2024

Morais, A.M. M. B., Kumla, D., Martins V. F. R, Alves, A., Gales, L., Silva A. M. S., Costa, P. M., Mistry, S., Kijjoa A., Morais, R.M. S. C. 2024. Monoterpene Hydroxy Lactones Isolated from Thalassiosira sp. Microalga and Their Antibacterial and Antioxidant Activities. Molecules 2024, 29(21), 5175 https://doi.org/10.3390/molecules29215175

Basto, A, Peixoto, D, Machado, M, Costas, B, Murta, D, Valente, LMP. 2024. Physiological Response of European Sea Bass (Dicentrarchus labrax) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an Insect Meal. Journal of Marine Science and Engineering,12(5):815. https://doi.org/10.3390/jmse12050815

Resende, D. I. S. P.; Durães, F., Zubarioglu, S., Freitas-Silva, J., Szemerédi, N., Pinto, M., Pinto, E., Martins da Costa, P., Spengler, G., Sousa, E. 2024. Antibacterial Potential of Symmetrical Twin-Drug 3,6-Diaminoxanthones. Pharmaceuticals 2024, 17(2), 209 https://doi.org/10.3390/ph17020209

Espírito-Santo C., Guardiola F.A., Ozório R.O.A., Magnoni L.J. 2024. Short-term induced swimming activity enhanced innate immune parameters and antioxidant status of European eel (Anguilla anguilla). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 296, 111680 https://doi.org/10.1016/j.cbpa.2024.111680

Ferreira M., Ramos-Oliveira C., Magalhães R., Martins N., Ozório R.O.A., Salgado J.M., Belo I., Oliva-Teles A., Peres H. 2024. Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax).. Animal Feed Science and Technology 315, 116048 https://doi.org/10.1016/j.anifeedsci.2024.116048

Filipa-Silva, A., Castro, R., Rebelo, M., Mota, M.J., Almeida, A., Valente, L.M.P., Gomes, S. 2024. Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients. Frontiers in Chemistry, 12:1350433 https://doi.org/10.3389/fchem.2024.1350433

Fiorin, A., A. Filipa-Silva, A. Marques, C. Castro, S. Casal, P. Moreira, P. Padrão, L.M.P. Valente. 2024. Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?. Journal of Food Composition and Analysis, 133: 106376 https://doi.org/10.1016/j.jfca.2024.106376

Glencross, B., X. Ling, D. Gatlin, S. Kaushik, M. Øverland, R. Newton & L.M.P. Valente 2024. A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds.. Reviews in Fisheries Science & Aquaculture, 32: 396-434. https://doi.org/10.1080/23308249.2024.2315049

Rodrigues, I.C., Ribeiro-Almeida, M., Silveira, L., Prata, J.C., Pinto de Carvalho, A., Roque, C., Gomes. J.P., Borges. V., Pista, A., Martins da Costa, P. 2024. Unveiling a Listeria monocytogenes Outbreak in a Rabbit Farm: Clinical Manifestation, Antimicrobial Resistance, Genomic Insights and Environmental Investigation. Microorganisms 2024, 12(4), 785 https://doi.org/10.3390/microorganisms12040785

Prata, Joana C., Martins da Costa, P. 2024. Honeybees and the One Health Approach.. Environments 2024, 11(8), 161 https://doi.org/10.3390/environments11080161

Louvado, A., Coelho, F.J.R.C., Palma M., Magnoni L.J., Silva-Brito F., Ozório R.O.A., Cleary D.F.R., Viegas I. 2024. Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss). Scientific Reports, 14, 5645 https://doi.org/10.1038/s41598-024-55660-y

Machado, A.M., Samico, R., Domingues, M., Hagemann, A., Valente, L.M.P., Malzahn, A.M., Gomes-Dos-Santos, A., Ruivo, R., Carlos Navarro, J., Monroig, O., Castro, L.F.C. 2024. A whole-body transcriptome assembly of the annelid worm Hediste diversicolor.. Marine Genomics 74: 101084 https://doi.org/10.1016/j.margen.2024.101084

Matias R.S., Gomes, S., Barboza, L.G.A., Almeida, C.M.R., Marques, A., Guilhermino, L., Valente, L.M.P. 2024. Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safety. Science of the Total Environment 929, 172535 https://doi.org/10.1016/j.scitotenv.2024.172535

Matias, R.S., Monteiro, M., Sousa, V., Pinho, B., Guilhermino, L., Valente, L.M.P., Gomes, S. 2024. A multiple biomarker approach to understand the effects of microplastics on the health status of European seabass farmed in earthen ponds on the NE Atlantic coast.. Environmental Research 263(3): 120208 https://doi.org/10.1016/j.envres.2024.120208

Mendes, R., Rema, P., Dias, J., Gonçalves, A.T., Teodósio, R., Engrola S. Sánchez-Vázquez, F.J., Conceição, L.E.C. 2024. Socially Acceptable Feed Formulations May Impact the Voluntary Feed Intake and Growth, but Not Robustness of Nile Tilapia (Oreochromis niloticus). Fishes, 9(9), 361 https://doi.org/10.3390/fishes9090361

Monteiro, M., A. Marques, R.S. Costa, M.A. Salgado, C. Castro, L. Conceição, Valente, L.M.P. 2024. Beyond fish oil: Assessing the implications of alternative dietary lipid sources for turbot (Scophthalmus maximus) on growth, nutrient utilization and muscle quality.. Aquaculture 578 (15), 740073 https://doi.org/10.1016/j.aquaculture.2023.740073

Monteiro, M., Costa, R. S., Sousa, V., Marques, A., Sá T., Thoresen, L., Aldaghi, S.A., Costamagna, M., Perucca, M., Kousoulaki, K., Valente, L.M.P. 2024. Towards Sustainable Aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European Seabass (Dicentrarchus labrax) diets. Aquaculture 579, 740257 https://doi.org/10.1016/j.aquaculture.2023.740257

Navarro, L.C., Azevedo, A., Matos, A., Rocha, A., Ozório, R. 2024. Predicting weight dispersion in seabass aquaculture using Discrete Event System simulation and Machine Learning modeling. Aquaculture Reports, Volume 38, 2024, 102315 https://doi.org/10.1016/j.aqrep.2024.102315

Pereira, R., C. Velasco, R. Gómez-Garcia, J. Dias, M. Pintado, L.M.P. Valente 2024. Unraveling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products.. Animal Feed Science and Technology 316: 116061 https://doi.org/10.1016/j.anifeedsci.2024.116061

Pintos, S., Lucon-Xiccato, T., Vera, L.M., Conceição, L., Bertolucci, C., Sánchez-Vázquez, J., Rema, P. 2024. Social buffering of behavioural stress response in two fish species, Nile tilapia (Oreochromis niloticus) and koi carp (Cyprinus carpio).. Ethology. 130(7), e13464 https://doi.org/10.1111/eth.13464

Prata, J.C., da Costa, P.M. 2024. Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review.. ACS Food Science and Technology, 2024, 4(8), pp. 1817–1828 https://doi.org/10.1021/acsfoodscitech.4c00377

Raposo, A.I.G., Soares F., A. Nobre, Conceição L.E.C., Valente, L.M.P., Silva, T.S. 2024. Modelling growth and body composition: a comparative analysis of seven commercially-farmed fish species.. HSOA Journal of Aquaculture & Fisheries 8: 091 https://www.heraldopenaccess.us/openaccess/modelling-growth-and-body-composition-a-comparative-analysis-of-seven-commercially-farmed-fish-species

Raposo, A.I.G., Soares F., A. Nobre, Conceição L.E.C., Valente, L.M.P., Silva T.S. 2024. Development of dynamic growth and body composition models for Nile Tilapia (Oreochromis niloticus): An exploratory approach to protein and energy metabolism. Aquaculture, 578: 740032 https://doi.org/10.1016/j.aquaculture.2023.740032

Resende, D., C. Velasco, M.J. Pereira, T. Sá, C. Rocha, L.M. Cunha, R.C. Lima, C. Brazinha, M. Pintado, L.M.P. Valente 2024. Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh. Animal Feed Science and Technology, 314: 116017 https://doi.org/10.1016/j.anifeedsci.2024.116017

Resende, D., Pereira M. J., Sá, T., Brazinha C., Pintado M., Valente L.M.P. Velasco C. 2024. Production of aroma-rich extracts from sardine cooking wastewaters: Exploring their potential for modulating feed intake in European seabass. Waste and Biomass Valorization (2024) 15:4457–4470 https://doi.org/10.1007/s12649-024-02470-y

Rodrigues, I.C., Cristal, A.P., Ribeiro-Almeida, M., Silveira, L., Prata, J.C., Simões, R., Vaz-Pires, P., Pista, Â., Martins da Costa, P. 2024. Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023. Microorganisms 2024, 12(1), 59 https://doi.org/10.3390/microorganisms12010059

Valenzuela Matus, I, Góis, J., Vaz-Pires, P., Lino Alves, F.J. 2024. Coral propagation in substrates obtained through Additive Manufacturing: influence of mortar formulations on seawater parameters. ACS Sustainable Chemistry & Engineering 12 (37), 13721-13740 https://doi.org/10.1021/acssuschemeng.4c01276

Valenzuela, I., Alves, J., Góis, J., Vaz-Pires, P., Barata, A. 2024. Artificial Reefs Through Additive Manufacturing: A Review of Their Design, Purposes and Fabrication Process for Marine Restoration and Management. Rapid Prototyping Journal 30/11 87–122. https://doi.org/10.1108/RPJ-07-2023-0222

Xavier, R., Perez-Losada, M., Silva, S. M., Lino, M., Faleiro, M. J., Canada, P. 2024. Lymphocystis viral disease impacts the diversity and functional profiles of the skin microbiome in gilthead seabream. Front. Microbiol. 15:1470572 https://doi.org/10.3389/fmicb.2024.1470572

Espírito-Santo, C, Alburquerque, C, Guardiola, FA, Ozório, ROA, Magnoni, LJ. 2024. Induced swimming modified the antioxidant status of gilthead seabream (Sparus aurata). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 269:110893. https://doi.org/10.1016/j.cbpb.2023.110893