2020

Abramic A, Nogueira N, Sepulveda P, Cavallo M, Fernández-Palacios Y, Andrade C, Kaushik S, Haroun R. 2020. Implementation of the Marine Strategy Framework Directive in Macaronesia and synergies with the Maritime Spatial Planning process. Marine Policy 122: 104273. https://doi.org/10.1016/j.marpol.2020.104273

Baião, LF, AS, Oliveira, A, Gonçalves, PG, Pinho, LMP, Valente, LM, Cunha. 2020. Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties. LWT-Food Science and Technology, 130: 109629 https://doi.org/10.1016/j.lwt.2020.109629

Basto, A, E, Matos, LMP, Valente. 2020. Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 521: 735085. https://doi.org/10.1016/j.aquaculture.2020.735085

Batista, S, M, Pintado, A, Marques, H, Abreu, JL, Silva, F, Jessen, F, Tulli, LMP, Valente. 2020. Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles. J Appl Phycol 32: 3429–3446 https://doi.org/10.1007/s10811-020-02185-2

Batista, S, R, Pereira, B, Oliveira, LF, Baião, F, Jessen, F, Tulli, M, Messina, JL, Silva, H, Abreu, LMP, Valente. 2020. Exploring the potential of seaweed Gracilaria gracilis and microalgae Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax. J Appl Phycol 32: 2041–2059 https://doi.org/10.1007/s10811-020-02118-z

Camara JS, Lourenço S, Silva C, Lopes A, Andrade C, Perestrelo R. 2020. Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed. Microchemical Journal 155: 104758. https://doi.org/10.1016/j.microc.2020.104758

Campos, I, LMP, Valente, E, Matos, P, Marques, F, Freire. 2020. Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal. Journal of Cleaner Production 252: 119845. https://doi.org/10.1016/j.jclepro.2019.119845

Castejón D, Cañizares JM, Nogueira N, Andrade CAP. 2020. Artificial maturation and larval production of the limpet Patella aspera Röding, 1798 Patellogastropoda, Mollusca): Enhancing fertilization success of oocytes using NaOH-alkalinized seawater. Aquaculture Research: 1–11. https://doi.org/10.1111/are.15039

Costa, M, B, Costas, M, Machado, C, Teixeira, S, Ferández-Boo, T, Sá, S, Batista, A, Marques, F, Miranda, LMP, Valente. 2020. Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets. Aquaculture 523: 735182. https://doi.org/10.1016/j.aquaculture.2020.735182

Díaz-Rúa, A, M, Chivite, S, Comesaña, C, Velasco, LMP, Valente, JL, Soengas, M, Conde-Sieira 2020. The endocannabinoid system is affected by a high-fat-diet in rainbow trout.. Hormones and Behavior 125: 104825 https://doi.org/10.1016/j.yhbeh.2020.104825

Fernandes T, Fernandes I, Andrade CAP, Cordeiro N. 2020. Assessing the impact of sulfur concentrations on growth and biochemical composition of three marine microalgae. Journal of Applied Phycology 32: 967–975. https://doi.org/10.1007/s10811-019-01946-y

Ferraz RB, Machado AM, Navarro JC, Cunha I, Ozório R, Salaro AL, Castro FC, Monroig O. 2020. The fatty acid elongation genes elovl4a and elovl4b are present and functional in the genome of tambaqui (Colossoma macropomum). Comparative Biochemistry and Physiology: Part B. 245: 110447. https://doi.org/10.1016/j.cbpb.2020.110447

Ferreira, M, BK, Larsen, K, Granby, SC, Cunha, C, Monteiro, JO, Fernandes, ML, Nunes, A, Marques, J, Dias, I, Cunha, LFC, Castro, LMP, Valente. 2020. Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition. Food and Chemical Toxicology 140: 111332. https://doi.org/10.1016/j.fct.2020.111332

Freitas J, Vaz-Pires P, Câmara JS. 2020. From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality. Aquaculture 518: 734857 https://doi.org/10.1016/j.aquaculture.2019.734857

Freitas J, Silva P, Vaz-Pires P, Câmara JS. 2020. A systematic AQbD approach for optimization of experimental most-influencing parameters on analysis of fish spoilage-related volatile amines. Foods 9: 1321. https://doi.org/10.3390/foods9091321

Gong, Y, SL, Sørensen, D, Dahle, N, Nadanasabesan, J, Dias, LMP, Valente, M, Sørensen, V, Kiron. 2020. Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon. Aquaculture 522: 735122. https://doi.org/10.1016/j.aquaculture.2020.735122

Granby, K, Amlund, H, Valente, LMP, Dias, J, Adoff, G, Sousa, V, Marques, A, Sloth, JJ, Larsen, BK. 2020. Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima). Food and Chemical Toxicology 141: 111387. https://doi.org/10.1016/j.fct.2020.111387

Hoshino MDFG, Ramos RDS, Lopes JRT, Ribeiro RA, Rodriguez AFR, da Silva TC, de Faria FSEDV, Tavares-Dias M, Ozorio ROA, Yoshioka ETO. 2020. Innate immune response of pirarucu improved with yeast-supplemented diets. Aquaculture Reports 18: 100421. https://doi.org/10.1016/j.aqrep.2020.100421

Long S, Resende D, Palmeira A, Kijjoa A, Silva A, Tiritan M, Pereira-Terra P, Freitas-Silva J, Barreiro S, Silva R, Remião F, Pinto E, Martins da Costa P, Sousa E, Pinto M. 2020. New marine-derived indolymethyl pyrazinoquinazoline alkaloids with promising antimicrobial profiles. RSC Advances 10: 31187-31204. https://doi.org/10.1039/D0RA05319H

Lourenço, S, R, José, C, Andrade, LMP, Valente. 2020. Growth performance and gonad yield of sea urchin Paracentrotus lividus (Lamarck, 1816) fed diets of increasing protein: energy ratios. Animal Feed Science and Technology. Animal Feed Science and Technology 270: 114690 https://doi.org/10.1016/j.anifeedsci.2020.114690

Louvado A, Coelho FJRC, Palma M, Tavares LC, Ozorio R, Magnoni LJ, Viegas I, Gomes NCM. 2020. Effect of glycerol feed-supplementation on seabass metabolism and gut microbiota. Applied Microbiology and Biotechnology 104: 8439-8453. https://doi.org/10.1007/s00253-020-10809-3

Martins, I, A, Azevedo, I, Goméz, LMP, Valente. 2020. Variation on the standing stock of Gracilaria sp. in a temperate estuary under single-stressor and multiple-stressor climate change scenarios. Algal Research 51: 102079. https://doi.org/10.1016/j.algal.2020.102079

Mendes Â, Santos-Ferreira N, Costa FM, Lopes E, Freitas-Silva J, Inácio Â, Moreira F, Martins da Costa P. 2020. External contamination of broilers by Campylobacter spp. increases from the farm to the slaughterhouse. British Poultry Science: 1‐8. https://doi.org/10.1080/00071668.2020.1736264

Moreira C, Correia AT, Presa P, Vaz-Pires P, Froufe E. 2020. Spatio-temporal microsatellite data suggest a multidirectional connectivity pattern in Trachurus picturatus metapopulation from the North-East Atlantic. Fisheries Research 225: 105499. https://doi.org/10.1016/j.fishres.2020.105499

Moreira C, Froufe E, Vaz-Pires P, Triay-Portella R, Correia AT. 2020 2020. Landmark-based geometric morphometrics analysis of body shape variation among populations of the blue jack mackerel, Trachurus picturatus, from the North-East Atlantic. Journal of Sea Research 163: 101926. https://doi.org/10.1016/j.seares.2020.101926

Panserat S, Plagnes-Juan E, Gazzola E, Palma M, Magnoni LJ, Marandel L, Viegas I 2020. Hepatic glycerol metabolic genes in carnivorous rainbow trout (Oncorhynchus mykiss): insights into molecular characteristics, ontogenesis, and nutritional regulation. Frontiers in Physiology 11: 882. https://doi.org/10.3389/fphys.2020.00882

Reis-Dias MK, Yoshioka ETO, Rodriguez AFR, Ribeiro RA, Faria F.S.E.D.V., Ozório ROA, Tavares-Dias M. 2020. Growth and hematological and immunological responses of Arapaima gigas fed diets supplemented with immunostimulant based on Saccharomyces cerevisiae and subjected to handling stress. Aquaculture Reports 17: 100335. https://doi.org/10.1016/j.aqrep.2020.100335

Resende D, Pereira-Terra P, Moreira J, Freitas-Silva J, Lemos A, Gales L, Pinto E, de Sousa ME, da Costa PM, Pinto M. 2020. Synthesis of a Small Library of Nature-Inspired Xanthones and Study of Their Antimicrobial Activity. Molecules (Basel, Switzerland) 25(10): 2405. https://doi.org/10.3390/molecules25102405

Santos, CS, Silva, B, Valente, LMP, Gruber, S. Vasconcelos, MW. 2020. The effect of sprouting in lentil (Lens culinaris) nutritional and microbiological profile. Foods 9 (4): 400. https://doi.org/10.3390/foods9040400

Santos-Ferreira N, Mesquita JR, Rivadulla E, Inácio ÂS, Martins da Costa P, Romalde JL, SNascimento, MSJ. 2020. Hepatitis E virus genotype 3 in echinoderms: First report of sea urchin (Paracentrotus lividus) contamination. Food Microbiology 89: 103415 https://doi.org/10.1016/j.fm.2020.103415

Santos-Ferreira N, Mesquita JR, Rivadulla E, Inácio A, Nascimento N, Romalde J, Martins da Costa P. 2020. Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers. Food Control 111: 107041. https://doi.org/10.1016/j.foodcont.2019.107041

Saraiva S, Freitas V, Ozório R, Rato A, Joaquim S, Matias D, Neves R. 2020. Mechanistic approach for oyster growth prediction under contrasting culturing conditions. Aquaculture 522: 735105. https://doi.org/10.1016/j.aquaculture.2020.735105

Silva-Brito F, Guardiola FA, Cavalheri T, Pereira R, Abreu H, Kijjoa A, Magnoni LJ 2020. Dietary supplementation with Gracilaria sp. by-products modulates stress response, antioxidant and immune systems of gilthead seabream (Sparus aurata) exposed to crowding. Journal of Applied Phycology 32: 4347–4359. https://doi.org/10.1007/s10811-020-02268-0

Xavier MJ, Engrola S, Conceição LEC, Manchado M, Carballo C, Gonçalves R, Colen R, Figueiredo V, Valente LMP. 2020. Dietary antioxidant supplementation promotes growth in Senegalese sole postlarvae. Journal of Applied Phycology 32: 4347–4359. https://doi.org/10.1007/s10811-020-02268-0