ARTIGOS

2025

Hilali, S., Stierlin, E., Tello Martín, M.L., Amaral, D., Pérez-Clavijo, M., Girão, M., Carvalho, M.F., Pérez Bonilla, A.M., de Diego, S., Ramírez, P., Ozório, R. 2025. From Waste to Value: Investigating Mushroom Stems from Pleurotus ostreatus Grown on Mealworm Frass as a Nutritional Source for Aquaculture Feed. Sustainability 2025, 17, 6496 https://doi.org/10.3390/su17146496

Filipa-Silva, A., Martins, T., Mota, M.J., Almeida, A., Murta, D., Valente, L.M.P., Gomes, S. 2025. DNA-based authentication for insect-based feedstuffs: The case study of Tenebrio molitor and Hermetia illucens. Journal of Food Composition and Analysis 140, 107175 https://doi.org/10.1016/j.jfca.2024.107175

Monteiro, M., Rodrigues-dos-Santos, L., Filipa-Silva, A., Marque, D.A., Pintado, M., Almeida, A., Valente, L.M.P 2025. Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties. Antioxidants 2025, 14(7), 782 https://doi.org/10.3390/antiox14070782

Kalemi, V., Rimoldi, S., Costa, R.S., Basto, A., Monteiro, M., Terova, G., Valente, L.M.P 2025. Replacing fishmeal with an insect meal blend: Implications for intestinal microbiota in European seabass. Aquaculture Reports 43, 102939 https://doi.org/10.1016/j.aqrep.2025.102939

Costa, R.S., Basto, A., Monteiro, M., Pinho, B., Sá, T., Santos, M.V., Murta, D., Schrama, J.W., Valente, L.M.P. 2025. Combining Hermetia illucens and Tenebrio molitor meals in diets for European seabass: Effects on growth, nutrient utilisation, intestinal morphology and muscle quality. Aquaculture Volume 610: 742899 https://doi.org/10.1016/j.aquaculture.2025.742899

Monteiro, M., Costa, R.S., Silva J., Figueiredo V., Kousoulaki, K., Valente, L.M.P. 2025. Exploring polychaeta meal as a functional ingredient for improving European seabass intestinal health and oxidative status. Aquaculture 609: 742858 https://doi.org/10.1016/j.aquaculture.2025.742858

Pereira, R., Basto, A., Pintado, M., Valente, L.M.P., Velasco, C. 2025. Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax). Antioxidants 14(3), 333 https://doi.org/10.3390/antiox14030333

Carlos Espírito-Santo, Francisco A. Guardiola, Rodrigo O. A. Ozório & Leonardo J. Magnoni 2025. Induced swimming in European seabass (Dicentrarchus labrax): effects on the stress response, immune, and antioxidant status. Fish Physiol Biochem 51:58 https://doi.org/10.1007/s10695-025-01474-2

Canada, P., Garrido, I., Baião, L. F., Sá, T., Amaro, H. M., Guedes, A. C., Tavares, T., Costa, I., Malcata, F. X., Amaro, F., Pinto, J., de Pinho, P. G., & Valente, L. M. P. 2025. Inclusion of Dunaliella salina in cold extruded and softly dried diets as a promising way to enhance the quality of Paracentrotus lividus gonads. Journal of Applied Phycology https://doi.org/10.1007/s10811-024-03384-x

Filipa-Silva, A., M. Monteiro, R.S. Costa, T. Sá, A. Marques, L.M.P. Valente, C. Figueiredo-Silva. 2025. Comparative study of dietary selenium sources on gilthead seabream (Sparus aurata): Growth, nutrient utilization, stress response and final product quality. Aquaculture 595: 741508 https://doi.org/10.1016/j.aquaculture.2024.741508

Magnoni L.J., Cousin X., Leguen I., Espírito-Santo C., Clota F., Lallement S., Bégout M.L. 2025. Early rearing of European seabass (Dicentrarchus labrax) with mild current enrichment modifies fish swimming behavior without altering their growth performance. Physiology & Behavior, 289, 114742 https://doi.org/10.1016/j.physbeh.2024.114742