, Matos, LMP, Valente. 2020. Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 521: 735085. https://doi.org/10.1016/j.aquaculture.2020.735085

Batista, S, M, Pintado, A, Marques, H, Abreu, JL, Silva, F, Jessen, F, Tulli, LMP, Valente. 2020. Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles. J Appl Phycol 32: 3429–3446 https://doi.org/10.1007/s10811-020-02185-2

Batista, S, R, Pereira, B, Oliveira, LF, Baião, F, Jessen, F, Tulli, M, Messina, JL, Silva, H, Abreu, LMP, Valente. 2020. Exploring the potential of seaweed Gracilaria gracilis and microalgae Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax. J Appl Phycol 32: 2041–2059 https://doi.org/10.1007/s10811-020-02118-z

Campos, I, LMP, Valente, E, Matos, P, Marques, F, Freire. 2020. Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal. Journal of Cleaner Production 252: 119845. https://doi.org/10.1016/j.jclepro.2019.119845

Canada, P, Pereira, A, Nogueira, N, Png-Gonzalez, L, Andrade, C, Xavier, R. 2020. Analysis of bacterial microbiome associated with nylon and copper nets in an aquaculture context. Aquaculture 516: 734540. https://doi.org/10.1016/j.aquaculture.2019.734540

Costa, M, B, Costas, M, Machado, C, Teixeira, S, Ferández-Boo, T, Sá, S, Batista, A, Marques, F, Miranda, LMP, Valente. 2020. Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets. Aquaculture 523: 735182. https://doi.org/10.1016/j.aquaculture.2020.735182

Díaz-Rúa, A, M, Chivite, S, Comesaña, C, Velasco, LMP, Valente, JL, Soengas, M, Conde-Sieira 2020. The endocannabinoid system is affected by a high-fat-diet in rainbow trout.. Hormones and Behavior 125: 104825 https://doi.org/10.1016/j.yhbeh.2020.104825.

Ferreira, M, BK, Larsen, K, Granby, SC, Cunha, C, Monteiro, JO, Fernandes, ML, Nunes, A, Marques, J, Dias, I, Cunha, LFC, Castro, LMP, Valente. 2020. Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition. Food and Chemical Toxicology 140: 111332. https://doi.org/10.1016/j.fct.2020.111332

Gong, Y, SL, Sørensen, D, Dahle, N, Nadanasabesan, J, Dias, LMP, Valente, M, Sørensen, V, Kiron. 2020. Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon. Aquaculture 522: 735122. https://doi.org/10.1016/j.aquaculture.2020.735122

Granby, K, Amlund, H, Valente, LMP, Dias, J, Adoff, G, Sousa, V, Marques, A, Sloth, JJ, Larsen, BK. 2020. Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima). Food and Chemical Toxicology 141: 111387. https://doi.org/10.1016/j.fct.2020.111387

Lourenço, S, R, José, C, Andrade, LMP, Valente. 2020. Growth performance and gonad yield of sea urchin Paracentrotus lividus (Lamarck, 1816) fed diets of increasing protein: energy ratios. Animal Feed Science and Technology. Animal Feed Science and Technology 270: 114690 https://doi.org/10.1016/j.anifeedsci.2020.114690

Martins, I, A, Azevedo, I, Goméz, LMP, Valente. 2020. Variation on the standing stock of Gracilaria sp. in a temperate estuary under single-stressor and multiple-stressor climate change scenarios. Algal Research 51: 102079. https://doi.org/10.1016/j.algal.2020.102079

Santos, Carla SS, B, Silva, LMP, Valente, S, Gruber, MW, Vasconcelos. 2020. The effect of sprouting in lentil (Lens culinaris) nutritional and microbiological profile. Foods 9 (4): 400. https://doi.org/10.3390/foods9040400