The project aims at the consumption of specific foods and linguistic and can contain the nutritional needs of each species and at the same time. Nowadays, the tiny fish farms that belong to the plant culture have turned to the sparrow and vascular diets, which manifest their hypotheses of life to new species. As the new formulas tested for control have already been performed, growth is good for fish and a per-visceral fat deposition. In the case of the given language, the lysine requirements, being an important step for a diet correction with protein sources. Finally, and to the extent that protein distribution may have been a consequence of growth, a study of feed behavior with customers using automatic feeders and a request becomes critical. In order to use these self-feeding systems, the results, although with sole, are more complicated. With the proposed objectives it is hoped to arrive at the diets that allow a good growth of the animals and certain conditions of life by this one and with more of a click.

Scientific Publications

Borges, P, B, Oliveira, S, Casal, J, Dias, L, Conceição, LMP, Valente. 2009. Dietary lipid level affects growth performance and nutrient utilization of Senegalese sole (Solea senegalensis) juveniles. British Journal of Nutrition 102: 1007-1014.  https://doi.org/10.1017/S0007114509345262

Figueiredo-Silva, AC, G, Corraze, J, Sanchez-Gurmaches, J, Gutiérrez, LMP, Valente. 2010. Growth and nutrient utilisation of blackspot seabream (Pagellus bogaraveo) under different feeding regimes. Fish Physiology and Biochemistry 36: 1113-1124. https://doi.org/10.1007/s10695-010-9389-4

Figueiredo-Silva, AC, G, Corraze, P, Borges, LMP, Valente. 2010. Dietary Protein/Lipid level and protein source effects on growth, tissue composition and lipid metabolism of Blackspot Seabream (Pagellus bogaraveo). Aquaculture Nutrition 16: 173-187. https://doi.org/10.1111/j.1365-2095.2009.00649.x

Figueiredo-Silva, AC, G, Corraze, P, Rema, J, Sanchez- Gurmaches, J, Gutiérrez, LMP, Valente. 2009. Blackspot seabream (Pagellus bogaraveo) lipogenic and glycolytic pathways appear to be more related to dietary protein level than dietary starch type. Aquaculture 291 (1-2): 101-110. https://doi.org/10.1016/j.aquaculture.2009.03.003

Figueiredo-Silva, AC, G, Corraze, S, Kaushik, JB, Peleteiro, LMP, Valente. 2010. Modulation of blackspot seabream (Pagellus bogaraveo) intermediary metabolic pathways by dispensable amino acids. Amino acids 39: 1401-1416. https://doi.org/10.1007/s00726-010-0599-y

Silva, JMG, M, Espe, LEC, Conceição, J, Dias, B, Costas, LMP, Valente. 2010. Feed intake and growth of Senegalese sole (Solea senegalensis, Kaup 1858) fed diets with partial replacement of fish meal with plant proteins. Aquaculture Research 41: e20-e30. https://doi.org/10.1111/j.1365-2109.2009.02451.x

Silva, JMG, M, Espe, LEC, Conceição, J, Dias, LMP, Valente. 2009. Senegalese sole juveniles (Solea senegalensis Kaup, 1858) grow equally well on diets devoid of fish meal provided the dietary amino acids are balanced. Aquaculture 296: 309-317. https://doi.org/10.1016/j.aquaculture.2009.08.031

Press Release

Ribeiro, L, Couto, A, Olmedo, M, Álvarez-Blázquez, B, Linares, F, Valente, L 2005. Digestive enzymes activity during black spot seabream larvae and post-larvae development. In Larvi’ 05 - Fish & Shelfish Larviculture Symposium, Hendry, C.I., Van Stappen, G., Wille, M. and Sorgeloos, P. (Eds). European Aquaculture Society, Special Publication 36, 426-429. Oostende, Belgium.